Hearty Taco Pasta Lasagna

Name: Hearty Taco Pasta Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lasagna noodles; 1 pound ground beef; 1 packet taco seasoning; 1 can (15 oz) black beans, drained and rinsed; 2 cups salsa; 2 cups shredded cheddar cheese; 1 cup sour cream; 1/4 cup chopped green onions; Fresh cilantro for garnish (optional)

Highlighted under: Family Comfort Recipes

I love how this Hearty Taco Pasta Lasagna combines my favorite flavors into one comforting dish. The layers of pasta, vibrant taco-seasoned beef, and gooey cheese create a rich and satisfying meal that the whole family adores. It’s a quick and easy recipe that showcases how versatile lasagna can be. Whether you're in the mood for a Mexican twist or just want to switch up your usual pasta routine, this recipe is sure to impress your taste buds while also being family-friendly. Let's dive into what makes this dish special!

Created by

Emily

Last updated on 2026-02-01T20:54:29.312Z

When I first decided to make this Hearty Taco Pasta Lasagna, I wanted to merge my love for taco night and lasagna into one dish. I experimented with layers of cooked pasta, seasoned ground beef, and all my favorite taco toppings, and the result was spectacular. The first time I served this to friends, they couldn’t believe how deliciously comforting it was!

One important tip I learned is to let the lasagna sit for a few minutes after baking before serving. This allows the layers to meld together perfectly, enhancing the flavor in each bite. Trust me, this simple step makes a huge difference in enjoying your taco-inspired lasagna to its fullest!

Why You'll Love This Recipe
A delightful fusion of taco and lasagna flavors
Gooey cheese that stretches with every bite
Quick to prepare, perfect for busy weeknights
Great for customization with your favorite toppings

Elevating Your Lasagna Experience

One of the key elements that sets this Hearty Taco Pasta Lasagna apart is the taco seasoning. It infuses the ground beef with a robust flavor that transforms the dish from a classic lasagna to a vibrant, zesty creation. When selecting your seasoning, consider a brand that uses natural ingredients without excessive salt. This way, you can control the flavor profile. For an extra kick, try adding a pinch of cayenne pepper or chopped jalapeños to the beef as it cooks.

The balance of ingredients is crucial for achieving the perfect texture. The black beans not only boost the protein content but also add a creamy texture when baked. Make sure to drain and rinse them thoroughly to remove excess sodium and any canning liquid, which can make the filling too watery. This step ensures each layer holds its shape and contributes to a more cohesive dish.

Mastering the Layering Technique

Layering is an art in lasagna making, and it directly affects the final outcome. When laying out the noodles, ensure they slightly overlap to prevent gaps that could lead to dry spots in the finished dish. Additionally, using a non-stick baking dish will help facilitate easier serving. To achieve a perfect slice, let the lasagna sit for about 10-15 minutes after baking; this resting time allows the layers to set and makes serving much cleaner.

For those who prefer different textures or flavors, the layer of sour cream can be swapped with cream cheese or a homemade cheese sauce. This variation not only alters the taste but can also smooth out the layers for easier cutting. Just remember, you may need to adjust the baking time slightly to accommodate the different moisture content.

Ingredients

Gather these ingredients to start making your Hearty Taco Pasta Lasagna.

Ingredients

8 lasagna noodles
1 pound ground beef
1 packet taco seasoning
1 can (15 oz) black beans, drained and rinsed
2 cups salsa
2 cups shredded cheddar cheese
1 cup sour cream
1/4 cup chopped green onions
Fresh cilantro for garnish (optional)

Once you have everything ready, you’re all set to prepare this delicious dish!

Instructions

Follow these steps to create your Hearty Taco Pasta Lasagna.

Cook the Lasagna Noodles

Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente. Drain and set aside.

Prepare the Taco Filling

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat, then stir in the taco seasoning and follow the package instructions. Add the black beans and salsa, mixing well.

Layer the Lasagna

Preheat your oven to 350°F (175°C). In a baking dish, spread a thin layer of the taco filling. Layer 3 cooked lasagna noodles on top, then add half of the remaining taco filling. Top with 1 cup of shredded cheese and half of the sour cream. Repeat the layers and finish with the remaining cheese on top.

Bake and Serve

Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden. Garnish with green onions and cilantro before serving.

Once baked, allow the lasagna to cool slightly before cutting into it for perfect slices.

Pro Tips

Feel free to customize the filling by adding vegetables like bell peppers or corn for extra nutrition and flavor. You can also substitute ground turkey or chicken for a lighter option.

Storage and Make-Ahead Options

This dish can be made ahead of time, making it ideal for busy weeknights. After assembling the lasagna but before baking, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When ready to bake, remove the cover and add an additional 10 minutes to the baking time. Alternatively, you can bake it directly from the fridge; just expect a longer baking time as the dish will be cold initially.

Leftovers can also be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave or cover them with foil and reheat in the oven at 350°F (175°C) until heated through. If the cheese has hardened, adding a splash of water before reheating can revive moisture.

Variations and Customization

Feel free to experiment with different proteins in this lasagna. Ground turkey or chicken are excellent substitutes for beef, providing a leaner alternative. For a vegetarian option, replace the meat with sautéed mushrooms and zucchini, ensuring you drain any excess moisture to keep the lasagna from becoming soggy.

Topping your lasagna with additional ingredients is also encouraged. Consider sliced olives, diced bell peppers, or even a sprinkle of crushed tortilla chips for a delightful crunch. Finish with a dollop of guacamole on each serving for an extra layer of flavor and creaminess.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes! You can assemble the lasagna a day before and refrigerate it before baking. Just add an extra 10 minutes to the baking time if it's cold from the fridge.

→ What can I substitute for ground beef?

You can use ground turkey, chicken, or even plant-based meat alternatives for a lighter or vegetarian option.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or a conventional oven.

→ Can I freeze the lasagna?

Absolutely! You can freeze the assembled but uncooked lasagna for up to 3 months. Just make sure to thaw it in the fridge overnight before baking.