Garlic Butter Smashed Potatoes

Name: Garlic Butter Smashed Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes; 4 tablespoons unsalted butter, melted; 4 cloves garlic, minced; Salt, to taste; Black pepper, to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Family Comfort Recipes

Garlic Butter Smashed Potatoes are a delightful side dish that combines crispy edges with a creamy interior, all infused with the rich flavor of garlic and butter.

Created by

Emily

Last updated on 2025-12-30T14:55:27.452Z

These Garlic Butter Smashed Potatoes are a perfect combination of crispy and creamy, making them an ideal side dish for any meal. The garlic and butter add a rich flavor that elevates the humble potato to new heights.

        Why You Will Love This Recipe
        Crispy on the outside and fluffy on the inside
Infused with aromatic garlic and rich butter
Easy to make and perfect for any occasion

      

The Perfect Side Dish

Garlic Butter Smashed Potatoes are not just any side dish; they are a culinary experience that elevates any meal. Their unique texture combines a satisfying crunch with a velvety interior, making them irresistible. Whether you're serving them alongside a hearty roast or a simple grilled chicken, they complement a variety of main dishes beautifully.

This recipe is particularly versatile, allowing you to pair the smashed potatoes with seasonal ingredients or your favorite proteins. The addition of garlic and butter infuses them with a rich flavor that transforms ordinary potatoes into a star dish. With just a few simple ingredients, you can create a side that feels indulgent without the fuss.

Cooking Tips for Success

To ensure your Garlic Butter Smashed Potatoes are perfect every time, it's essential to choose the right potatoes. Baby potatoes, such as Yukon Gold or new potatoes, are ideal as they have a creamy texture and hold their shape well after boiling. Make sure to cook the potatoes until they're fork-tender; this step is crucial for achieving that perfect smash.

When smashing the potatoes, be gentle to avoid breaking them into too many pieces. You want them to hold together while creating a surface area that can crisp up beautifully in the oven. Drizzling the garlic butter mixture evenly over the smashed potatoes will ensure each bite is packed with flavor.

Storing and Reheating

If you have leftover Garlic Butter Smashed Potatoes, storing them properly is key to preserving their deliciousness. Allow them to cool completely, then transfer them to an airtight container. They can be kept in the refrigerator for up to three days. To reheat, simply place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through and crispy.

For a quick and easy reheating option, you can also use a microwave. Just be aware that while this method is faster, it may not yield the same crispy texture. If you prefer, you can sauté them in a skillet with a little extra butter to bring back their delightful crunch.

Ingredients

For the Smashed Potatoes

2 pounds baby potatoes
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped (for garnish)

Make sure to use fresh garlic for the best flavor.

Instructions

Boil the Potatoes

Place the baby potatoes in a large pot and cover them with water. Add a pinch of salt and bring to a boil. Cook until tender, about 15-20 minutes.

Preheat the Oven

While the potatoes are boiling, preheat your oven to 425°F (220°C).

Smashed and Seasoned

Once the potatoes are tender, drain them and place them on a baking sheet. Using a potato masher or the bottom of a glass, gently smash each potato.

Add Garlic Butter

In a small bowl, mix the melted butter and minced garlic. Drizzle this mixture over the smashed potatoes, then sprinkle with salt and black pepper.

Bake

Bake in the preheated oven for 20 minutes, or until the edges are golden and crispy.

Serve

Garnish with fresh parsley before serving. Enjoy your Garlic Butter Smashed Potatoes!

These potatoes are best served hot and can be paired with a variety of main dishes.

Nutritional Benefits

Potatoes are often misunderstood when it comes to their nutritional value. They are a great source of vitamins C and B6, potassium, and dietary fiber. When prepared with minimal added fats, like in this Garlic Butter Smashed Potatoes recipe, they can be part of a healthy, balanced diet.

Garlic itself also offers numerous health benefits, including anti-inflammatory properties and immune support. By incorporating garlic into your meals, you not only enhance flavor but also boost your overall nutrition.

Variations to Try

While this recipe is delicious as is, feel free to experiment with flavors. Try adding grated cheese, such as Parmesan or cheddar, before baking for a cheesy twist. Alternatively, you can sprinkle some crushed red pepper flakes for an added kick.

Herbs also make a fantastic addition to this dish. Fresh thyme or rosemary can enhance the flavor profile further, providing a fragrant aroma and a fresh taste that pairs well with the garlic and butter.

Questions About Recipes

→ Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes. Just cut them into smaller chunks to ensure even cooking.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make these potatoes ahead of time?

You can boil and smash the potatoes ahead of time. Just store them in the fridge and bake when ready to serve.

→ What can I serve with Garlic Butter Smashed Potatoes?

These potatoes pair well with grilled meats, roasted vegetables, or a fresh salad.