Swiss Chard, Fennel, and White Bean Gratin

Name: Swiss Chard, Fennel, and White Bean Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Swiss chard, chopped; 1 bulb fennel, thinly sliced; 1 can (15 oz) white beans, drained and rinsed; 1 cup heavy cream; 1 cup grated Gruyère cheese; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; 1/2 cup breadcrumbs

Highlighted under: Family Comfort Recipes

This Swiss Chard, Fennel, and White Bean Gratin is a delightful dish that combines earthy flavors with creamy textures for a comforting meal.

Created by

Emily

Last updated on 2025-12-02T17:54:02.651Z

This gratin is a wholesome dish that celebrates the vibrant flavors of Swiss chard and fennel. It's perfect as a side dish or a main course, especially during the cooler months.

        Why You Will Love This Recipe
        Hearty and nutritious ingredients coming together in a creamy bake
A beautiful balance of flavors that pleases any palate
Perfect for a cozy family dinner or an elegant gathering

      

The Nutritional Benefits of Swiss Chard

Swiss chard is a leafy green that packs a serious nutritional punch. Rich in vitamins A, C, and K, it is also a great source of magnesium and iron. This vibrant vegetable not only supports immune health but also promotes strong bones and healthy skin. When added to dishes like gratin, it retains its nutrients while providing a delicious, earthy flavor that enhances the overall profile of the meal.

Incorporating Swiss chard into your diet can help lower blood pressure, improve digestion, and support heart health. Its high fiber content aids in maintaining a healthy weight, making it an excellent choice for those mindful of their nutritional intake. Whether you’re a seasoned cook or a beginner, this versatile green is easy to include in various recipes.

The Role of Fennel in Cooking

Fennel is a unique ingredient that adds a subtle anise flavor to dishes, enhancing their complexity. Its crisp texture and refreshing taste complement the creaminess of the gratin, creating a dish that is both comforting and refined. Rich in antioxidants and dietary fiber, fennel also supports digestive health and contributes to a well-rounded meal.

When cooked, fennel becomes tender and sweet, mellowing its bold flavors while still providing a delightful crunch. Using fennel in this gratin not only elevates its taste but also introduces a beautiful visual element, making your dish more appealing to the eyes as well as the palate.

Perfect Pairings for Your Gratin

This Swiss Chard, Fennel, and White Bean Gratin is versatile and can be paired with various dishes to create a well-rounded meal. Serve it alongside a light salad topped with citrus vinaigrette to balance the richness of the gratin. The acidity from the dressing will cut through the creaminess, enhancing the overall dining experience.

Another excellent option is to serve this dish with grilled chicken or fish. The flavors of the gratin complement the protein beautifully, making it a satisfying family dinner or a centerpiece for an elegant gathering. To elevate the meal even further, consider pairing it with a crisp white wine that echoes the fresh flavors of fennel.

Ingredients

Gather the following ingredients to prepare this delicious gratin:

Ingredients

1 bunch Swiss chard, chopped
1 bulb fennel, thinly sliced
1 can (15 oz) white beans, drained and rinsed
1 cup heavy cream
1 cup grated Gruyère cheese
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
1/2 cup breadcrumbs

Ensure to mix well and layer everything evenly for the best results.

Instructions

Follow these steps to create your gratin:

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the sliced fennel and minced garlic, cooking until softened, about 5 minutes. Then, add the chopped Swiss chard and cook until wilted, about 3 minutes.

Combine Ingredients

In a mixing bowl, combine the sautéed vegetables with the white beans, heavy cream, and half of the grated Gruyère cheese. Season with salt and pepper.

Prepare for Baking

Transfer the mixture to a greased baking dish. Top with the remaining Gruyère cheese and sprinkle the breadcrumbs evenly over the top.

Bake

Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until golden and bubbly.

Let the gratin cool for a few minutes before serving.

Storage and Reheating Tips

Leftover Swiss Chard, Fennel, and White Bean Gratin can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy the leftovers, simply reheat in the oven at 350°F (175°C) until warmed through. This will help maintain the creamy texture and ensure the topping stays crisp.

For longer storage, consider freezing individual portions of the gratin. Place cooled servings in freezer-safe containers, and they can last up to three months. When ready to eat, thaw overnight in the refrigerator before reheating as mentioned above.

Customization Ideas

One of the best aspects of this gratin is its adaptability. Feel free to experiment with different vegetables based on what you have on hand. Spinach, kale, or even broccoli can be great substitutes for Swiss chard, allowing you to tailor the dish to your tastes or dietary needs.

You can also modify the cheese used in this recipe. While Gruyère adds a nutty flavor, alternatives like mozzarella or cheddar can create a different yet equally delicious profile. Additionally, for a lighter version, consider using low-fat cream or a plant-based alternative without sacrificing flavor.

Questions About Recipes

→ Can I use frozen Swiss chard?

Yes, you can use frozen Swiss chard. Just make sure to thaw and drain any excess water before using.

→ What can I substitute for Gruyère cheese?

You can substitute Gruyère with other cheeses like mozzarella or a sharp cheddar for a different flavor profile.

→ Is this dish suitable for meal prep?

Yes, this gratin can be made ahead of time and reheated. It keeps well in the fridge for up to 3 days.

→ Can I add other vegetables?

Absolutely! Feel free to add other vegetables like zucchini or bell peppers for more variety.