Chicken with Buttered Noodles

Highlighted under: Family Comfort Recipes

Savor the delightful combination of tender chicken and buttery noodles in this comforting dish.

Emily

Created by

Emily

Last updated on 2025-12-10T15:54:20.939Z

This Chicken with Buttered Noodles recipe is a family favorite that combines simplicity and flavor. It's perfect for a weeknight dinner and can be made in just one pan!

Why You'll Love This Recipe

  • Tender chicken seared to perfection
  • Creamy, buttery noodles that complement the chicken
  • Quick and easy for busy weeknights

A Comforting Classic

Chicken with Buttered Noodles is a timeless dish that brings warmth and comfort to the dinner table. With its rich flavors and satisfying textures, this meal is perfect for families and individuals alike. The combination of tender chicken and creamy, buttery noodles creates a harmonious balance that is both filling and delightful.

This dish is not only delicious but also incredibly versatile. You can easily add your favorite vegetables, such as peas or spinach, to enhance its nutritional value. The simplicity of the recipe allows for endless creativity, making it a go-to choice for any home cook looking to whip up something comforting without spending hours in the kitchen.

Quick and Easy Preparation

In today's fast-paced world, time is of the essence, and Chicken with Buttered Noodles is here to save the day. This recipe can be prepared in under 30 minutes, making it an excellent choice for busy weeknights. With just a few simple steps, you can have a hearty meal on the table that will satisfy even the pickiest eaters.

The straightforward cooking process ensures that you won't feel overwhelmed in the kitchen. From boiling the noodles to searing the chicken, each step is easy to follow. This dish is perfect for beginner cooks and seasoned chefs alike, providing an opportunity to hone your skills while creating a delicious meal.

Ideal for Meal Prep

Chicken with Buttered Noodles is also a fantastic option for meal prepping. You can easily double the recipe and store the leftovers in airtight containers for quick lunches or dinners throughout the week. The flavors meld beautifully over time, making every bite just as enjoyable as the first.

To reheat, simply warm it on the stovetop or in the microwave, adding a splash of chicken broth to keep the noodles moist. This dish is not only convenient but also a budget-friendly way to ensure you have a delicious home-cooked meal ready to go at any moment.

Ingredients

Gather the following ingredients to create this delicious meal:

Ingredients

  • 2 boneless, skinless chicken breasts
  • 8 oz egg noodles
  • 4 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Fresh parsley for garnish

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to prepare your Chicken with Buttered Noodles:

Cook the Noodles

In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

Sear the Chicken

In a large skillet, melt 2 tablespoons of butter over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through.

Remove from skillet and let rest.

Make the Sauce

In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer.

Combine Everything

Slice the chicken and return it to the skillet. Add the cooked noodles and toss everything together until well combined. Adjust seasoning if necessary.

Serve

Garnish with fresh parsley and serve warm.

Enjoy your delicious Chicken with Buttered Noodles!

Tips for Perfect Chicken

To achieve perfectly seared chicken breasts, make sure the skillet is adequately heated before adding the meat. This will help lock in the juices and create a beautiful golden crust. Avoid overcrowding the skillet, as this may cause the chicken to steam rather than sear.

Let the chicken rest after cooking to allow the juices to redistribute. This simple step results in moist and flavorful chicken that will elevate your dish. For added flavor, consider marinating the chicken briefly before cooking or seasoning it with your favorite herbs and spices.

Enhancing the Noodles

While buttered noodles are delicious on their own, you can elevate them further by adding a sprinkle of grated Parmesan cheese or a dash of lemon zest. This will introduce a new layer of flavor that complements the chicken beautifully.

For those who enjoy a bit of heat, consider incorporating red pepper flakes or a drizzle of hot sauce into the buttered noodles. These simple additions can transform your dish into a delightful experience that excites the palate.

Storing and Freezing

If you find yourself with leftovers, storing Chicken with Buttered Noodles is a breeze. Allow the dish to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days without sacrificing flavor or texture.

For longer storage, consider freezing individual portions. Make sure to use freezer-safe containers and label them with the date. The dish can be frozen for up to three months. When you're ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stovetop for a quick and satisfying meal.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, just ensure it is fully thawed before cooking.

→ What can I substitute for egg noodles?

You can use any pasta of your choice, such as fettuccine or spaghetti.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

→ Can I add vegetables to this dish?

Absolutely! Broccoli, peas, or bell peppers make great additions.

Chicken with Buttered Noodles

Savor the delightful combination of tender chicken and buttery noodles in this comforting dish.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Emily

Recipe Type: Family Comfort Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 2 boneless, skinless chicken breasts
  2. 8 oz egg noodles
  3. 4 tbsp unsalted butter
  4. 2 cloves garlic, minced
  5. 1 cup chicken broth
  6. Salt and pepper to taste
  7. Fresh parsley for garnish

How-To Steps

Step 01

In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 02

In a large skillet, melt 2 tablespoons of butter over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and let rest.

Step 03

In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer.

Step 04

Slice the chicken and return it to the skillet. Add the cooked noodles and toss everything together until well combined. Adjust seasoning if necessary.

Step 05

Garnish with fresh parsley and serve warm.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 90mg
  • Sodium: 600mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 25g