Lotus Cheesecake ohne Backen

Name: Lotus Cheesecake ohne Backen
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 200g speculoos cookies; 100g unsalted butter, melted; 400g cream cheese; 100g powdered sugar; 250ml heavy cream; 1 tsp vanilla extract; 2 tbsp melted Lotus spread

Highlighted under: Tasty Treat Recipes

This no-bake Lotus Cheesecake is a creamy, dreamy dessert that combines the irresistible flavors of speculoos cookies with a smooth and velvety cheesecake filling. Perfect for any occasion, this quick and easy recipe requires minimal effort and no baking! Delight your family and friends with this show-stopping treat that’s sure to impress.

Created by

Emily

Last updated on 2025-11-25T11:33:06.778Z

This no-bake Lotus Cheesecake is perfect for those who love easy and delicious desserts. With a buttery speculoos crust and a rich cheesecake filling, it’s a crowd-pleaser!

The Perfect Dessert for Any Occasion

Whether you're celebrating a birthday, hosting a dinner party, or simply indulging in a sweet treat after dinner, this no-bake Lotus Cheesecake is a fantastic choice. Its creamy texture and delightful flavors are genuinely universal, appealing to both young and old. The unique taste of speculoos cookies blended with smooth cheesecake creates a dessert that will leave everyone asking for seconds. Plus, the no-bake aspect means less time in the kitchen and more time enjoying the moment with loved ones.

One of the best aspects of this dessert is its adaptability. You can easily customize it by adding your favorite toppings or incorporating different flavors into the filling. Consider adding fresh fruit, chocolate shavings, or even a drizzle of caramel sauce to elevate your cheesecake. This versatility makes it not just another dessert, but a canvas for your creativity in the kitchen!

Quick and Easy Preparation

This no-bake Lotus Cheesecake is incredibly easy to prepare, making it ideal for even novice bakers. The recipe calls for simple ingredients that you can find at any grocery store, and only requires around 15 minutes of active prep time. While the cheesecake sets in the refrigerator, you can relax, catch up on your favorite shows, or explore other culinary ventures.

The step-by-step instructions have been designed to ensure a stress-free cooking experience. With minimal equipment needed—just a food processor and a mixing bowl—you'll find yourself enjoying the process rather than feeling overwhelmed. Additionally, the absence of baking means there’s no worry about things going wrong in the oven!

Impress Your Guests

Nothing says 'I care' like a homemade dessert, and this Lotus Cheesecake is bound to impress your guests with its stunning presentation and wonderful flavor. As you slice into the beautifully set cheesecake, the layers of the crust and creamy filling will create a visually appealing dessert that is perfect for any event. Don't be surprised if your guests rave about it long after the gathering is over.

Moreover, serving this dessert can be as simple as slicing and plating. Pair it with a cup of coffee or tea for a sophisticated finish. The combination of the rich cheesecake and the spiced notes of speculoos creates a delightful balance that will elevate your hosting game and leave a lasting impression.

Ingredients

Crust

200g speculoos cookies
100g unsalted butter, melted

Filling

400g cream cheese
100g powdered sugar
250ml heavy cream
1 tsp vanilla extract
2 tbsp melted Lotus spread

Gather all ingredients before starting the preparation.

Instructions

Prepare the crust

Crush the speculoos cookies in a food processor until fine crumbs form. Mix with melted butter until well combined. Press the mixture into the bottom of a springform pan to form an even layer.

Make the filling

In a mixing bowl, combine cream cheese and powdered sugar until smooth. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture along with vanilla extract and melted Lotus spread.

Assemble the cheesecake

Pour the cheesecake filling over the crust and smooth the top. Refrigerate for at least 4 hours or until set.

Serve

Once set, slice the cheesecake and serve chilled. Enjoy!

Serve chilled for the best flavor.

Storing Your Cheesecake

Once prepared, this no-bake Lotus Cheesecake can be stored in the refrigerator for up to a week, making it an excellent make-ahead dessert. Simply cover it with plastic wrap or store it in an airtight container to keep it fresh. If you need to transport it, consider using a pie carrier for added protection. Just be careful with tight corners on the journey to avoid any mishaps!

If you have leftover pieces, you might be tempted to freeze them. While you can freeze this cheesecake, it's best to keep it in the refrigerator for optimal texture and flavor. If you do freeze it, let it thaw in the refrigerator overnight before serving to ensure it regains its creamy consistency.

Inspiration for Variations

Feeling adventurous? You can easily adapt this no-bake cheesecake recipe to create various flavors that cater to diverse tastes. Combine different types of cookies for the crust, such as Oreos or graham crackers, to give it a new twist. You can also swap out the Lotus spread for other flavored spreads, like Nutella or almond butter, to explore exciting new combinations.

For a seasonal touch, consider incorporating pumpkin puree and spices like cinnamon and nutmeg for a fall-inspired cheesecake. Alternatively, add zesty citrus flavors by mixing in lemon or lime juice to the filling, creating a refreshing dessert perfect for summer gatherings. Your imagination is the limit, and your guests will appreciate the thoughtfulness behind each bite.

Perfect Pairings

When it comes to serving this divine cheesecake, consider pairing it with an array of complementary textures and flavors. Fresh berries—such as raspberries or strawberries—add a beautiful burst of color and tartness that contrast wonderfully with the creamy cheesecake. A dollop of whipped cream on top can add an extra fluffiness that elevates each slice.

For beverage pairings, a robust coffee or a rich dessert wine can enhance the flavors of the cheesecake. If you're looking for something non-alcoholic, a creamy latte or a spiced chai tea can provide delightful warmth and richness, perfect for balancing the sweetness of the dessert.

Questions About Recipes

→ Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese for a lighter version.

→ How long can I store the cheesecake?

The cheesecake can be stored in the refrigerator for up to 3 days.