Blueberry Lemon Sourdough with Orange Zest

Name: Blueberry Lemon Sourdough with Orange Zest
Prep time: 30 min
Cook time: 40 min
Total time: 2 h
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup bread flour; 1 cup sourdough starter (active); 1 cup water (room temperature); 1/4 cup sugar; 1 teaspoon salt; 1 tablespoon lemon zest; 1 cup fresh blueberries; 1 tablespoon orange zest

Highlighted under: Tasty Treat Recipes

This delightful Blueberry Lemon Sourdough with Orange Zest combines the tangy flavors of citrus with the sweetness of fresh blueberries, creating a unique twist on traditional sourdough bread.

Created by

Emily

Last updated on 2025-12-27T17:52:27.361Z

This Blueberry Lemon Sourdough with Orange Zest is a perfect blend of tart and sweet, making it an ideal addition to your breakfast table or an afternoon snack. The addition of orange zest elevates the flavor profile, making every bite a refreshing experience.

        Why You'll Love This Recipe
        Bursting with fresh fruit flavors
Moist and fluffy texture
Perfect for breakfast or a snack

      

The Perfect Fusion of Flavors

Blueberry Lemon Sourdough with Orange Zest is a harmonious blend of sweet and tangy flavors. The tartness of the lemon and the subtle sweetness of oranges enhance the natural sweetness of fresh blueberries. This unique combination not only tantalizes the taste buds but also makes for a visually appealing loaf with pops of color from the blueberries. Each slice is a delightful experience, making it an excellent choice for breakfast or a refreshing snack during the day.

This recipe is designed to elevate your sourdough game. By incorporating fresh fruit and citrus zest, you add complexity to the traditional sourdough flavor profile. The added zest not only enhances the aroma but also complements the natural tang of the sourdough, creating a loaf that is both comforting and refreshing. It's a perfect way to showcase seasonal produce while enjoying the art of bread-making.

Why Sourdough?

Sourdough bread is renowned for its unique taste and texture, which comes from a natural fermentation process. The wild yeast and bacteria present in the sourdough starter contribute to its distinctive flavor, giving it a slightly tangy profile that pairs wonderfully with fruit. This fermentation process also makes the bread easier to digest, as it breaks down some of the gluten and phytic acid found in wheat, allowing for better nutrient absorption.

In addition to its health benefits, sourdough is incredibly versatile. You can experiment with different flavors and ingredients, from herbs and spices to dried fruits and nuts. This Blueberry Lemon Sourdough with Orange Zest is just one of the many ways you can put your own twist on this classic bread. The possibilities are endless, making sourdough a favorite among home bakers.

Serving Suggestions

This Blueberry Lemon Sourdough pairs beautifully with a variety of toppings. Spread a layer of butter or cream cheese for a rich, creamy contrast to the tangy bread. You can also serve it with a dollop of yogurt and a drizzle of honey for a nutritious breakfast or snack. For a more indulgent treat, consider topping it with fresh whipped cream and additional berries.

Another delightful way to enjoy this bread is by turning it into French toast. Simply slice the bread, dip it in a mixture of eggs and milk, and cook until golden brown. Serve with maple syrup or fresh fruit for a delicious brunch option that will impress your family and friends. No matter how you choose to serve it, this unique sourdough is sure to become a favorite!

Ingredients

For the Sourdough

2 cups all-purpose flour
1 cup bread flour
1 cup sourdough starter (active)
1 cup water (room temperature)
1/4 cup sugar
1 teaspoon salt
1 tablespoon lemon zest
1 cup fresh blueberries
1 tablespoon orange zest

Mix all the ingredients well to form a dough.

Instructions

Mix the Dough

In a large bowl, combine the all-purpose flour, bread flour, sugar, salt, lemon zest, and orange zest. Add the sourdough starter and water, mixing until a shaggy dough forms.

Knead the Dough

Transfer the dough to a floured surface and knead for about 10 minutes, until smooth and elastic. Incorporate the fresh blueberries gently to avoid breaking them.

First Rise

Place the kneaded dough in a lightly greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.

Shape the Loaf

Once risen, punch down the dough gently and shape it into a loaf. Place it in a greased loaf pan.

Second Rise

Cover the loaf with a cloth and let it rise for another 30 minutes.

Bake the Bread

Preheat your oven to 375°F (190°C). Bake the loaf for 30-40 minutes or until golden brown and sounds hollow when tapped on the bottom.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Serve warm or toasted with butter.

Storage Tips

To maintain the freshness of your Blueberry Lemon Sourdough, store it in an airtight container or a resealable plastic bag at room temperature. This will help keep the bread moist and flavorful for a few days. If you want to extend its shelf life, consider freezing it. Slice the bread and wrap each piece tightly in plastic wrap, then place them in a freezer bag. This way, you can enjoy a slice whenever you crave it without compromising on quality.

When you're ready to enjoy frozen slices, simply toast them directly from the freezer or let them thaw at room temperature. The bread will retain its flavor and texture, making it a convenient option for quick breakfasts or snacks.

Variations to Try

Feel free to get creative with this recipe by adding other fruits or spices. Try incorporating raspberries or blackberries for a mixed berry sourdough loaf, or add a hint of cinnamon for a warm spice note. You can also experiment with different citrus fruits, such as lime or grapefruit, to create your own signature loaf.

For a nutty twist, consider folding in chopped nuts like walnuts or pecans, which will add a delightful crunch and enhance the overall flavor profile. The beauty of sourdough is its adaptability, allowing you to personalize it to suit your taste preferences.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the dough.

→ How do I know when the bread is done baking?

The bread is done when it is golden brown and sounds hollow when tapped on the bottom.

→ Can I make this recipe vegan?

Yes, you can substitute the sugar with a vegan alternative and use plant-based yogurt instead of sourdough starter.

→ How should I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.