Chewy Cinnamon Star Cookies

Name: Chewy Cinnamon Star Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1/4 cup granulated sugar (for rolling)

Highlighted under: Holiday Treat Recipes

Enjoy the delightful taste of Chewy Cinnamon Star Cookies, perfect for festive occasions or a cozy treat at home.

Created by

Emily

Last updated on 2025-12-03T19:10:28.056Z

These Chewy Cinnamon Star Cookies are a family favorite, combining the warmth of cinnamon with a delightful chewy texture. Perfect for sharing during the holidays or enjoying with a cup of tea.

        Why You Will Love These Cookies
        Warm, inviting cinnamon flavor that fills your home with a delightful aroma
Chewy texture that is satisfying and delicious
Star shape makes them perfect for holiday celebrations

      

A Festive Treat for All Occasions

Chewy Cinnamon Star Cookies are not just a delight for the taste buds, but they also bring a festive spirit to any occasion. Whether you're hosting a holiday gathering or simply enjoying a cozy night at home, these cookies are sure to impress your guests. Their star shape adds a charming touch that makes them perfect for decorating your dessert table during celebrations.

The warm aroma of cinnamon wafting through your kitchen while these cookies bake is an experience in itself. It creates an inviting atmosphere that can evoke fond memories of family gatherings and festive traditions. Baking these cookies can easily become a cherished ritual in your household, allowing you to share moments of joy with loved ones.

Versatile and Easy to Make

One of the best aspects of Chewy Cinnamon Star Cookies is their versatility. You can easily customize them to suit your preferences or dietary needs. For a fun twist, consider adding chopped nuts, dried fruits, or even a hint of nutmeg to the dough. This adaptability allows you to create a unique version of this classic cookie that reflects your personal taste.

Moreover, the recipe is straightforward, making it accessible for bakers of all skill levels. Even if you're a beginner, you'll find the step-by-step instructions easy to follow. This means you can whip up a batch in no time, whether you're baking for yourself or planning a surprise for friends and family.

Storing and Serving Suggestions

Once you've baked these delightful cookies, storing them properly is essential to maintain their chewy texture and flavor. Keep them in an airtight container at room temperature for up to a week. If you want to enjoy them later, consider freezing the baked cookies. They can last for up to three months in the freezer, making them a convenient treat to have on hand.

When it comes to serving, these cookies can be enjoyed on their own or paired with a warm beverage, such as hot cocoa or spiced tea. For an extra festive touch, consider dusting them with powdered sugar or drizzling them with icing before serving. This adds a lovely visual appeal and enhances the overall flavor experience.

Ingredients

For the Cookies

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1/4 cup granulated sugar (for rolling)

Gather all your ingredients before starting for a smooth baking experience.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, cinnamon, and salt.

Cream Butter and Sugar

In a separate bowl, cream together the softened butter and brown sugar until light and fluffy.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Shape Cookies

Scoop tablespoon-sized portions of dough, roll into balls, and then roll in the granulated sugar before placing them on the baking sheet.

Bake

Bake in the preheated oven for 8-10 minutes, until the edges are lightly golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Chewy Cinnamon Star Cookies with a glass of milk or a warm beverage!

Tips for Perfect Cookies

To ensure your Chewy Cinnamon Star Cookies turn out perfectly every time, measure your ingredients accurately. This is crucial for achieving the right texture. Use a kitchen scale if possible, especially for flour, as it can vary in density based on how it's packed.

Another important tip is not to overbake the cookies. Keep a close eye on them as they bake, and remove them from the oven when the edges are just lightly golden. They will continue to cook slightly on the baking sheet after being taken out of the oven, which helps maintain their chewy consistency.

Nutritional Information

While Chewy Cinnamon Star Cookies are a delicious treat, it's helpful to be mindful of their nutritional content. Each cookie contains a balance of carbohydrates, fats, and sugars, which can provide a quick energy boost. However, moderation is key, especially during festive times when sweet treats are abundant.

You can also make small adjustments to the recipe to make them a bit healthier. For instance, substituting half of the all-purpose flour with whole wheat flour can add more fiber without sacrificing taste. Reducing the amount of sugar slightly can also help, especially if you're planning to enjoy these cookies regularly.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use whole wheat flour for a healthier option, but it may alter the texture slightly.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just thaw it in the fridge before baking.

→ What can I use instead of eggs?

You can use a flaxseed meal or applesauce as an egg substitute if you're looking for a vegan option.