Blueberry Lemon Sourdough with Streusel Crumble

Name: Blueberry Lemon Sourdough with Streusel Crumble
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 500g bread flour; 350ml water; 100g sourdough starter; 10g salt; Zest of 1 lemon; 200g fresh blueberries; 100g all-purpose flour; 50g unsalted butter, softened; 50g brown sugar; 1 tsp cinnamon

Highlighted under: Tasty Treat Recipes

Delight your taste buds with this Blueberry Lemon Sourdough, topped with a crunchy streusel crumble. A perfect blend of tangy and sweet, it's an ideal companion for breakfast or an afternoon treat.

Created by

Emily

Last updated on 2025-12-27T22:07:27.704Z

This Blueberry Lemon Sourdough with Streusel Crumble brings together the zesty brightness of lemon and the sweet burst of blueberries, all wrapped in the delightful tang of sourdough. The streusel topping adds a satisfying crunch, making each slice a perfect combination of textures and flavors.

        Why You'll Love This Recipe
        A perfect balance of tart and sweet flavors
Moist and fluffy sourdough with a crunchy topping
Versatile for breakfast, dessert, or snacking

      

The Perfect Balance of Flavors

The combination of blueberries and lemon in this sourdough bread creates a delightful harmony that tantalizes your taste buds. The tartness of the fresh blueberries complements the zesty brightness of the lemon, making each bite a burst of flavor. This balance of sweet and tart ensures that the bread is not only delicious but also refreshing, perfect for any time of the day.

In addition to the fruity notes, the sourdough base adds a unique tanginess that elevates this recipe beyond your average sweet bread. The fermentation process of the sourdough starter contributes to a complex flavor profile, enhancing the overall experience. Whether enjoyed as a breakfast treat or a dessert, this blueberry lemon sourdough is sure to impress.

A Versatile Delight

One of the best aspects of this Blueberry Lemon Sourdough is its versatility. Serve it warm with a pat of butter for breakfast, or slice it thin and toast it for an afternoon snack. It pairs beautifully with a cup of tea or coffee, making it an ideal companion for your leisurely moments. You can even use it as a base for decadent French toast or bread pudding, transforming it into an entirely new dessert.

Moreover, this recipe is easily adaptable. Feel free to experiment with different fruits or add nuts for added texture and flavor. By customizing the ingredients, you can create a variety of versions to suit your taste preferences or seasonal offerings.

Baking Tips for Success

To achieve the best results, ensure your sourdough starter is active and bubbly before beginning this recipe. A well-fed starter will provide the necessary lift and flavor to your bread. If you're new to sourdough, consider feeding your starter the night before to guarantee its peak performance when you're ready to bake.

Additionally, pay attention to the rising times. Factors such as temperature and humidity can affect how quickly your dough rises. If your kitchen is cool, you may need to extend the rising times slightly. A longer rise can enhance the flavor and texture, so don't rush the process. Patience is key in sourdough baking!

Ingredients

For the Sourdough

500g bread flour
350ml water
100g sourdough starter
10g salt
Zest of 1 lemon
200g fresh blueberries

For the Streusel Crumble

100g all-purpose flour
50g unsalted butter, softened
50g brown sugar
1 tsp cinnamon

Mix all the ingredients well before proceeding to the next steps.

Instructions

Prepare the Dough

In a large bowl, mix the bread flour and water until a rough dough forms. Add the sourdough starter, salt, and lemon zest, and knead until smooth. Cover and let it rise for 4-6 hours or until doubled in size.

Incorporate the Blueberries

Gently fold in the fresh blueberries into the risen dough. Shape into a loaf and place in a greased loaf pan. Let it rise for another 1-2 hours.

Make the Streusel Topping

In a bowl, combine the all-purpose flour, softened butter, brown sugar, and cinnamon. Mix until crumbly.

Bake the Bread

Preheat your oven to 375°F (190°C). Sprinkle the streusel topping over the risen dough. Bake for 35-40 minutes or until golden brown and a toothpick comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!

Serve warm or at room temperature, perfect for breakfast or as a snack.

Serving Suggestions

This Blueberry Lemon Sourdough is fantastic on its own, but you can elevate it further with some creative serving ideas. Consider serving slices with a dollop of whipped cream or a smear of cream cheese for an indulgent treat. Alternatively, drizzle some honey or maple syrup over the top for a touch of sweetness that complements the tangy flavors.

For a more savory approach, pair it with a selection of cheeses and charcuterie. The fruity notes in the bread will nicely contrast with the richness of the cheeses, making for an impressive appetizer spread or brunch option.

Storage Tips

To keep your Blueberry Lemon Sourdough fresh, store it in a paper bag at room temperature for up to two days. If you need to keep it longer, consider slicing it and freezing the pieces. This way, you can enjoy a slice anytime by simply toasting it straight from the freezer.

When freezing, wrap the slices tightly in plastic wrap or foil and place them in an airtight container or freezer bag. This will help preserve the bread's moisture and prevent freezer burn. When you're ready to enjoy, just pop the slices in the toaster or let them thaw at room temperature.

Nutritional Benefits

This delightful sourdough is not only tasty but also packed with nutritional benefits. Blueberries are rich in antioxidants, vitamins, and minerals, offering numerous health benefits, including improved heart health and enhanced cognitive function. Coupled with the wholesome ingredients in sourdough, this bread makes for a nutritious choice.

Additionally, the fermentation process of sourdough makes the bread easier to digest, as it breaks down gluten and phytic acid. This means you can enjoy your slice of blueberry lemon goodness without the usual bloating often associated with regular bread. It's a smart choice for those looking to indulge while still being mindful of their health.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just add them directly to the dough without thawing.

→ How do I store the leftover bread?

Store the bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

→ Can I make this recipe gluten-free?

You can try using a gluten-free flour blend, but the texture may differ from traditional sourdough.

→ What should I serve with this bread?

This bread pairs well with cream cheese, butter, or simply enjoyed on its own.