Chocolate Raspberry Layer Cake

Name: Chocolate Raspberry Layer Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 2 cups granulated sugar; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 2 cups fresh raspberries; 1/2 cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1 cup unsalted butter, softened; 3 1/2 cups powdered sugar; 1/2 cup unsweetened cocoa powder; 1/4 cup heavy cream; 1 teaspoon vanilla extract

Highlighted under: Tasty Treat Recipes

Indulge in the rich and decadent flavors of this Chocolate Raspberry Layer Cake, perfect for any special occasion or simply to satisfy your sweet tooth.

Created by

Emily

Last updated on 2026-01-01T22:10:30.338Z

This Chocolate Raspberry Layer Cake is a true indulgence for chocolate lovers. With layers of moist chocolate cake and a luscious raspberry filling, it's a delightful treat that's sure to impress.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh raspberry tang
Moist layers that melt in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Combination of Flavors

This Chocolate Raspberry Layer Cake is a beautiful marriage of rich chocolate and tart raspberries, creating a dessert that is both indulgent and refreshing. The deep chocolate flavor from the cocoa powder complements the natural sweetness of the raspberries, delivering a satisfying contrast in every bite. Whether you're celebrating a birthday, an anniversary, or just treating yourself, this cake is sure to impress.

The bright, fruity notes from the raspberry filling cut through the dense chocolate layers, making each slice a delightful experience. This cake not only looks stunning with its vibrant colors but also offers a party for your taste buds. The balance of flavors ensures that it appeals to both chocolate lovers and fruit enthusiasts alike.

Baking Tips for Success

To achieve the best results with this Chocolate Raspberry Layer Cake, make sure to measure your ingredients accurately. Baking is a science, and even a slight variation can impact the texture and flavor of your cake. Using a kitchen scale for dry ingredients can help ensure precision.

Additionally, always preheat your oven to the correct temperature before placing the cakes inside. This ensures even baking and helps prevent the cakes from sinking in the middle. If you find that your cakes are doming too much, you can gently level them with a serrated knife after cooling.

Storing and Serving Suggestions

Once your Chocolate Raspberry Layer Cake is assembled, it can be stored in an airtight container at room temperature for up to three days. If you need to keep it for longer, refrigerating it will extend its freshness, but be sure to let it sit at room temperature for about 30 minutes before serving for the best flavor and texture.

For an extra touch, consider serving the cake with a scoop of vanilla ice cream or a dollop of whipped cream. This not only enhances the dessert but also adds a creamy element that pairs beautifully with the rich chocolate and fruity raspberry layers. Garnishing with fresh mint leaves can also elevate the presentation.

Ingredients

For the Cake

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Raspberry Filling

2 cups fresh raspberries
1/2 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice

For the Frosting

1 cup unsalted butter, softened
3 1/2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup heavy cream
1 teaspoon vanilla extract

Make sure to gather all your ingredients before starting!

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin). Pour into prepared pans.

Bake for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes in pans, then remove to wire racks to cool completely.

Make the Raspberry Filling

In a saucepan, combine raspberries, sugar, cornstarch, and lemon juice. Cook over medium heat until bubbly and thickened, about 5-7 minutes. Let cool.

Prepare the Frosting

In a large bowl, beat the butter until creamy. Gradually add powdered sugar and cocoa powder, mixing well. Add heavy cream and vanilla, beating until fluffy.

Assemble the Cake

Place one cake layer on a serving plate. Spread half of the raspberry filling on top. Add the second cake layer and frost the top and sides with chocolate frosting.

Garnish with remaining raspberries if desired.

Enjoy your delicious creation!

Variations to Try

If you're looking to switch things up, consider adding a layer of chocolate ganache between the cake layers. Simply heat heavy cream and pour it over chocolate chips, stirring until smooth. This will add an extra level of richness that chocolate lovers will adore.

Another great variation is to swap out the raspberries for another berry, such as strawberries or blueberries. Each fruit brings its unique flavor, allowing you to customize the cake based on seasonal availability or personal preference.

Pairing Suggestions

This Chocolate Raspberry Layer Cake pairs beautifully with a variety of beverages. For a non-alcoholic option, serve it with a rich cup of coffee or a refreshing berry-infused iced tea. The coffee complements the chocolate, while the iced tea adds a fruity note that echoes the raspberry filling.

If you're looking for an adult pairing, consider a glass of red wine, such as a Merlot or a light-bodied Pinot Noir. The fruity notes in the wine will enhance the raspberry flavor, making for a delightful dessert experience.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, frozen raspberries can be used, but make sure to thaw and drain them before cooking.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake layers and prepare the filling and frosting a day in advance.

→ Is it possible to make this cake gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend.