Apple Bread Cinnamon Spice

Name: Apple Bread Cinnamon Spice
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups peeled and diced apples (about 2 medium apples); 1/2 cup chopped walnuts (optional)

Highlighted under: Family Comfort Recipes

Delight in the warm flavors of this Apple Bread with a hint of cinnamon spice, perfect for breakfast or a sweet afternoon treat.

Created by

Emily

Last updated on 2025-12-24T20:38:28.693Z

This Apple Bread Cinnamon Spice recipe combines the sweetness of fresh apples with aromatic cinnamon, creating a delightful loaf that fills your home with warmth and comfort.

        Why You'll Love This Recipe
        Warm and comforting flavors that remind you of home
Moist texture with chunks of real apples
Perfect for sharing during the holiday season

      

The Perfect Breakfast Delight

Apple Bread with Cinnamon Spice is more than just a delicious treat; it's a warm embrace on a chilly morning. The combination of fresh apples and aromatic spices creates a comforting atmosphere that makes breakfast feel special. This recipe is an excellent way to start your day and is sure to please the whole family. Serve it warm with a pat of butter or a drizzle of honey for an extra touch of indulgence.

This bread isn’t just for breakfast; it also makes a fantastic afternoon snack. Pair a slice with your favorite tea or coffee, and you have a delightful pick-me-up. Its moist texture and sweet flavors are perfect for sharing with friends or family during cozy gatherings or holiday celebrations.

Tips for the Best Apple Bread

For the best results, choose a variety of apples that will hold their shape during baking, such as Granny Smith or Honeycrisp. This ensures that you get delightful chunks of apple in every bite. Additionally, make sure to dice the apples evenly so they cook uniformly, contributing to the bread's overall texture.

Don’t skip the spices! Ground cinnamon and nutmeg are key players in this recipe, adding warmth and depth of flavor. Feel free to experiment with additional spices like allspice or cloves for a unique twist. Remember, the quality of your spices can significantly impact the overall taste, so opt for fresh, high-quality ingredients.

Storing and Serving Suggestions

Once your Apple Bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil. It can be stored at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, consider freezing slices in an airtight container. This way, you can enjoy a taste of fall any time you crave it!

When serving, consider adding a sprinkle of powdered sugar on top for a touch of elegance. You can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert option. No matter how you choose to enjoy it, this Apple Bread is sure to become a favorite in your home.

Ingredients

For the Apple Bread

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups peeled and diced apples (about 2 medium apples)
1/2 cup chopped walnuts (optional)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.

Cream Butter and Sugar

In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the diced apples and walnuts, if using.

Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the loaf to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Why Apples Are the Star Ingredient

Apples are not only delicious but also packed with nutrients. They provide dietary fiber, vitamin C, and various antioxidants, making them a healthy addition to your diet. When baked, apples become tender and sweet, creating a wonderful contrast to the spiced bread. Their natural sweetness helps reduce the need for added sugars, allowing you to enjoy a healthier treat.

Each bite of this bread offers the freshness of apples combined with the warmth of cinnamon, making it an ideal choice for those looking to incorporate fruits into their meals. Whether you’re looking for a nutritious breakfast option or a sweet snack, apples deliver both flavor and health benefits.

Variations to Try

While the classic Apple Bread is delicious as is, there are numerous variations to make it your own. For a tropical twist, consider adding crushed pineapple or shredded coconut to the batter. You can also experiment with different nuts, such as pecans or almonds, for added crunch and flavor.

If you’re a fan of chocolate, fold in some chocolate chips for a rich and decadent treat. Alternatively, add a swirl of cream cheese or peanut butter for a delightful contrast. With a few simple adjustments, you can create a new version of this beloved recipe every time you bake.

Questions About Recipes

→ Can I use a different type of apple?

Yes, feel free to use any variety of apple you prefer, such as Granny Smith or Honeycrisp.

→ How should I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze the Apple Bread?

Yes, you can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and then aluminum foil.

→ How can I make this recipe healthier?

You can substitute applesauce for some of the butter and use whole wheat flour instead of all-purpose flour.