Sweet & Salty Sesame Honey Roasted Cashews

Name: Sweet & Salty Sesame Honey Roasted Cashews
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups raw cashews; 1/4 cup honey; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1/4 cup sesame seeds; 1/2 teaspoon sea salt; 1/2 teaspoon ground black pepper

Highlighted under: Tasty Treat Recipes

Enjoy the delightful balance of sweet and salty in these crunchy roasted cashews, coated with a honey glaze and sprinkled with sesame seeds.

Created by

Emily

Last updated on 2025-12-06T17:28:54.987Z

These Sweet & Salty Sesame Honey Roasted Cashews are perfect for snacking, entertaining, or as a unique gift. The combination of honey and sesame creates a deliciously addictive flavor that will have you reaching for more!

        Why You'll Love This Recipe
        Irresistibly crunchy with a sweet and salty twist
Quick and easy to make in just 25 minutes
Perfect for snacking, gifting, or entertaining

      

The Perfect Snack for Every Occasion

Sweet & Salty Sesame Honey Roasted Cashews are not just a treat for your taste buds; they are also an ideal snack for any occasion. Whether you’re hosting a game night, a movie marathon, or a casual get-together with friends, these cashews will surely impress your guests. Their delightful combination of flavors makes them irresistible, and they are sure to disappear quickly from the snack table.

These roasted cashews are versatile enough to serve as a quick afternoon pick-me-up or a gourmet gift for loved ones. Just package them in a decorative jar or bag, and you have a thoughtful present that shows you care. With their appealing crunch and addictively sweet-salty flavor, they are sure to bring joy to anyone who receives them.

Health Benefits of Cashews

In addition to being delicious, cashews are packed with nutritional benefits. They are an excellent source of healthy fats, protein, and essential minerals, including magnesium, copper, and zinc. These nutrients contribute to various health benefits, such as improved heart health and stronger bones. Incorporating cashews into your diet can also support healthy brain function and boost your immune system.

By enjoying your Sweet & Salty Sesame Honey Roasted Cashews in moderation, you can indulge in a tasty snack while also nourishing your body. The combination of honey and sesame oil not only enhances the flavor but also adds antioxidants and healthy compounds that further elevate the nutritional profile of this delightful treat.

Customization Tips

One of the great things about this recipe is how easily it can be customized to suit your taste preferences. If you're looking for a spicier kick, consider adding a pinch of cayenne pepper or chili powder to the cashew mixture before roasting. For a more aromatic flavor, you can experiment with different spices such as cinnamon or nutmeg, which pair surprisingly well with the honey and sesame.

Additionally, feel free to swap out the sesame seeds for other toppings like chopped nuts, sunflower seeds, or even coconut flakes for a tropical twist. The possibilities are endless, allowing you to create a signature version of these roasted cashews that will keep your snacking experience exciting and fresh.

Ingredients

Ingredients for Sweet & Salty Sesame Honey Roasted Cashews

2 cups raw cashews
1/4 cup honey
1 tablespoon soy sauce
1 tablespoon sesame oil
1/4 cup sesame seeds
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper

Make sure to have all your ingredients ready before starting!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Prepare the Cashews

In a large bowl, combine the cashews, honey, soy sauce, sesame oil, sea salt, and black pepper. Stir until the cashews are evenly coated.

Add Sesame Seeds

Sprinkle the sesame seeds over the cashew mixture and stir to combine.

Roast the Cashews

Spread the cashew mixture evenly on the prepared baking sheet and roast in the preheated oven for 12-15 minutes, stirring halfway through, until golden and fragrant.

Cool and Serve

Remove the cashews from the oven and let them cool completely before serving. Enjoy your Sweet & Salty Sesame Honey Roasted Cashews!

Store any leftovers in an airtight container for up to a week.

Storage and Shelf Life

To keep your Sweet & Salty Sesame Honey Roasted Cashews fresh, store them in an airtight container at room temperature. Properly stored, these cashews can last for up to two weeks, maintaining their crispiness and flavor. Avoid exposure to moisture and direct sunlight, as these factors can compromise their quality.

If you want to extend their shelf life, consider refrigerating them. While they may lose some crunch, refrigeration can help preserve their flavor for a longer period. Just be sure to let them come to room temperature before serving to enjoy the best texture.

Serving Suggestions

These Sweet & Salty Sesame Honey Roasted Cashews make a fantastic addition to charcuterie boards. Pair them with a variety of cheeses, fruits, and other nuts for a visually appealing and delicious spread that guests will love. Their unique flavor profile complements both sweet and savory items, making them a versatile choice for any gathering.

For a quick and healthy breakfast option, sprinkle some of these roasted cashews over yogurt or oatmeal. They add a delightful crunch and a burst of flavor, transforming a simple meal into something special. You can also toss them into salads for added texture and nutrition, making every bite a little more exciting.

Questions About Recipes

→ Can I use other nuts instead of cashews?

Yes, you can substitute cashews with almonds, pecans, or walnuts for a different flavor.

→ How should I store leftover roasted cashews?

Store them in an airtight container at room temperature for up to a week.

→ Can I make these cashews ahead of time?

Absolutely! They can be made a few days in advance and stored properly.

→ Is this recipe vegan?

Yes, this recipe is vegan as long as you use a plant-based soy sauce.