Easy Breakfast Sausage Egg Casserole

Highlighted under: Family Comfort Recipes

Start your day off right with this delicious and easy breakfast sausage egg casserole. Perfect for feeding a crowd or meal prepping for the week!

Emily

Created by

Emily

Last updated on 2025-12-23T00:18:29.605Z

This Easy Breakfast Sausage Egg Casserole is a family favorite! With savory sausage, fluffy eggs, and a blend of cheese, it makes for a hearty breakfast or brunch option. It's simple to prepare and can easily be made ahead of time, making it perfect for busy mornings.

Why You Will Love This Recipe

  • Savory sausage flavor that complements the eggs perfectly
  • Easy to prepare and can be made ahead of time
  • Great for brunch gatherings or meal prepping for the week

The Perfect Morning Meal

Breakfast is often referred to as the most important meal of the day, and this Easy Breakfast Sausage Egg Casserole certainly lives up to that claim. Packed with protein from the eggs and sausage, combined with the comforting texture of bread and cheese, it’s a meal that will keep you satisfied long into your morning. Whether you’re rushing out the door or planning a leisurely brunch, this casserole is a versatile option that caters to both needs.

One of the best features of this casserole is its ability to serve a crowd. With just a few simple ingredients, you can prepare a hearty dish that feeds many. It’s perfect for family gatherings, holiday mornings, or even a cozy get-together with friends. Just slice it up and serve; your guests will be asking for seconds!

Meal Prep Made Easy

In today’s fast-paced world, meal prepping has become a lifesaver for many. This Easy Breakfast Sausage Egg Casserole is not only easy to make but also ideal for meal prep. You can prepare it ahead of time, store it in the fridge, and simply reheat it in the morning. This way, you can enjoy a delicious homemade breakfast without the hassle of cooking every day.

To make the most of your meal prep, consider doubling the recipe. You can freeze half of the casserole for a later date, ensuring you always have a nutritious breakfast on hand. Just make sure to cool the casserole completely before wrapping it tightly for freezing. When you're ready to enjoy it, simply thaw it overnight in the fridge and reheat in the oven.

Customizing Your Casserole

One of the joys of making a casserole is the ability to customize it to your preferences. While this recipe features breakfast sausage and cheddar cheese, feel free to experiment with different ingredients. You could substitute the sausage with crumbled bacon or turkey sausage for a leaner option. Adding vegetables like bell peppers, spinach, or mushrooms can enhance the flavor and nutritional value, making it even more satisfying.

Cheese lovers can also play around with the cheese choices. While cheddar is a classic, you might try pepper jack for a spicy kick or mozzarella for a gooey texture. The possibilities are endless, allowing you to create a breakfast casserole that suits your family's taste perfectly!

Ingredients

Ingredients

For the Casserole

  • 1 pound breakfast sausage
  • 8 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups shredded cheddar cheese
  • 4 cups cubed bread (preferably stale)

Mix all ingredients well before pouring into a greased baking dish.

Instructions

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess fat.

Mix the Ingredients

In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder. Stir in the cooked sausage and cheddar cheese.

Combine with Bread

Add the cubed bread to the egg mixture and gently fold to combine, ensuring all bread pieces are coated.

Bake

Pour the mixture into a greased 9x13 inch baking dish. Bake in the preheated oven for 30-40 minutes, or until the casserole is set and golden on top.

Serve

Let cool for a few minutes before slicing and serving. Enjoy your delicious breakfast casserole!

Serve warm and enjoy with your favorite breakfast sides!

Storing Leftovers

If you have any leftovers from your breakfast casserole, storing them properly is key to maintaining freshness. Allow the casserole to cool completely, then cover it tightly with plastic wrap or aluminum foil. You can also transfer individual portions to airtight containers for easy grab-and-go breakfasts throughout the week.

Leftover casserole can be stored in the refrigerator for up to 3-4 days. When you're ready to enjoy it, simply reheat a portion in the microwave or oven until heated through. This makes it a convenient option for busy mornings when you need something quick yet satisfying.

Pairing Suggestions

To complement your Easy Breakfast Sausage Egg Casserole, consider serving it with a fresh fruit salad or a side of crispy hash browns. The sweetness of the fruit can balance the savory flavors of the casserole, while hash browns add a delightful crunch.

For those who enjoy a warm beverage, consider pairing it with a cup of coffee or herbal tea. A splash of orange juice can also provide a refreshing contrast and add a burst of vitamin C to your breakfast spread.

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Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can prepare the casserole the night before and refrigerate it. Just add a few extra minutes to the baking time if baking straight from the fridge.

→ What can I serve with this casserole?

This casserole pairs well with fresh fruit, yogurt, or a side of hash browns.

→ Can I freeze leftovers?

Absolutely! You can freeze individual portions in airtight containers for up to 3 months. Reheat in the microwave or oven.

→ What type of bread works best for this recipe?

Stale bread works best as it absorbs the egg mixture without becoming too soggy. You can use white, whole wheat, or even croissants!

Easy Breakfast Sausage Egg Casserole

Start your day off right with this delicious and easy breakfast sausage egg casserole. Perfect for feeding a crowd or meal prepping for the week!

Prep Time15 minutes
Cooking Duration40 minutes
Overall Time55 minutes

Created by: Emily

Recipe Type: Family Comfort Recipes

Skill Level: Beginner

Final Quantity: 8 servings

What You'll Need

For the Casserole

  1. 1 pound breakfast sausage
  2. 8 large eggs
  3. 2 cups milk
  4. 1 teaspoon salt
  5. 1/2 teaspoon black pepper
  6. 1 teaspoon garlic powder
  7. 1 teaspoon onion powder
  8. 2 cups shredded cheddar cheese
  9. 4 cups cubed bread (preferably stale)

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess fat.

Step 03

In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder. Stir in the cooked sausage and cheddar cheese.

Step 04

Add the cubed bread to the egg mixture and gently fold to combine, ensuring all bread pieces are coated.

Step 05

Pour the mixture into a greased 9x13 inch baking dish. Bake in the preheated oven for 30-40 minutes, or until the casserole is set and golden on top.

Step 06

Let cool for a few minutes before slicing and serving. Enjoy your delicious breakfast casserole!

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 22g
  • Saturated Fat: 10g
  • Cholesterol: 210mg
  • Sodium: 600mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 16g