Festive Citrus Pavlova with Berries

Name: Festive Citrus Pavlova with Berries
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8 servings
Ingredients: 4 large egg whites; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon cornstarch; 1 tablespoon white vinegar; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; Zest of 1 orange; 1 cup mixed berries (strawberries, blueberries, raspberries); Mint leaves for garnish

Highlighted under: Holiday Treat Recipes

This Festive Citrus Pavlova with Berries is a delightful dessert that combines a light, airy meringue base with a zesty citrus flavor and a burst of fresh berries.

Created by

Emily

Last updated on 2025-12-12T19:29:51.282Z

This Pavlova is a showstopper, perfect for any festive occasion. With its crispy exterior and soft, marshmallow-like center, it’s topped with a luscious citrus cream and an assortment of fresh berries that add a vibrant touch.

        Why You'll Love This Recipe
        Light and airy texture that melts in your mouth
Zesty citrus flavor perfectly balanced with sweet berries
Eye-catching presentation that impresses guests

      

The Perfect Dessert for Celebrations

This Festive Citrus Pavlova with Berries is not just a dessert; it's a centerpiece that captures the spirit of celebration. Its light, airy texture and vibrant colors make it an ideal choice for holiday gatherings, birthdays, or any special occasion. Guests will be drawn to its stunning presentation, and it's sure to become a favorite at your dinner table.

Crafting this pavlova allows you to showcase your culinary skills without overwhelming complexity. The meringue's crisp exterior and soft, marshmallow-like interior create a delightful contrast that elevates the dessert experience. Paired with fresh berries and a hint of citrus, this dessert is a breath of fresh air after a rich meal.

Balancing Flavors and Textures

One of the most appealing aspects of this recipe is the harmonious balance between flavors and textures. The sweetness of the meringue is beautifully complemented by the tartness of the mixed berries, while the creamy whipped topping adds richness to each bite. Together, they create a dessert that is both indulgent and refreshing.

The inclusion of zesty orange zest brings a bright, citrusy flavor that cuts through the sweetness, making each mouthful exciting. This balance is what makes the Festive Citrus Pavlova a crowd-pleaser, satisfying various palates without being overly sweet.

Tips for Perfecting Your Pavlova

To ensure your meringue turns out perfectly, it’s crucial to use room temperature egg whites. This helps them whip up to their full volume, creating that light, airy texture we all love. Additionally, make sure your mixing bowl and utensils are completely clean and dry, as any grease can prevent the egg whites from whipping properly.

While baking, avoid opening the oven door, as this can cause the meringue to crack. Instead, let it cool inside the oven, allowing it to maintain its structure. If you have any leftover egg yolks, consider making a custard or lemon curd to serve alongside the pavlova for an extra treat!

Ingredients

For the Meringue

4 large egg whites
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon cornstarch
1 tablespoon white vinegar

For the Topping

1 cup heavy whipping cream
2 tablespoons powdered sugar
Zest of 1 orange
1 cup mixed berries (strawberries, blueberries, raspberries)
Mint leaves for garnish

Combine the ingredients listed above to create a stunning Pavlova that will be the highlight of your festive table.

Instructions

Prepare the Meringue

Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and draw a 9-inch circle to guide your meringue.

In a clean, dry bowl, whisk the egg whites until soft peaks form. Gradually add the granulated sugar, continuing to whisk until stiff peaks form. Gently fold in the vanilla, cornstarch, and vinegar.

Spoon the meringue onto the prepared baking sheet, using the circle as a guide to shape it into a round disc with slightly raised edges.

Bake the Meringue

Bake in the preheated oven for 90 minutes, until the meringue is dry and crisp on the outside. Turn off the oven and leave the meringue inside to cool completely for at least 1 hour.

Prepare the Topping

In a separate bowl, whip the heavy cream with powdered sugar and orange zest until soft peaks form. Be careful not to overwhip.

Assemble the Pavlova

Once the meringue has cooled, carefully transfer it to a serving platter. Top with the whipped cream and arrange the mixed berries on top. Garnish with mint leaves for a fresh touch.

Serve immediately and enjoy the delightful combination of flavors and textures!

Serving Suggestions

When it comes to serving this Festive Citrus Pavlova, presentation is key. Consider adding a sprinkle of additional orange zest or a drizzle of honey over the top for an extra touch of elegance. You can also serve it alongside a scoop of vanilla ice cream or a dollop of lemon curd for a delightful contrast in flavors.

For a more festive touch, incorporate seasonal fruits such as pomegranate seeds or kiwis. These additions not only enhance the flavor but also create a colorful and inviting dessert that will impress your guests.

Storage Tips

While pavlova is best enjoyed fresh, you can store the meringue in an airtight container at room temperature for up to two days. Avoid refrigerating the meringue, as this can cause it to become soggy. If you need to prepare it in advance, consider making the meringue a day ahead and assembling it just before serving.

The whipped cream and berries can be prepared in advance as well; simply store them separately in the fridge until you’re ready to assemble the dessert. This will ensure that every component remains fresh and delicious when it’s time to serve.

Questions About Recipes

→ Can I make the meringue ahead of time?

Yes, you can make the meringue a day in advance. Store it in an airtight container at room temperature.

→ What can I substitute for heavy cream?

You can use coconut cream or a non-dairy whipped topping as an alternative.

→ Can I use frozen berries?

Yes, but fresh berries provide the best flavor and texture. If using frozen, thaw and drain them first.

→ How do I store leftovers?

Store any leftovers in the refrigerator for up to 2 days, but note that the meringue may become soft over time.