Dark Chocolate Strawberry Biscotti

Name: Dark Chocolate Strawberry Biscotti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24 biscotti
Ingredients: 1 3/4 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup sugar; 1/4 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup dried strawberries, chopped; 1/2 cup dark chocolate chips

Highlighted under: Tasty Treat Recipes

I've always been fascinated by the contrast of flavors and textures in desserts, which is why I love making these Dark Chocolate Strawberry Biscotti. The rich dark chocolate melds beautifully with dried strawberries, creating a delightful crunch that’s perfect for dipping in coffee or tea. With a little extra time and care, I’ve perfected the balance between sweetness and the natural tartness of strawberries. I can’t wait for you to enjoy this special treat just as much as I do!

Created by

Emily

Last updated on 2026-01-13T11:57:30.601Z

When I first experimented with biscotti, I had no idea how versatile these crunchy cookies could be. The combination of dark chocolate and strawberry originated from my love for both flavors, and the contrast they create is nothing short of spectacular. I played around with different ratios until I discovered the perfect blend that brings both elements to the forefront.

The key to a great biscotti is to ensure you bake them twice: once to firm them up, and the second time to achieve that signature crunch without losing the rich taste. It might take a little time, but the reward is absolutely worth it!

        Why You Will Love This Recipe
        Decadent dark chocolate pairs perfectly with sweet, chewy strawberries
Twice-baked for an irresistible crunch that's perfect for dipping
Easy to make ahead and perfect for gifting or sharing

      

Understanding the Ingredients

Each ingredient in this biscotti serves an important purpose, contributing to the final flavor and texture. The all-purpose flour provides structure, while the cocoa powder adds a rich, chocolatey depth. If you run out of cocoa powder, you can substitute it with an equal amount of carob powder for a different taste. The combination of granulated sugar and brown sugar ensures a balance of sweetness and moisture, with the brown sugar also adding a hint of caramel flavor to the biscotti.

Chopped dried strawberries are a star ingredient in this recipe. They not only add a pop of color but also contribute a natural sweetness and a hint of tartness that contrasts beautifully with the dark chocolate. When selecting dried strawberries, look for ones that don't have added sugars for a more authentic flavor. You can also use other dried fruits, such as cherries or cranberries, if you wish to mix things up.

Perfecting Your Biscotti Technique

When shaping the biscotti, it's crucial to keep the log dimensions consistent to ensure even baking. A log about 12 inches long and 3 inches wide provides the perfect ratio for the classic biscotti shape. After the first bake, let the log cool slightly before slicing. This step is important to prevent the pieces from crumbling as you cut. A serrated knife works best for slicing through the firm dough without tearing the edges.

The second bake is essential for achieving that characteristic crunch. During this phase, pay attention to the color of your biscotti. They should turn golden brown at the edges and feel firm to the touch when they're ready. If you prefer an extra crispy texture, extend the second baking time by a few minutes, but monitor closely to avoid burning. Store the cooled biscotti in an airtight container to keep them crunchy.

Ingredients

Biscotti Ingredients

1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup dried strawberries, chopped
1/2 cup dark chocolate chips

Instructions

Prepare the dough

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, cocoa powder, baking powder, and salt. In a separate bowl, beat together the sugars, eggs, and vanilla until smooth.

Gradually mix the dry ingredients into the wet until thoroughly combined, then fold in the dried strawberries and dark chocolate chips.

Shape the biscotti

On a lined baking sheet, shape the dough into a log about 12 inches long and 3 inches wide. Flatten it slightly and bake for 25 minutes until set but still soft in the middle.

Slice and second bake

Remove the log from the oven and let it cool for 10 minutes. Slice it into 3/4 inch thick pieces and place them back on the baking sheet. Bake for an additional 10 minutes, turn them over, and bake for another 10 minutes until crisp.

Cool and serve

Let the biscotti cool completely on a wire rack before serving. Enjoy them as is or with your favorite beverage!

Pro Tips

For an extra layer of flavor, consider adding a pinch of espresso powder to the dough. It enhances the chocolate flavor beautifully.

Storage and Shelf Life

Once your Dark Chocolate Strawberry Biscotti has cooled completely, it's best to store them in an airtight container at room temperature where they can last for up to two weeks. If you want to keep them longer, they can also be frozen for up to three months. Simply layer the biscotti with parchment paper in a freezer-safe container, and make sure to allow them to thaw at room temperature before serving.

For those looking to gift these delightful biscotti, consider packaging them in decorative bags or boxes. Adding a small label can give a personal touch and make your gifts even more special. This delightful treat not only has a great shelf life but also always grabs attention due to its appealing look and delicious flavor.

Serving Suggestions

To enhance your experience with these biscotti, serve them alongside a cup of freshly brewed coffee or tea. The flavors of dark chocolate and strawberries pair wonderfully with the bitterness of coffee, creating a perfect balance. Additionally, you can offer a side of melted chocolate or crème anglaise for dipping, which adds a luxurious touch.

For an added sensory experience, try serving your biscotti with a fruit-infused beverage, like strawberry lemonade or a berry herbal tea. The complementary flavors will amplify the enjoyment of this treat. Kids and adults alike will appreciate the bite-sized pieces, making them perfect for gatherings or as a sweet addition to any brunch. You can also crunch them into larger pieces and sprinkle over ice cream for a delightful dessert.

Questions About Recipes

→ Can I substitute dried strawberries with other fruits?

Yes, you can use dried cranberries, cherries, or even nuts as an alternative!

→ How should I store the biscotti?

Store them in an airtight container at room temperature for up to two weeks.

→ Can I freeze the biscotti?

Absolutely! Place them in an airtight container and they can be frozen for up to three months.

→ What can I dip these biscotti in?

They pair wonderfully with coffee, tea, or even a sweet dessert wine.