Beef Goulash with Spaetzle

Name: Beef Goulash with Spaetzle
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 2 tablespoons vegetable oil; 1 large onion, chopped; 3 cloves garlic, minced; 2 tablespoons sweet paprika; 1 teaspoon caraway seeds; 1 can (14 ounces) diced tomatoes; 4 cups beef broth; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped; 2 cups all-purpose flour; 3 large eggs; 1/2 cup milk; 1/2 teaspoon salt

Highlighted under: Family Comfort Recipes

Beef Goulash with Spaetzle is a hearty and flavorful dish that combines tender beef with a rich, spiced sauce, served over delicious homemade spaetzle.

Created by

Emily

Last updated on 2025-12-03T19:10:27.866Z

This Beef Goulash with Spaetzle is a traditional dish that warms the soul. The rich flavors of tender beef cooked in a spicy paprika sauce, combined with soft, chewy spaetzle, make it a comforting meal perfect for any occasion.

        Why You'll Love This Recipe
        Rich and savory beef stew bursting with flavor
Homemade spaetzle adds the perfect texture
A comforting dish ideal for family gatherings
Easy to prepare with simple ingredients

      

The Heart of Comfort Food

Beef Goulash with Spaetzle is the epitome of comfort food, perfect for chilly evenings or family gatherings. The rich, savory sauce envelops tender beef, creating a dish that warms the soul. Originating from Central Europe, goulash has various interpretations, but this recipe captures the essence of tradition while adding a personal touch with homemade spaetzle.

The combination of sweet paprika and caraway seeds adds depth to the flavor profile, making each bite a delightful experience. The slow simmering process allows the beef to become incredibly tender, ensuring that it practically melts in your mouth. Served over fluffy spaetzle, this dish offers an inviting presentation that is sure to impress.

Homemade Spaetzle: A Perfect Pairing

Spaetzle, often referred to as 'German noodles,' is a unique pasta that complements goulash perfectly. This homemade version is not only simple to make but also elevates the dish with its delightful texture. The batter is quick to prepare, and the cooking process is just as easy, allowing you to enjoy fresh spaetzle in no time.

The light, chewy consistency of spaetzle absorbs the rich flavors of the goulash sauce, creating a harmonious balance on your plate. It's an ideal accompaniment, providing a hearty base that enhances the overall dining experience. Plus, making spaetzle from scratch gives you the opportunity to customize it to your taste, whether you prefer a classic version or one with added herbs.

Tips for Success

For the best results, choose a high-quality beef chuck, as it provides the ideal balance of tenderness and flavor. Browning the meat properly is key to developing a rich base for your goulash. Don’t rush this step; allow the beef to caramelize, which will deepen the flavor of the dish.

When cooking the spaetzle, make sure the water is at a rolling boil before adding the batter. This ensures that the noodles cook evenly and rise to the surface when done. If you don’t have a spaetzle maker, a simple colander or slotted spoon can work just as well. The goal is to create small, irregular shapes that soak up the delicious sauce beautifully.

Ingredients

Gather the following ingredients to make Beef Goulash with Spaetzle:

Beef Goulash Ingredients

2 pounds beef chuck, cut into 1-inch cubes
2 tablespoons vegetable oil
1 large onion, chopped
3 cloves garlic, minced
2 tablespoons sweet paprika
1 teaspoon caraway seeds
1 can (14 ounces) diced tomatoes
4 cups beef broth
Salt and pepper to taste
2 tablespoons fresh parsley, chopped

Spaetzle Ingredients

2 cups all-purpose flour
3 large eggs
1/2 cup milk
1/2 teaspoon salt

Make sure to have all the ingredients ready before you begin cooking!

Instructions

Follow these steps to create a delicious Beef Goulash with Spaetzle:

Prepare the Beef Goulash

In a large pot, heat vegetable oil over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.

Cook the Vegetables

In the same pot, add the chopped onion and sauté until translucent. Add minced garlic and cook for an additional minute.

Add Spices and Tomato

Stir in paprika and caraway seeds, followed by the diced tomatoes. Return the beef to the pot and pour in the beef broth. Season with salt and pepper.

Simmer the Goulash

Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for about 1.5 hours, or until the beef is tender.

Make the Spaetzle

While the goulash is simmering, mix flour, eggs, milk, and salt in a bowl to create a smooth batter. Bring a large pot of salted water to a boil.

Cook the Spaetzle

Using a spaetzle maker or a colander, drop the batter into the boiling water. Cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon.

Serve

Serve the beef goulash over the spaetzle, garnished with fresh parsley.

Enjoy your hearty Beef Goulash with Spaetzle!

Serving Suggestions

To elevate your Beef Goulash with Spaetzle, consider serving it with a side of crusty bread or a fresh green salad. The bread is perfect for soaking up the flavorful sauce, while the salad adds a refreshing contrast to the richness of the dish. A light vinaigrette pairs well, balancing the savory flavors.

For a beverage pairing, a medium-bodied red wine complements the robust flavors of the goulash beautifully. Alternatively, a crisp lager or a malty brown ale can enhance the meal, creating a well-rounded dining experience.

Storing and Reheating

If you have leftovers, Beef Goulash stores well in an airtight container in the refrigerator for up to three days. The flavors continue to develop as it sits, making it even more delicious the next day. To reheat, simply warm it on the stovetop over low heat until heated through, adding a splash of broth if needed to maintain moisture.

For longer storage, consider freezing the goulash without the spaetzle. It can be kept in the freezer for up to three months. When you're ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stove. Prepare fresh spaetzle to serve alongside for the best texture and taste.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use brisket or round for a leaner option.

→ Can I make spaetzle ahead of time?

Yes, you can prepare spaetzle in advance and reheat them in boiling water before serving.

→ Is goulash better the next day?

Absolutely! The flavors meld and improve overnight.

→ Can I freeze the goulash?

Yes, it freezes well. Just cool completely before transferring to an airtight container.