Warm Apple Cinnamon Waffles

Name: Warm Apple Cinnamon Waffles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 2 large eggs; 1 3/4 cups milk; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1 cup diced apples (preferably Granny Smith)

Highlighted under: Family Comfort Recipes

Indulge in the comforting flavors of Warm Apple Cinnamon Waffles, perfect for a cozy breakfast or brunch.

Created by

Emily

Last updated on 2025-12-29T15:04:27.436Z

These Warm Apple Cinnamon Waffles are a delightful twist on a classic breakfast favorite. Infused with the sweet and spicy flavors of cinnamon and fresh apples, each bite is a warm hug on a plate.

        Why You'll Love This Recipe
        Heavenly aroma of cinnamon and apples that fills your kitchen
Fluffy waffles with a perfect crispy exterior
Great for a family breakfast or special occasions

      

The Perfect Breakfast Treat

Warm Apple Cinnamon Waffles are not just a meal; they are an experience that awakens your senses and fills your home with delightful aromas. The combination of juicy apples and fragrant cinnamon creates a comforting atmosphere, making them ideal for weekend breakfasts or cozy brunches with loved ones. As everyone gathers around the table, the warm, inviting scent will draw them in, setting the stage for a memorable meal.

These waffles are incredibly versatile too! You can enjoy them plain, or top them with your favorite condiments. Imagine drizzling rich maple syrup or a dollop of whipped cream over a warm waffle, or even adding a sprinkle of nuts for a crunchy texture. The options are endless, allowing you to customize your breakfast experience with whatever you have on hand.

A Healthy Twist

While indulgent, these waffles can also be made healthier by incorporating whole grain flour or reducing the sugar content. Substituting part of the all-purpose flour with whole wheat flour offers additional fiber and nutrients without sacrificing flavor. You can also control the sweetness by adjusting the sugar, making them a healthier option for your family.

Adding more fruits such as blueberries or bananas along with the apples can enhance the nutritional value while infusing your waffles with even more flavor. This approach not only makes the dish healthier but also adds variety to your breakfast table, appealing to different taste preferences in your family.

Perfect for Any Occasion

Warm Apple Cinnamon Waffles are a crowd-pleaser and suitable for various occasions, from casual family breakfasts to festive holiday gatherings. They can be prepared quickly, making them an excellent choice for busy weekday mornings or leisurely weekend brunches. The ease of preparation allows you to enjoy quality time with friends and family without spending hours in the kitchen.

For holiday celebrations, consider serving these waffles as part of a larger spread. Pair them with other breakfast favorites like eggs and bacon, or even a fruit salad for a balanced meal. Their warm and inviting flavor profile complements a wide range of dishes, making them a versatile addition to any dining occasion.

Ingredients

Gather the following ingredients to make these delicious waffles:

Waffle Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
1 3/4 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 cup diced apples (preferably Granny Smith)

Once you have all the ingredients ready, you're set to make the waffles!

Instructions

Follow these simple steps to create your Warm Apple Cinnamon Waffles:

Prepare the Waffle Batter

In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In another bowl, beat the eggs, then stir in the milk, vegetable oil, and vanilla extract. Combine the wet and dry ingredients until just mixed, then fold in the diced apples.

Preheat the Waffle Iron

Preheat your waffle iron according to the manufacturer's instructions. Lightly grease with non-stick spray or oil.

Cook the Waffles

Pour the recommended amount of batter onto the preheated waffle iron and close the lid. Cook until golden brown and crisp, about 5 minutes or according to your waffle iron's instructions. Repeat with the remaining batter.

Serve Warm

Serve the waffles warm, topped with maple syrup, whipped cream, or additional diced apples if desired.

Enjoy your delicious homemade waffles!

Tips for the Best Waffles

To achieve the perfect waffle texture, ensure that your waffle iron is fully preheated before adding the batter. A hot iron guarantees that your waffles will come out crisp on the outside while remaining fluffy on the inside. Additionally, do not overmix the batter; a few lumps are okay, as this will help maintain the lightness of the waffles.

Consider experimenting with different types of apples to find your favorite. Granny Smith apples provide a nice tart contrast to the sweetness of the syrup, while sweeter varieties like Honeycrisp can add a different flavor dimension. Feel free to mix and match depending on what you have available!

Storing and Reheating

If you have leftovers, storing your waffles is a breeze! Allow them to cool completely, then place them in an airtight container in the refrigerator for up to three days. You can also freeze them for longer storage; just make sure to separate each waffle with parchment paper to prevent sticking.

When you're ready to enjoy your waffles again, reheating is simple. You can pop them in a toaster for a few minutes or warm them in an oven set to 350°F (175°C) until heated through. This will help restore their crispy texture, making them taste freshly made!

Questions About Recipes

→ Can I make the batter ahead of time?

Yes, you can prepare the batter the night before and store it in the refrigerator. Stir before using.

→ What type of apples work best for this recipe?

Granny Smith apples are ideal due to their tartness, but you can use any firm apple.

→ Can I freeze leftover waffles?

Absolutely! Freeze them in a single layer, then transfer to a freezer bag. Reheat in a toaster or oven.

→ Is there a gluten-free option for this recipe?

Yes! Substitute the all-purpose flour with a gluten-free flour blend.