Creamy Garlic Chicken Gnocchi Soup

Name: Creamy Garlic Chicken Gnocchi Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound chicken breast, diced; 4 cloves garlic, minced; 1 medium onion, chopped; 4 cups chicken broth; 1 cup heavy cream; 1 package (16 oz) gnocchi; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Family Comfort Recipes

Indulge in the comforting flavors of this creamy garlic chicken gnocchi soup, perfect for cozy nights.

Created by

Emily

Last updated on 2025-12-09T20:26:32.742Z

This Creamy Garlic Chicken Gnocchi Soup is a delightful blend of tender chicken, pillowy gnocchi, and rich garlic flavor. It's the perfect dish to warm you up on a chilly day!

        Why You'll Love This Recipe
        Rich and creamy texture that comforts the soul
Easy to make with simple ingredients
Packed with flavor from fresh garlic and herbs
Hearty and satisfying for any meal

      

The Comfort of Creamy Soup

There's something undeniably comforting about a warm bowl of soup, especially when it's creamy and packed with flavor. This Creamy Garlic Chicken Gnocchi Soup perfectly embodies that warmth, making it an ideal choice for chilly evenings or when you're in need of a little indulgence. The combination of tender chicken, pillowy gnocchi, and rich cream creates a harmonious dish that feels like a hug in a bowl.

The use of garlic not only enhances the flavor profile but also adds a healthful touch, known for its immune-boosting properties. As the garlic infuses the broth, it fills your kitchen with an enticing aroma that will have everyone gathering around the table. This soup is not just a meal; it's an experience that brings comfort and satisfaction with every spoonful.

A Versatile Dish for All Occasions

One of the best things about this Creamy Garlic Chicken Gnocchi Soup is its versatility. Whether you're hosting a dinner party, enjoying a family meal, or simply treating yourself after a long day, this soup fits the bill. It's hearty enough to stand alone as a main dish, yet light enough to serve as a starter alongside a fresh salad or crusty bread.

Feel free to customize this recipe to suit your taste preferences. Add in some vegetables like spinach or kale for added nutrition, or swap out the chicken for your favorite protein. The creamy base and garlic flavor hold up well against various ingredients, making it easy to tailor this dish to your liking.

Tips for Perfecting Your Soup

To ensure your Creamy Garlic Chicken Gnocchi Soup is as delicious as possible, consider using high-quality chicken broth. A homemade broth will elevate the flavors significantly, but store-bought options can work in a pinch. Additionally, don't rush the sautéing process; allowing the onions and garlic to cook until translucent enhances the overall depth of flavor in the soup.

When adding the gnocchi, keep an eye on them as they cook. They typically take just a few minutes to float to the surface, signaling that they are done. Overcooking can lead to a mushy texture, which we want to avoid. Lastly, serving the soup immediately after preparation will ensure that it remains creamy and rich, providing the best possible experience.

Ingredients

For the Soup

2 tablespoons olive oil
1 pound chicken breast, diced
4 cloves garlic, minced
1 medium onion, chopped
4 cups chicken broth
1 cup heavy cream
1 package (16 oz) gnocchi
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Ensure all ingredients are fresh for the best flavor.

Instructions

Cook the Chicken

In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until no longer pink, about 5-7 minutes. Remove from pot and set aside.

Sauté the Aromatics

In the same pot, add chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

Add Broth and Cream

Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and thyme, then return the chicken to the pot.

Incorporate Gnocchi

Add the gnocchi and cook according to package instructions, usually about 2-3 minutes, until they float to the surface.

Season and Serve

Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Enjoy your delicious creamy garlic chicken gnocchi soup!

Serving Suggestions

This Creamy Garlic Chicken Gnocchi Soup is delicious on its own, but pairing it with a few sides can elevate your meal. A simple green salad with a light vinaigrette can provide a refreshing contrast to the rich soup. For a heartier option, serve it alongside garlic bread or a warm baguette to soak up every last drop of the creamy broth.

If you're looking to impress, consider topping each bowl with freshly grated Parmesan cheese and a drizzle of extra virgin olive oil just before serving. These finishing touches add a gourmet flair and enhance the overall flavor profile of the dish.

Storage and Reheating

If you happen to have leftovers, storing your Creamy Garlic Chicken Gnocchi Soup is easy. Transfer it to an airtight container and refrigerate for up to three days. Keep in mind that the gnocchi may absorb some of the broth over time, so you might need to add a splash of chicken broth or cream when reheating to restore its creamy consistency.

For reheating, simply warm the soup gently on the stovetop over medium heat, stirring occasionally. Avoid bringing it to a boil, as this can cause the cream to separate. This soup is just as delightful the next day, making it a perfect make-ahead meal for busy weeknights.

Questions About Recipes

→ Can I use store-bought gnocchi?

Yes, store-bought gnocchi works perfectly for this recipe.

→ How can I make this soup gluten-free?

Use gluten-free gnocchi and ensure the chicken broth is gluten-free.

→ Can I freeze leftovers?

Yes, this soup can be frozen, but the gnocchi may become softer when reheated.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative for a lighter version.