Chai Spiced Cake Cream Cheese

Name: Chai Spiced Cake Cream Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 large eggs; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract; 1-2 tablespoons milk (if needed for consistency)

Highlighted under: Tasty Treat Recipes

Indulge in the warm flavors of chai spices with this delightful cake, perfectly paired with a creamy cheese frosting.

Created by

Emily

Last updated on 2025-12-24T23:22:28.035Z

This Chai Spiced Cake combines the aromatic spices of chai tea with a moist cake base, creating a delightful dessert that will warm your heart. The cream cheese frosting adds a rich, tangy finish that complements the spices perfectly.

        Why You'll Love This Recipe
        Warm, aromatic chai spices that evoke comfort and nostalgia
Creamy and decadent frosting that balances the cake's flavors
An impressive dessert that's perfect for gatherings and celebrations

      

The Aromatic Essence of Chai Spices

Chai spices are the heart and soul of this cake, infusing it with a delightful warmth that transports you to cozy afternoons. The blend of cinnamon, ginger, cardamom, cloves, and nutmeg creates a symphony of flavors that tantalizes the palate. Each spice plays a unique role, from the sweet warmth of cinnamon to the zesty kick of ginger, making every bite a comforting experience.

As you bake this cake, your kitchen will be filled with the inviting aroma of spices wafting through the air. This sensory experience not only enhances the joy of baking but also evokes feelings of nostalgia, reminding you of family gatherings and cheerful celebrations. The fragrant notes of chai will have everyone eagerly anticipating a slice.

Cream Cheese Frosting: The Perfect Companion

No cake is complete without a luscious frosting, and this cream cheese frosting is the ideal companion to the chai spiced cake. Its rich and creamy texture perfectly balances the spiced cake, providing a delightful contrast that elevates the overall flavor profile. Made with just a few simple ingredients, this frosting is both easy to prepare and incredibly satisfying.

The subtle tang of cream cheese cuts through the sweetness, preventing it from being overly rich. You can easily adjust the consistency by adding a splash of milk, ensuring that the frosting spreads smoothly over the cake. Whether you choose to pipe it decoratively or simply spread it on, this frosting is sure to impress.

A Showstopper for Any Occasion

This Chai Spiced Cake with Cream Cheese frosting is not just a treat for the taste buds; it's a visual delight as well. The beautiful layers of spiced cake, frosted to perfection, make it an eye-catching centerpiece for any gathering. Whether it’s a birthday party, holiday celebration, or an afternoon tea, this cake is sure to steal the show.

Moreover, it’s a versatile dessert that can be easily customized. You can add chopped nuts, dried fruits, or even a drizzle of caramel on top for an extra touch. This adaptability makes it a favorite among bakers and dessert lovers alike, ensuring that it remains a cherished recipe in your collection.

Ingredients

Gather all the ingredients before you start for a smoother baking experience.

For the Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/2 teaspoon salt

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk (if needed for consistency)

Make sure to measure ingredients accurately for the best results.

Instructions

Follow these steps carefully to create your Chai Spiced Cake.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices.

Cream Butter and Sugar

In another bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Eggs and Milk

Beat in the eggs, one at a time, then stir in the milk and vanilla until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake the Cakes

Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.

Cool the Cakes

Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Prepare the Frosting

In a medium bowl, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla, mixing until well blended. Adjust with milk for consistency if needed.

Frost the Cake

Once the cakes are completely cool, spread a layer of frosting on top of one cake, place the second cake on top, and frost the top and sides.

Serve and Enjoy

Slice the cake and enjoy your delicious Chai Spiced Cake with Cream Cheese frosting!

Enjoy your homemade Chai Spiced Cake as a delightful dessert or a special treat with tea.

Tips for Perfecting Your Cake

To ensure your chai spiced cake turns out perfectly, start by measuring your ingredients accurately. Baking is a science, and even slight variations can affect the end result. Use a kitchen scale for precise measurements, especially for flour and sugar.

Additionally, make sure your butter and eggs are at room temperature before you begin. This allows for better incorporation into the batter, resulting in a lighter and fluffier cake. Lastly, avoid overmixing once you combine the wet and dry ingredients; this helps maintain the cake's tender crumb.

Storing and Serving Suggestions

Once your cake is frosted, it can be stored in an airtight container in the refrigerator for up to a week. If you prefer to make it ahead of time, you can freeze the unfrosted cake layers for up to three months. Just ensure they are well-wrapped to prevent freezer burn.

Serving suggestion: Pair your chai spiced cake with a cup of freshly brewed chai tea or coffee to enhance the flavors. You can also add a sprinkle of cinnamon on top of the frosting for a beautiful finish and an extra hint of spice!

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cakes a day in advance and store them in the refrigerator until you're ready to frost and serve.

→ What can I substitute for cream cheese?

You can use mascarpone cheese or a dairy-free cream cheese alternative if preferred.

→ How should I store the cake?

Store the cake in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze the cake?

Yes, you can freeze the unfrosted cake layers. Wrap them tightly in plastic wrap and foil for up to 3 months.