Herb-Crusted Prime Rib

Name: Herb-Crusted Prime Rib
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6-8 servings
Ingredients: 1 prime rib roast (4-6 pounds); 2 tablespoons olive oil; 4 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 2 tablespoons fresh parsley, chopped; 1 tablespoon salt; 1 teaspoon black pepper

Highlighted under: Family Comfort Recipes

This Herb-Crusted Prime Rib is a show-stopping centerpiece for any festive gathering, infused with aromatic herbs and spices that enhance the natural flavors of the beef.

Created by

Emily

Last updated on 2025-12-01T20:01:44.217Z

This Herb-Crusted Prime Rib recipe combines rich flavors and a tender texture, making it a perfect dish for special occasions. The blend of herbs creates a crust that enhances the juicy meat, ensuring every bite is packed with flavor.

        Why You'll Love This Recipe
        Aromatic herb crust that elevates the flavor profile
Juicy and tender meat that's easy to carve
Impressive presentation for any special occasion

      

The Art of Cooking Prime Rib

Cooking the perfect prime rib is as much an art as it is a science. The combination of high heat and a lower temperature roast is essential to achieving that beautifully crusted exterior while keeping the interior tender and juicy. Understanding how to monitor the internal temperature will allow you to tailor your roast to your preferred doneness, whether it’s rare, medium-rare, or medium.

Investing in a quality meat thermometer will help you track the roast's progress. Remember, cooking times can vary depending on the size of the roast and your oven’s accuracy, so relying solely on time can lead to disappointment. Instead, focus on the internal temperature, which is the true indicator of doneness.

Choosing the Right Cut of Meat

When selecting a prime rib roast, look for a cut that has good marbling. This intramuscular fat melts during cooking, enriching the meat with flavor and moisture. A well-marbled roast will create a more succulent experience at the dinner table, making every bite delightful.

Additionally, consider the grade of beef. USDA Prime is the highest grade, offering superior tenderness and flavor. If Prime is not available, USDA Choice is a great alternative that still provides a satisfying meal. Don’t hesitate to ask your butcher for recommendations—they can help you find the perfect cut for your occasion.

Serving Suggestions

Herb-Crusted Prime Rib is a versatile dish that pairs beautifully with a variety of sides. Classic accompaniments like creamy mashed potatoes, roasted vegetables, or a fresh garden salad can enhance your meal's overall appeal. Consider adding a rich gravy or horseradish sauce for an extra layer of flavor.

For a festive touch, serve your prime rib alongside a selection of wines. A full-bodied red, such as Cabernet Sauvignon or Malbec, complements the richness of the beef. If you prefer white wine, a buttery Chardonnay can also work well. Don’t forget to set the table beautifully; presentation is key to impressing your guests.

Ingredients

Gather your ingredients before you start cooking to ensure a smooth preparation process.

Ingredients

1 prime rib roast (4-6 pounds)
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons fresh parsley, chopped
1 tablespoon salt
1 teaspoon black pepper

Ensure all your ingredients are fresh for the best flavor and texture.

Instructions

Preheat your oven and prepare your workspace for a seamless cooking experience.

Prepare the Prime Rib

Preheat your oven to 450°F (232°C). In a small bowl, combine olive oil, minced garlic, rosemary, thyme, parsley, salt, and black pepper to create the herb mixture.

Rub this mixture all over the prime rib, ensuring an even coating.

Roast the Prime Rib

Place the prime rib on a rack in a roasting pan, bone side down. Roast in the preheated oven for 20 minutes to develop a crust.

Reduce the oven temperature to 325°F (163°C) and continue roasting for about 1.5 hours or until the internal temperature reaches your desired doneness (130°F for medium-rare).

Rest and Serve

Remove the roast from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute, ensuring a moist roast.

Slice and serve with your favorite sides.

Enjoy your delicious herb-crusted prime rib with family and friends!

Tips for Leftover Prime Rib

If you have any leftover prime rib, consider using it in creative ways. Shredded prime rib can make a delicious filling for sandwiches, tacos, or quesadillas. Simply warm the meat and add your favorite toppings for a satisfying meal that feels entirely new.

You can also turn leftover prime rib into a flavorful beef stew or soup. Dice the meat and combine it with vegetables, broth, and herbs. Simmering will infuse the broth with the rich flavors of the prime rib, making for an incredible comfort food option.

Storage and Reheating

To store your leftover prime rib, wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. Properly stored, it can last for up to three days. For longer storage, consider freezing the meat, where it can remain good for up to three months.

When reheating, aim to keep the meat as moist as possible. Use a low oven temperature, around 250°F (121°C), and add a splash of beef broth or water to the pan to prevent drying out. Covering the roast with foil can also help retain moisture during reheating.

Questions About Recipes

→ Can I use a different cut of meat?

Yes, you can use other cuts like ribeye or sirloin, but cooking times may vary.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe ahead of time?

While it's best fresh, you can prepare the herb mixture a day in advance.

→ What sides pair well with prime rib?

Classic sides include mashed potatoes, roasted vegetables, and a fresh salad.