Caramel Banana Bread Pudding

Name: Caramel Banana Bread Pudding
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 6 cups of day-old bread, cubed; 3 ripe bananas, sliced; 4 large eggs; 2 cups of milk; 1 cup of heavy cream; 3/4 cup of granulated sugar; 1 tablespoon of vanilla extract; 1 teaspoon of ground cinnamon; 1/4 teaspoon of salt; 1 cup of granulated sugar; 6 tablespoons of unsalted butter; 1/2 cup of heavy cream; 1 teaspoon of vanilla extract; A pinch of salt

Highlighted under: Tasty Treat Recipes

Indulge in the sweet, comforting flavors of Caramel Banana Bread Pudding, a delightful dessert that combines rich caramel and ripe bananas with soft, custardy bread. Perfect for a cozy night in or a special occasion!

Created by

Emily

Last updated on 2026-01-02T23:46:30.453Z

This Caramel Banana Bread Pudding is the ultimate comfort dessert, combining the sweetness of ripe bananas with the rich flavor of caramel. It's a fantastic way to use up leftover bread and is sure to impress your family and friends!

        Why You Will Love This Recipe
        Decadent layers of caramel and banana create a heavenly dessert experience.
Soft, custardy texture that's perfect for any sweet tooth.
Easy to make and perfect for sharing at gatherings.

      

The Perfect Comfort Food

Caramel Banana Bread Pudding is the ultimate comfort food that warms both the heart and the soul. The rich flavors of caramel combined with the natural sweetness of ripe bananas create a delightful harmony that is hard to resist. Each bite offers a soft, custardy texture, making it an ideal choice for those cozy evenings when you want something sweet to enjoy while curled up on the couch.

This dessert is not just a treat for the taste buds; it also evokes a sense of nostalgia. Many of us have fond memories of homemade puddings from our childhood, and this recipe brings that comforting memory back to life. It’s a dish that can be enjoyed any time of year, whether it's served warm in the winter or chilled in the summer.

Easy to Make and Share

One of the best aspects of Caramel Banana Bread Pudding is how easy it is to prepare. With just a few simple ingredients and straightforward steps, you can whip up this dessert in no time. It’s perfect for beginners and experienced bakers alike, making it an ideal choice for family gatherings, dinner parties, or potlucks. Everyone will be impressed with your baking skills!

Moreover, this pudding is designed to be shared. Its generous servings make it a fantastic option for feeding a crowd. You can easily double the recipe to ensure everyone gets a taste of this delicious dessert. Plus, the warm caramel sauce adds an extra touch of indulgence that will have your guests raving about your culinary creation long after the last bite.

Ingredients

For the Bread Pudding

6 cups of day-old bread, cubed
3 ripe bananas, sliced
4 large eggs
2 cups of milk
1 cup of heavy cream
3/4 cup of granulated sugar
1 tablespoon of vanilla extract
1 teaspoon of ground cinnamon
1/4 teaspoon of salt

For the Caramel Sauce

1 cup of granulated sugar
6 tablespoons of unsalted butter
1/2 cup of heavy cream
1 teaspoon of vanilla extract
A pinch of salt

Instructions

Prepare the Bread Pudding

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cubed bread and sliced bananas. Set aside.

Mix the Custard

In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined. Pour this mixture over the bread and bananas, ensuring everything is well soaked.

Bake

Transfer the mixture to a greased baking dish and bake for 35-40 minutes, or until the top is golden brown and the custard is set.

Make the Caramel Sauce

While the pudding is baking, prepare the caramel sauce. In a saucepan over medium heat, melt the sugar until it turns a deep amber color. Remove from heat and carefully add the butter and cream.

Stir until smooth, then add vanilla and salt.

Serve

Once the bread pudding is baked and slightly cooled, drizzle the warm caramel sauce over the top before serving. Enjoy!

Storage Tips

If you find yourself with leftovers, don’t worry! Caramel Banana Bread Pudding can be stored in the refrigerator for up to three days. Be sure to cover it tightly with plastic wrap or keep it in an airtight container to maintain its moist texture. This makes for a quick and easy dessert option later in the week when you crave something sweet.

To reheat, simply place individual servings in the microwave for about 30 seconds to a minute, or warm it in the oven at a low temperature. Drizzling a little extra caramel sauce on top before serving will elevate the flavor and make it feel fresh and indulgent.

Variations to Try

Feel free to get creative with this Caramel Banana Bread Pudding recipe! Consider adding chocolate chips for a decadent twist or incorporating nuts such as walnuts or pecans for added crunch. You can also experiment with different types of bread; brioche or challah will give the pudding a richer flavor and texture.

For those who enjoy a hint of spice, try adding a pinch of nutmeg or cardamom to the custard mixture. These spices complement the bananas beautifully and can elevate your dessert to a whole new level. The possibilities are endless, allowing you to tailor the recipe to your taste preferences and make it your own.

Questions About Recipes

→ Can I use fresh bread instead of day-old bread?

It's best to use day-old bread as it absorbs the custard better, but if you only have fresh bread, toast it lightly before using.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe ahead of time?

Yes, you can prepare the bread pudding and caramel sauce a day in advance. Just bake it before serving.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy cream alternative if you prefer.