Savory Meatloaf Muffin Treats

Name: Savory Meatloaf Muffin Treats
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 muffins
Ingredients: 1 lb ground beef; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1/4 cup chopped onion; 1/4 cup chopped bell pepper; 2 cloves garlic, minced; 1 egg; 1/4 cup milk; 2 tablespoons Worcestershire sauce; 1 teaspoon dried oregano; Salt and pepper to taste

Highlighted under: Tasty Treat Recipes

I always look for unique ways to serve classic recipes, and these Savory Meatloaf Muffin Treats have become a favorite in my kitchen. The idea of baking meatloaf in muffin tins not only speeds up the cooking process but also creates perfectly portioned servings, making them ideal for busy weeknights. The addition of herbs and spices gives a flavor boost that keeps everyone coming back for more. Trust me, once you try these, you'll wonder why you never made meatloaf this way before!

Created by

Emily

Last updated on 2026-01-24T11:49:27.551Z

Creating these Savory Meatloaf Muffin Treats was an experiment that quickly turned into a family favorite. I wanted to make our classic meatloaf fun and approachable, especially for my kids. Using muffin tins allowed the meatloaf to cook faster and ensured that every bite had the ideal balance of crusty edges and tender interior.

To ensure the flavors really pop, I incorporated a mix of my favorite herbs and a touch of Worcestershire sauce. The unexpected crunch of vegetables mixed in added another layer of taste. I often pair them with a side of mashed potatoes, making for a comforting and complete meal.

Why You'll Love These Treats
Perfectly portioned for easy serving
Rich umami flavors enhance every bite
Great way to sneak in veggies for picky eaters

Ingredient Insights

The combination of ground beef and breadcrumbs creates the foundation of these meatloaf muffins, providing both structure and moisture. The breadcrumbs help to bind the ingredients together while also giving a slight crunch to the exterior once baked. For a leaner option, consider substituting ground turkey or chicken for ground beef; just be aware that the cooking time may vary slightly due to their lower fat content.

Adding freshly chopped vegetables like onions and bell peppers not only enhances the flavor profile but also contributes to the moisture of the muffins. The garlic adds a pungent kick that harmonizes beautifully with the umami-rich Worcestershire sauce. If you're short on fresh veggies, you can easily swap in frozen varieties—just ensure they are thawed and drained before mixing.

Baking Tips

When you fill the muffin tin, aim for each cup to be about 3/4 full, as this allows room for the muffins to rise without spilling over. Use a cookie scoop for uniform portions and to minimize mess. Keep an eye on the muffins as they bake; they should achieve a golden-brown top and start pulling away slightly from the edges of the tin, indicating they are fully cooked.

To check for doneness, insert a meat thermometer into the center of a muffin; it should read 160°F (70°C) for ground beef. If they aren't fully cooked after 25 minutes, continue baking in 2-3 minute intervals until they reach the right temperature. Remember, undercooked meat can pose health risks, so take care to check thoroughly.

Ingredients

For the Muffins

1 lb ground beef
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped onion
1/4 cup chopped bell pepper
2 cloves garlic, minced
1 egg
1/4 cup milk
2 tablespoons Worcestershire sauce
1 teaspoon dried oregano
Salt and pepper to taste

Instructions

How to Make

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or oil.

Mix the Ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, onion, bell pepper, garlic, egg, milk, Worcestershire sauce, oregano, salt, and pepper.

Fill the Muffin Tin

Spoon the meat mixture into each muffin cup, filling them about 3/4 full.

Bake

Bake in the preheated oven for 25 minutes or until the meatloaf muffins are cooked through and golden on top.

Serve

Let them cool slightly before serving. Enjoy warm with your favorite sides!

Enjoy!

Pro Tips

For added moisture, consider incorporating grated zucchini or carrots into the mix. This will also enhance the nutritional value without sacrificing flavor.

Serving Suggestions

These Savory Meatloaf Muffin Treats are incredibly versatile and pair well with a variety of sides. For a classic comfort meal, serve them alongside creamy mashed potatoes and steamed broccoli to create a balanced plate. Alternatively, consider a refreshing green salad with a tangy vinaigrette to cut through the richness of the muffins.

For a fun twist, transform these muffins into sliders by placing them on small burger buns with your favorite toppings like mustard, ketchup, or even barbecue sauce. This not only makes for a fun meal but also a great way to use leftovers in creative lunchbox ideas throughout the week.

Make-Ahead and Storage

One of the best aspects of these meatloaf muffins is their make-ahead potential. You can prepare the meat mixture a day in advance, cover it, and refrigerate until you're ready to bake. This not only saves time but also allows the flavors to meld together for an even tastier outcome.

If you have leftovers, they store well in the refrigerator for up to three days in an airtight container. To reheat, simply pop them in the microwave for a minute or two, or heat them in a toaster oven at 350°F (175°C) until warmed through. These muffins can also be frozen for up to three months; just make sure to wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer.

Questions About Recipes

→ Can I freeze the meatloaf muffins?

Yes, these muffins freeze really well! Just make sure they are completely cooled before placing them in an airtight container.

→ What can I use instead of breadcrumbs?

You can use oat flour or crushed crackers as a substitute for breadcrumbs.

→ How long do leftovers last in the fridge?

Leftover meatloaf muffins can be stored in the refrigerator for up to 3 days in an airtight container.

→ Can I make these gluten-free?

Absolutely! Use gluten-free breadcrumbs or oats to make this recipe suitable for a gluten-free diet.