Gorgonzola-Stuffed Beef Tenderloin with Port Wine Sauce

Name: Gorgonzola-Stuffed Beef Tenderloin with Port Wine Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 pounds beef tenderloin; 4 ounces Gorgonzola cheese, crumbled; 1 tablespoon olive oil; Salt and pepper to taste; 1 cup port wine; 1 cup beef stock; 1 shallot, finely chopped; 2 tablespoons unsalted butter; 1 teaspoon fresh thyme, chopped

Highlighted under: Family Comfort Recipes

Indulge in the rich flavors of Gorgonzola-Stuffed Beef Tenderloin drizzled with a luscious Port Wine Sauce, perfect for special occasions.

Created by

Emily

Last updated on 2025-12-02T17:54:02.601Z

This Gorgonzola-Stuffed Beef Tenderloin is a showstopper that combines the tenderness of beef with the creamy, tangy notes of Gorgonzola cheese. The Port Wine Sauce adds a rich, velvety finish that elevates this dish to gourmet status.

        Why You'll Love This Recipe
        Rich flavor combination of beef and Gorgonzola cheese
Impressive presentation for dinner parties
Quick cooking time for a gourmet meal at home

      

The Perfect Dish for Special Occasions

Gorgonzola-Stuffed Beef Tenderloin is not just a meal; it’s an experience that elevates any dining occasion. The rich, creamy Gorgonzola cheese complements the tender beef, creating a flavor profile that is both indulgent and memorable. Whether it's a birthday, anniversary, or holiday gathering, this dish is sure to impress your guests and leave them raving about your culinary skills.

The elegant presentation of the beef tenderloin, sliced to reveal the beautiful blue veins of Gorgonzola, adds a touch of sophistication to your table. Paired with the deep, velvety Port Wine Sauce, this dish is a feast for the eyes as well as the palate. Serving this dish at your next dinner party will undoubtedly set the tone for an unforgettable evening.

Quick and Easy Gourmet Cooking

Despite its luxurious appearance, Gorgonzola-Stuffed Beef Tenderloin is surprisingly simple to prepare. With a total cooking time of just under an hour, you can serve a gourmet meal without spending the entire day in the kitchen. The searing and roasting technique ensures that the beef remains juicy and flavorful, while the sauce comes together effortlessly in the same skillet, minimizing cleanup.

This recipe is perfect for home cooks looking to impress without the stress. With just a few ingredients and straightforward steps, you’ll find that creating a restaurant-quality dish at home is both achievable and enjoyable. Your family and friends will be amazed, and you’ll feel like a culinary master.

Pairing Suggestions

Ingredients

For the Beef Tenderloin

2 pounds beef tenderloin
4 ounces Gorgonzola cheese, crumbled
1 tablespoon olive oil
Salt and pepper to taste

For the Port Wine Sauce

1 cup port wine
1 cup beef stock
1 shallot, finely chopped
2 tablespoons unsalted butter
1 teaspoon fresh thyme, chopped

Make sure all ingredients are at room temperature before preparing the dish for the best results.

Instructions

Prepare the Beef Tenderloin

Preheat your oven to 400°F (200°C). Slice a pocket into the beef tenderloin and stuff it with crumbled Gorgonzola cheese. Season the outside with salt and pepper.

Sear the Beef

Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the beef on all sides until browned, about 4-5 minutes.

Roast the Beef

Transfer the skillet to the preheated oven and roast for 20-25 minutes or until the internal temperature reaches 130°F (54°C) for medium-rare. Remove from the oven and let it rest.

Make the Port Wine Sauce

In the same skillet, add chopped shallots and sauté until translucent. Pour in the port wine and beef stock, scraping the bottom to deglaze. Add thyme and simmer until reduced by half.

Stir in the butter until melted.

Serve

Slice the beef tenderloin and serve it drizzled with the port wine sauce. Enjoy!

Pair this dish with a side of roasted vegetables or a fresh salad for a complete meal.

Tips for Perfecting Your Beef Tenderloin

To ensure your beef tenderloin is cooked to perfection, use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C), but remember that the meat will continue to cook slightly as it rests. Letting the beef rest for about 10 minutes before slicing allows the juices to redistribute, resulting in a more tender and juicy final product.

Choosing the right cut of beef is crucial for this recipe. Look for a tenderloin that has a bright red color and a good amount of marbling. This marbling contributes to the meat's flavor and tenderness. If you're unsure, ask your butcher for recommendations or assistance in selecting the best cut.

Storing and Reheating Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To maintain the flavor and texture of the beef and sauce, it's best to reheat them gently. Use a microwave on low power or reheat in a skillet over medium heat, adding a splash of beef stock or water to prevent drying out.

For longer storage, consider freezing the beef tenderloin. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in a freezer bag. It can be frozen for up to three months. When you're ready to enjoy it again, thaw the beef in the refrigerator overnight before reheating.

Questions About Recipes

→ Can I use a different cheese for stuffing?

Yes, blue cheese or feta can be great alternatives to Gorgonzola.

→ How do I know when the beef is done?

Use a meat thermometer to check for an internal temperature of 130°F (54°C) for medium-rare.

→ Can I prepare the sauce in advance?

Yes, the sauce can be made ahead of time and reheated before serving.

→ What sides pair well with this dish?

Roasted potatoes or a fresh green salad complement the beef beautifully.