Christmas Tree Deviled Eggs Pesto

Name: Christmas Tree Deviled Eggs Pesto
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 6 large eggs; 1/4 cup mayonnaise; 2 tablespoons pesto; Salt and pepper to taste; Green food coloring (optional); Cherry tomatoes, halved; Fresh parsley or basil leaves; Black olives, sliced

Highlighted under: Holiday Treat Recipes

A delightful twist on the classic deviled eggs, these Christmas Tree Deviled Eggs Pesto are a festive addition to your holiday table.

Created by

Emily

Last updated on 2025-12-21T17:21:29.455Z

Celebrate the holiday season with these charming Christmas Tree Deviled Eggs Pesto. Not only do they taste amazing, but they also bring a festive cheer to any gathering!

        Why You'll Love This Recipe
        Festive presentation that impresses guests
Creamy pesto filling adds a unique flavor
Easy to make and perfect for holiday parties

      

A Festive Holiday Treat

Christmas Tree Deviled Eggs Pesto bring a playful and festive flair to your holiday gatherings. These delightful appetizers not only look stunning on your table but also offer a unique taste experience that will have everyone coming back for seconds. The vivid green hue from the pesto and the creative presentation make these deviled eggs a must-try during the joyous season.

Deviled eggs are a classic party staple, but this version elevates them with a seasonal twist. The creamy pesto filling combined with the freshness of herbs and the vibrant colors of the decorations creates an eye-catching display that will impress your guests. Whether you’re hosting a big family dinner or a cozy gathering with friends, these Christmas Tree Deviled Eggs will be the star of the show.

Simple and Delicious

One of the best things about these Christmas Tree Deviled Eggs is how easy they are to make. With just a few simple ingredients, you can create a gourmet appetizer that looks like it took hours to prepare. The process involves boiling eggs, mixing a flavorful filling, and decorating them creatively, making it an enjoyable activity for both novice and experienced cooks alike.

Additionally, the creamy pesto filling adds a delightful twist to the traditional deviled egg flavor. Pesto brings a herby richness that complements the eggs perfectly, making each bite a burst of flavor. This unique take on a classic dish ensures that your holiday spread is not only delicious but also memorable.

Perfect for Any Occasion

These Christmas Tree Deviled Eggs are not just for Christmas; they can be enjoyed at any festive gathering or celebration. Their vibrant colors and whimsical design make them perfect for New Year’s parties, holiday potlucks, or even a cheerful brunch. You can easily adapt the decorations to suit any theme, making them a versatile addition to your appetizer repertoire.

Moreover, these deviled eggs can be made ahead of time, saving you valuable preparation time on the day of your event. Prepare the filling and pipe it into the egg whites a few hours before guests arrive, and simply add the finishing touches right before serving. This way, you can enjoy the festivities without being stuck in the kitchen.

Ingredients

For the Deviled Eggs

6 large eggs
1/4 cup mayonnaise
2 tablespoons pesto
Salt and pepper to taste
Green food coloring (optional)

For Decoration

Cherry tomatoes, halved
Fresh parsley or basil leaves
Black olives, sliced

These ingredients will help create a festive and delicious appetizer for your Christmas celebrations!

Instructions

Prepare the Eggs

Place the eggs in a pot and cover them with water. Bring to a boil, then cover and remove from heat. Let sit for 10 minutes.

Make the Filling

Once the eggs are cooled and peeled, cut them in half and remove the yolks. In a bowl, mix the yolks with mayonnaise, pesto, salt, and pepper until smooth. Add green food coloring if desired.

Pipe the Filling

Using a piping bag, fill the egg whites with the pesto mixture, creating a tree shape.

Decorate

Top each egg with halved cherry tomatoes for ornaments, fresh parsley or basil for garland, and olive slices for tree trunks.

Serve these delightful deviled eggs on a platter for a stunning holiday appetizer!

Tips for Perfect Deviled Eggs

To achieve perfectly cooked eggs, use eggs that are at least a week old. Fresh eggs are harder to peel, while older eggs will slide out of their shells with ease. After boiling, consider placing the eggs in an ice bath to stop the cooking process and make peeling them easier.

When mixing the filling, be sure to taste as you go. Adjust the seasoning according to your preference and feel free to add more pesto or mayonnaise for creaminess. If you want a bit of heat, a dash of cayenne pepper or a sprinkle of red pepper flakes can elevate the flavor profile.

Serving Suggestions

These deviled eggs can stand alone as a stunning appetizer, but they also pair wonderfully with a variety of dishes. Serve them alongside a charcuterie board filled with cured meats, cheeses, and seasonal fruits for a complete holiday spread. Alternatively, they make a delightful complement to a hearty winter soup or salad.

For an added touch, consider offering a variety of toppings on the side, such as crumbled bacon, diced bell peppers, or even a drizzle of balsamic glaze. This allows guests to customize their deviled eggs, making the experience even more enjoyable.

Storage and Freshness

If you have leftovers, store the deviled eggs in an airtight container in the refrigerator. They can be kept fresh for up to two days, although they are best enjoyed within the first 24 hours for optimal flavor and texture. If you need to prepare them in advance, consider keeping the egg whites and filling separate until just before serving.

To maintain the visual appeal, avoid stacking the eggs on top of each other. Instead, place them in a single layer in the container. This will help preserve their festive appearance and ensure that they look as good as they taste when it's time to serve.

Questions About Recipes

→ Can I make these deviled eggs ahead of time?

Yes, you can prepare the filling a day in advance and fill the eggs on the day of serving.

→ What can I substitute for mayonnaise?

You can use Greek yogurt or avocado for a healthier alternative.

→ Can I use store-bought pesto?

Absolutely! Store-bought pesto is a great time-saver and still tastes delicious.

→ How do I store leftover deviled eggs?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.