Creamy Chicken Breast with Egg Noodles
Highlighted under: Family Comfort Recipes
This Creamy Chicken Breast with Egg Noodles is a comforting dish that's perfect for any occasion. The creamy sauce coats tender chicken and perfectly cooked egg noodles, creating a delightful meal everyone will love.
This dish combines the tenderness of chicken breast with the rich creaminess of a velvety sauce, making it a family favorite. Serve it for dinner and watch your loved ones enjoy every bite!
Why You'll Love This Recipe
- Creamy and flavorful sauce that enhances the chicken and noodles
- Quick and easy to prepare for a weeknight dinner
- Comfort food that warms the soul on chilly nights
A Perfect Weeknight Meal
When you're short on time but still want a delicious homemade dinner, this Creamy Chicken Breast with Egg Noodles is the answer. With minimal prep and cooking time, this dish allows you to create a satisfying meal that can be enjoyed by the whole family. Plus, the use of pantry staples ensures you won't have to make an extra trip to the grocery store.
The combination of tender chicken and creamy sauce over perfectly cooked egg noodles makes this recipe a go-to for busy weeknights. You can easily whip it up in under 30 minutes, allowing you to spend more time with your loved ones and less time in the kitchen.
Versatile and Customizable
One of the best things about this recipe is its versatility. Feel free to add your favorite vegetables such as spinach, peas, or bell peppers to the creamy sauce for an extra nutritional boost. You can also substitute the chicken with turkey or even tofu for a vegetarian option, ensuring this dish caters to various dietary preferences.
If you're a fan of bold flavors, consider adding spices like paprika or herbs such as thyme or rosemary to the sauce. This will elevate the dish and create a unique twist that keeps it exciting every time you make it.
Perfect for Meal Prep
This Creamy Chicken Breast with Egg Noodles is an excellent choice for meal prep enthusiasts. You can make a large batch and portion it into containers for the week ahead. Simply reheat in the microwave or on the stovetop for a quick and convenient lunch or dinner option.
By preparing this dish in advance, you'll have a comforting meal ready to go on those hectic days when cooking feels like a chore. Plus, the flavors often intensify after sitting, making it taste even better when reheated.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz egg noodles
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Make sure to check your pantry for these ingredients before you start cooking!
Instructions
Cook the Egg Noodles
In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
Prepare the Chicken
In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes per side until golden brown and cooked through.
Make the Creamy Sauce
In the same skillet, add the diced onion and garlic. Sauté for 2-3 minutes until softened. Pour in the chicken broth and bring to a simmer.
Combine and Serve
Slice the chicken breasts and return them to the skillet along with the cooked egg noodles. Toss everything together to coat with the creamy sauce. Serve hot, garnished with fresh parsley.
Enjoy your delicious meal!
Tips for Success
To ensure your chicken remains juicy and flavorful, avoid overcooking it. Using a meat thermometer can help; the internal temperature should reach 165°F. Letting the chicken rest for a few minutes before slicing allows the juices to redistribute, resulting in a more tender bite.
When cooking the egg noodles, be sure to follow the package instructions for the best texture. Cooking them al dente will give them the right firmness to hold up against the creamy sauce without becoming mushy.
Serving Suggestions
This dish pairs wonderfully with a simple side salad or steamed vegetables for a balanced meal. The freshness of a salad can complement the richness of the creamy sauce, creating a delightful combination on your plate.
For those who enjoy a bit of crunch, consider serving some crusty bread on the side. It’s perfect for soaking up any leftover creamy sauce, making your meal even more satisfying.
Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy your leftovers, simply reheat on the stovetop over low heat, adding a splash of chicken broth or cream to loosen the sauce if it thickens too much.
For longer storage, you can freeze the creamy chicken and noodles. Just be sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months and defrosted overnight in the refrigerator before reheating.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, feel free to substitute with your favorite pasta, but adjust the cooking time accordingly.
→ How can I make this dish healthier?
You can use whole wheat noodles and reduce the amount of cream or use a lighter version.
→ Can I prepare this in advance?
Yes, you can prepare the sauce and cook the chicken ahead of time, then combine everything just before serving.
→ What can I serve with this dish?
This dish pairs well with a fresh salad or steamed vegetables for a balanced meal.
Creamy Chicken Breast with Egg Noodles
This Creamy Chicken Breast with Egg Noodles is a comforting dish that's perfect for any occasion. The creamy sauce coats tender chicken and perfectly cooked egg noodles, creating a delightful meal everyone will love.
Created by: Emily
Recipe Type: Family Comfort Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz egg noodles
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and let rest.
In the same skillet, add the diced onion and garlic. Sauté for 2-3 minutes until softened. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and let it cook for another 5 minutes until slightly thickened.
Slice the chicken breasts and return them to the skillet along with the cooked egg noodles. Toss everything together to coat with the creamy sauce. Serve hot, garnished with fresh parsley.
Nutritional Breakdown (Per Serving)
- Calories: 420 kcal
- Total Fat: 24g
- Saturated Fat: 12g
- Cholesterol: 85mg
- Sodium: 620mg
- Total Carbohydrates: 34g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 28g