Cherry Bourbon Glazed Ham Centerpiece
Highlighted under: Holiday Treat Recipes
This Cherry Bourbon Glazed Ham Centerpiece is a show-stopping dish perfect for any festive occasion. The sweet cherry glaze combined with a hint of bourbon creates a flavorful experience that will impress your guests.
This Cherry Bourbon Glazed Ham Centerpiece is not just a meal; it's a celebration of flavors. The combination of sweet cherries and rich bourbon creates a glaze that elevates the ham to a new level of deliciousness. Perfect for holiday feasts or family gatherings, this dish will have everyone asking for seconds.
Why You'll Love This Recipe
- Deliciously sweet and savory flavors that complement each other perfectly
- Impressive presentation that will wow your guests
- Easy to prepare, allowing you to enjoy more time with loved ones
The Perfect Holiday Main Dish
When it comes to holiday gatherings, having a main dish that not only tastes delicious but also looks stunning is essential. The Cherry Bourbon Glazed Ham Centerpiece fits the bill perfectly. Its vibrant cherry glaze and beautiful caramelization create a feast for the eyes, while the savory notes of bourbon and spices ensure that it delights the palate. Whether you're celebrating Easter, Thanksgiving, or a special family reunion, this ham will make your table shine.
Moreover, this ham is a versatile dish that pairs well with a variety of sides. From roasted vegetables to creamy mashed potatoes, the sweet and tangy glaze enhances the flavors of traditional accompaniments, making every bite a harmonious experience. Your guests will savor not just the ham, but the entire meal crafted around it.
Simple Steps for a Memorable Meal
One of the best aspects of the Cherry Bourbon Glazed Ham is its simplicity in preparation. With just a few steps, you can create a dish that looks like it took hours of effort. Begin by scoring the ham to allow the glaze to penetrate deeply, ensuring every bite is packed with flavor. Then, as you prepare the glaze, the aromas of cherry and bourbon will fill your kitchen, setting the stage for a memorable dining experience.
Baking the ham is another straightforward process. The key is to baste it regularly with the cherry bourbon glaze, allowing it to develop a sticky, caramelized finish that will impress your guests. Additionally, by removing the foil during the last half hour, you can achieve that perfect golden-brown color that everyone loves.
Serving Suggestions and Pairings
Once your Cherry Bourbon Glazed Ham is baked to perfection, consider how you will serve it. Presentation is key, so slice the ham into neat, even pieces, and arrange them on a large serving platter. Drizzle any remaining glaze over the top to enhance both the flavor and appearance. Garnishing with fresh herbs, such as rosemary or thyme, can add a pop of color and freshness.
For sides, think about classic pairings that complement the rich flavors of the ham. Roasted Brussels sprouts with a balsamic glaze, creamy scalloped potatoes, or a refreshing salad with citrus vinaigrette can balance the sweetness of the glaze nicely. Don't forget to offer a selection of beverages, such as a fruity red wine or a sparkling cider, to complete the festive meal.
Ingredients
For the Glaze
- 1 cup cherry preserves
- 1/2 cup bourbon
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon ground black pepper
For the Ham
- 1 fully cooked bone-in ham (8-10 pounds)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
Combine ingredients thoroughly before applying to the ham.
Instructions
Prepare the Ham
Preheat your oven to 325°F (163°C). Score the surface of the ham in a diamond pattern and place it in a roasting pan.
Make the Glaze
In a medium saucepan over medium heat, combine cherry preserves, bourbon, Dijon mustard, apple cider vinegar, and black pepper. Stir and cook until warmed and well combined.
Add the Sugar and Spices
In a small bowl, mix the brown sugar, cinnamon, and cloves. Rub this mixture all over the surface of the ham.
Bake the Ham
Pour half of the cherry bourbon glaze over the ham. Cover loosely with foil and bake for about 1.5 hours. Baste with remaining glaze every 30 minutes.
Finish and Serve
Remove the foil in the last 30 minutes of baking to allow the glaze to caramelize. Once done, let it rest for 15 minutes before slicing and serving.
Serve with your favorite sides and enjoy!
Storing Leftovers
If you find yourself with leftover Cherry Bourbon Glazed Ham, don’t worry! This dish stores beautifully and can be enjoyed for days. Allow the ham to cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil. Place it in an airtight container and refrigerate. Properly stored, it can last up to a week in the fridge.
When you're ready to enjoy the leftovers, simply reheat slices in the oven or microwave. You can also incorporate the ham into various dishes like sandwiches, omelets, or salads, ensuring that none of the delicious flavors go to waste.
Variations to Try
While the Cherry Bourbon Glazed Ham is a classic, there are many ways to put your own spin on this recipe. For instance, consider adding different fruit preserves, like apricot or peach, for a unique flavor profile. You could also experiment with the spices in the glaze, such as adding a pinch of cayenne pepper for heat or using maple syrup instead of brown sugar for a deeper sweetness.
Another fun variation is to incorporate citrus into the glaze. Orange or lemon zest can brighten up the flavor and add a refreshing twist. These small changes can transform the dish while still maintaining the essence of the original recipe.
Questions About Recipes
→ Can I use a different type of alcohol for the glaze?
Yes, you can substitute bourbon with rum or whiskey for a different flavor profile.
→ How do I store leftovers?
Store leftover ham in an airtight container in the refrigerator for up to 5 days.
→ Can I prepare the glaze ahead of time?
Absolutely! You can make the glaze up to a week in advance and store it in the refrigerator.
→ Is this recipe suitable for freezing?
Yes, you can freeze cooked ham for up to 3 months. Just ensure it's well-wrapped.
Cherry Bourbon Glazed Ham Centerpiece
This Cherry Bourbon Glazed Ham Centerpiece is a show-stopping dish perfect for any festive occasion. The sweet cherry glaze combined with a hint of bourbon creates a flavorful experience that will impress your guests.
Created by: Emily
Recipe Type: Holiday Treat Recipes
Skill Level: Intermediate
Final Quantity: 8-10 servings
What You'll Need
For the Glaze
- 1 cup cherry preserves
- 1/2 cup bourbon
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon ground black pepper
For the Ham
- 1 fully cooked bone-in ham (8-10 pounds)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
How-To Steps
Preheat your oven to 325°F (163°C). Score the surface of the ham in a diamond pattern and place it in a roasting pan.
In a medium saucepan over medium heat, combine cherry preserves, bourbon, Dijon mustard, apple cider vinegar, and black pepper. Stir and cook until warmed and well combined.
In a small bowl, mix the brown sugar, cinnamon, and cloves. Rub this mixture all over the surface of the ham.
Pour half of the cherry bourbon glaze over the ham. Cover loosely with foil and bake for about 1.5 hours. Baste with remaining glaze every 30 minutes.
Remove the foil in the last 30 minutes of baking to allow the glaze to caramelize. Once done, let it rest for 15 minutes before slicing and serving.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 1400mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 20g