Bakery Style Chocolate Chip Cookies

Name: Bakery Style Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 teaspoon salt; 2 teaspoons vanilla extract; 2 large eggs; 2 cups semisweet chocolate chips

Highlighted under: Tasty Treat Recipes

Delight in the rich, buttery goodness of Bakery Style Chocolate Chip Cookies, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-10T15:54:20.261Z

These Bakery Style Chocolate Chip Cookies are a classic treat that never goes out of style. With a perfect balance of chewy centers and crispy edges, they are a favorite among cookie lovers everywhere. Whether you're baking for a family gathering or just for yourself, these cookies are sure to satisfy your sweet tooth.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh vanilla extract
Perfectly chewy texture with crispy edges
Easy to make and perfect for sharing

      

The Perfect Cookie for Any Occasion

Bakery Style Chocolate Chip Cookies are a timeless treat that can elevate any gathering. Whether you're hosting a family get-together, a birthday party, or simply enjoying a cozy evening at home, these cookies are sure to impress. Their rich, buttery flavor combined with gooey chocolate chips makes them a favorite among both kids and adults alike.

One of the best things about these cookies is their versatility. You can easily customize them based on your preferences or dietary needs. Want to add nuts for some crunch? Go ahead! Prefer darker chocolate? Swap in your favorite chocolate variety. The possibilities are endless, making them a go-to recipe for any cookie lover.

Baking Tips for Success

To achieve the perfect texture in your Bakery Style Chocolate Chip Cookies, be sure to measure your flour accurately. Too much flour can lead to dry cookies, while too little can make them overly gooey. Using a kitchen scale to weigh your ingredients can help ensure precision in your baking.

Another key tip is to not overmix your dough once the dry ingredients are added. Mixing just until combined will result in a chewy cookie with a delightful texture. If you’re unsure, it’s better to err on the side of under-mixing, as the dough will continue to come together while baking.

Storing and Freezing Your Cookies

Once your Bakery Style Chocolate Chip Cookies are baked and cooled, you'll want to store them properly to maintain their freshness. Keep them in an airtight container at room temperature for up to a week. If you want to enjoy them longer, consider freezing them. Just make sure they are completely cooled before placing them in a freezer-safe bag or container.

When you're ready to enjoy a frozen cookie, simply remove it from the freezer and let it thaw at room temperature for a few minutes. For an extra treat, you can pop it in the microwave for about 10-15 seconds to enjoy that freshly baked warmth once again.

Ingredients

Gather the following ingredients to make your delicious cookies:

Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
2 cups semisweet chocolate chips

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to create your cookies:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Combine Dry Ingredients

In a bowl, whisk together the flour and baking soda. Set aside.

Cream Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then mix in the vanilla extract.

Combine Wet and Dry

Gradually add the dry ingredients to the butter mixture and mix until just combined. Fold in the chocolate chips.

Scoop and Bake

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until edges are golden.

Cool and Enjoy

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked cookies with a glass of milk!

Why Choose Bakery Style Cookies?

Bakery Style Chocolate Chip Cookies are not just any ordinary cookies; they are designed to replicate the delicious treats you find in your favorite bakery. The secret lies in the balance of ingredients and the technique used to prepare the dough, allowing for that perfect chewy center and crisp edges.

These cookies stand out from traditional recipes due to their generous amount of chocolate chips and the creamy, buttery flavor that melts in your mouth. Each bite provides a delightful contrast between the soft interior and the slightly crispy exterior, creating a cookie experience that is truly satisfying.

Serving Suggestions

These cookies can be enjoyed on their own or paired with a variety of delightful accompaniments. For a classic treat, serve them warm with a glass of cold milk. The combination of the warm cookie and chilled milk is pure bliss, making each bite even more enjoyable.

You can also elevate your dessert experience by serving these cookies alongside a scoop of vanilla ice cream. The warm cookie will melt the ice cream slightly, creating a deliciously indulgent dessert that is perfect for special occasions or simply treating yourself.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, but using butter will give you a richer flavor and better texture.

→ How do I store leftover cookies?

Store cookies in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Yes, you can freeze cookie dough for up to 3 months. Just scoop into balls and freeze on a baking sheet, then transfer to a bag.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as a substitute for eggs if needed.