Sweet Tart Lemon Blueberry Sourdough Loaf

Name: Sweet Tart Lemon Blueberry Sourdough Loaf
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup sourdough starter; 1/2 cup warm water; 1/4 cup sugar; 1/4 cup lemon juice; Zest of 1 lemon; 1 teaspoon salt; 1 cup fresh blueberries; 1 tablespoon lemon zest; 1 tablespoon sugar

Highlighted under: Tasty Treat Recipes

Indulge in the delightful fusion of tart lemon and sweet blueberries in this unique sourdough loaf, perfect for breakfast or as a delightful snack.

Created by

Emily

Last updated on 2025-12-27T22:26:27.513Z

This Sweet Tart Lemon Blueberry Sourdough Loaf combines the tangy zest of lemon with the sweetness of fresh blueberries, creating a loaf that is both refreshing and satisfying. Perfect for brunch or a delightful afternoon treat!

        Why You'll Love This Recipe
        Bright, zesty lemon flavor that complements the sweetness of blueberries
Soft, airy texture with a crispy crust for the perfect loaf
Ideal for breakfast, dessert, or as a delicious snack anytime

      

The Perfect Blend of Flavors

This Sweet Tart Lemon Blueberry Sourdough Loaf strikes the perfect balance between tartness and sweetness. The fresh blueberries burst with flavor, while the zesty lemon adds a bright, refreshing note that elevates the entire loaf. Each slice offers a delightful journey through a unique combination of tastes, making it an irresistible addition to your baking repertoire.

Incorporating citrus into baked goods can enhance not only the flavor but also the aroma. The lemon zest in this recipe infuses the dough with a fragrant scent that fills your kitchen as it bakes, creating an inviting atmosphere. It's this harmonious blend of ingredients that makes this loaf so special and memorable.

A Versatile Treat

This sourdough loaf is incredibly versatile, perfect for any time of day. Enjoy it as a hearty breakfast paired with butter or cream cheese for a satisfying start to your morning. Alternatively, serve it as a delightful snack with a cup of tea or coffee in the afternoon. Its balanced flavor profile also makes it a wonderful dessert option, especially when served warm with a scoop of vanilla ice cream.

Whether you're hosting a brunch or simply looking for a comforting treat, this loaf fits the bill. It's easy to slice and serve, making it a fantastic choice for gatherings. Your friends and family will appreciate the unique twist on traditional sourdough, and you'll love how simple it is to prepare.

Tips for Success

To achieve the best results with this Sweet Tart Lemon Blueberry Sourdough Loaf, use a well-fed sourdough starter. A lively starter will ensure a good rise and contribute to the flavor development during fermentation. If your starter is more than a week old, consider refreshing it before using it in this recipe.

When folding in the blueberries, take care to do so gently. Crushing the berries can lead to a streaky loaf with too much moisture in certain areas. Instead, aim for an even distribution of blueberries throughout the dough, which will create a beautiful marbled effect once baked.

Ingredients

For the Loaf

2 cups all-purpose flour
1 cup sourdough starter
1/2 cup warm water
1/4 cup sugar
1/4 cup lemon juice
Zest of 1 lemon
1 teaspoon salt
1 cup fresh blueberries

For the Topping (optional)

1 tablespoon lemon zest
1 tablespoon sugar

Combine all ingredients for an unforgettable loaf!

Instructions

Prepare the Dough

In a large mixing bowl, combine the sourdough starter, warm water, lemon juice, and sugar. Mix until well combined.

Add the all-purpose flour, salt, and lemon zest. Stir until a shaggy dough forms.

Incorporate Blueberries

Gently fold in the fresh blueberries, being careful not to crush them.

First Rise

Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour, or until doubled in size.

Shape the Loaf

Once risen, turn the dough onto a floured surface and shape it into a loaf. Place it in a greased loaf pan.

Second Rise

Cover the loaf with a cloth and let it rise for another 30 minutes.

Preheat Oven

Preheat your oven to 375°F (190°C).

Bake the Loaf

Bake in the preheated oven for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve

Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your Sweet Tart Lemon Blueberry Sourdough Loaf!

Serving Suggestions

This loaf is excellent on its own, but you can elevate your serving game by adding a drizzle of lemon glaze made from powdered sugar and lemon juice. This adds a sweet, tangy finish that complements the flavors beautifully. You can also serve it with a side of whipped cream or yogurt for a more indulgent experience.

For a fun twist, consider toasting slices of the loaf for breakfast. The crispy edges will contrast nicely with the soft interior, and you can top them with fresh fruit or a sprinkle of cinnamon for an added flavor dimension.

Storage Tips

To keep your Sweet Tart Lemon Blueberry Sourdough Loaf fresh, store it in an airtight container at room temperature for up to three days. If you want to preserve it for longer, consider wrapping it tightly in plastic wrap and freezing it. Thaw the loaf at room temperature when you're ready to enjoy it again.

If you notice the crust becoming too soft during storage, you can revive it by placing the loaf in a preheated oven for a few minutes. This will restore its crispy exterior while warming the inside, making it taste freshly baked.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the dough.

→ How should I store the sourdough loaf?

Store the loaf in an airtight container at room temperature for up to three days. For longer storage, freeze slices individually.

→ Can I substitute the all-purpose flour?

You can use whole wheat flour or a gluten-free blend, but this may affect the texture of the loaf.

→ Is this recipe suitable for beginners?

While it requires some handling of sourdough starter, beginners can successfully make this loaf with careful following of the steps.