Chocolate Hazelnut Fondue Fantasy

Name: Chocolate Hazelnut Fondue Fantasy
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4
Ingredients: 8 oz dark chocolate, chopped; 4 oz milk chocolate, chopped; 1/2 cup heavy cream; 1/4 cup hazelnut spread; 1 tsp vanilla extract; Fresh strawberries; Banana slices; Marshmallows; Pretzel sticks; Pound cake cubes

Highlighted under: Tasty Treat Recipes

I absolutely adore hosting gatherings, and one of my favorite ways to impress my guests is with this Chocolate Hazelnut Fondue Fantasy. It’s a delightful blend of rich chocolate and nutty hazelnut flavors that creates a dipping experience everyone loves. Plus, it’s incredibly easy to prepare, requiring just a few simple ingredients that you likely already have in your pantry. With fresh fruits, marshmallows, and even cookies to dip, this fondue brings everyone together and sparks joy in every bite, making any occasion feel special.

Created by

Emily

Last updated on 2026-01-06T23:26:31.913Z

When I first made this Chocolate Hazelnut Fondue, it was an instant hit at my family’s game night! I started experimenting with different chocolate blends and discovered that the combination of dark and milk chocolate achieves a perfect balance of sweetness and richness. The added hazelnut flavor elevates it to a whole new level that keeps everyone coming back for more.

Getting the texture just right was key – I learned that a little bit of heavy cream helps create that luscious, smooth consistency we all love. My secret? Always serve it warm with an assortment of dippables, from ripe strawberries to crunchy pretzels for a satisfying contrast.

        Why You'll Love This Recipe
        Irresistible combination of smooth chocolate and nutty hazelnut flavors
Perfect for sharing and creating memorable moments with friends and family
Customizable dips make it fun for everyone, from fruits to sweets!

      

Creating the Perfect Fondue

The key to a velvety fondue lies in the chocolate selection. Dark and milk chocolate provide a balanced richness, but using high-quality chocolate will dramatically improve your fondue's flavor and texture. Aim for a chocolate with at least 60% cocoa for the dark variety to achieve a bold chocolate taste. When melting, use a double boiler or a medium saucepan over low heat to avoid scorching the chocolate, which can lead to a gritty texture if overheated.

Incorporating hazelnut spread not only enhances the flavor profile but also adds a creaminess that brings the fondue together. I prefer to whisk it in once the chocolate is melted, as this ensures an even blend. Visual cues are essential here; the mixture should look glossy and uniform when ready. Don’t rush the process, as patience is key to achieving a perfectly smooth consistency.

Dipping Delights

The versatility of your dippers can elevate your fondue experience. Fresh strawberries and banana slices provide natural sweetness and a fresh contrast to the rich chocolate. For a crunchy element, pretzel sticks are fantastic, balancing saltiness with the sweet fondue. You can also opt for pound cake cubes, which are excellent for soaking up the decadent chocolate-hazelnut mixture—try dusting them with powdered sugar for a touch of elegance.

For those who enjoy a little extra texture, marshmallows are a delightful choice. Their softness and sweetness complement the rich and smooth fondue beautifully. You can even toast them slightly beforehand for a more complex flavor. Feel free to experiment with other dippers like apple slices or biscotti to encourage everyone to create their personalized fondue experience.

Ingredients

Fondue Ingredients

8 oz dark chocolate, chopped
4 oz milk chocolate, chopped
1/2 cup heavy cream
1/4 cup hazelnut spread
1 tsp vanilla extract

Dipping Options

Fresh strawberries
Banana slices
Marshmallows
Pretzel sticks
Pound cake cubes

Make sure to prepare your dippers in advance to enjoy the full experience!

Instructions

Melt the Chocolates

In a medium saucepan over low heat, combine the chopped dark and milk chocolate with the heavy cream. Stir constantly until smooth and melted.

Add the Hazelnut Spread

Remove the saucepan from heat and whisk in the hazelnut spread and vanilla extract until fully combined.

Serve Immediately

Transfer the fondue to a serving bowl or a fondue pot to keep warm. Arrange the dippers around the fondue.

Enjoy your delicious fondue with friends and family!

Pro Tips

For an extra touch, sprinkle some chopped hazelnuts on top of the fondue just before serving.

Make-Ahead Tips

Although fondue is best enjoyed fresh, you can prepare the chocolate mixture ahead of time. After achieving the desired smoothness, let the mixture cool slightly, then store it in an airtight container in the refrigerator for up to two days. When ready to serve, gently reheat it in a double boiler or microwave, stirring frequently until warmed through and re-incorporated.

If you’d like to make your fondue more interactive, consider setting up a fondue bar. Prepare an assortment of dippers in advance and arrange them on a large platter, allowing guests to customize their own combinations. This approach not only keeps things lively but also caters to different tastes.

Storage and Leftovers

If you find yourself with leftover fondue, it's essential to store it properly to maintain its taste and texture. Allow any remaining fondue to cool completely before transferring it to an airtight container. It can be refrigerated for about three days, but be prepared for a slightly firmer consistency once chilled. To reheat, follow the same gentle heating methods as before, adding a splash of cream if it feels too thick.

Reinvent your fondue leftovers by using it in other desserts; pour the warmed chocolate-hazelnut blend over ice cream or use it as a drizzle for cakes and brownies. This way, none of your delicious creation goes to waste!

Questions About Recipes

→ Can I use other types of chocolate?

Absolutely! You can experiment with white chocolate or even flavored chocolates to suit your taste.

→ How do I store leftovers?

Store any leftover fondue covered in the fridge for up to 2 days. Reheat gently before serving.

→ What can I dip in the fondue?

You can dip a variety of items! Fresh fruits, marshmallows, or even cookies work wonderfully.

→ Is there a vegan option for this recipe?

Yes! You can use dairy-free chocolate and coconut cream as a substitute for a delicious vegan fondue.