Almond Chocolate Croissant Roll

Name: Almond Chocolate Croissant Roll
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 package of ready-to-use puff pastry (2 sheets); 100g chocolate (dark or semi-sweet), chopped; 100g almond paste, crumbled; 1 egg, beaten (for egg wash); 1 tablespoon powdered sugar (for dusting, optional)

Highlighted under: Tasty Treat Recipes

I decided to combine two of my favorite treats into one delightful pastry: the almond chocolate croissant roll. This recipe brings together buttery, flaky croissants filled with rich chocolate and a hint of almond flavor. I love how easy these are to make, and how they transform a simple breakfast into something luxurious. With minimal ingredients and a few simple steps, you can whip these up in no time, impressing everyone around you with your baking skills!

Created by

Emily

Last updated on 2026-01-24T11:57:27.923Z

When I first attempted to make almond chocolate croissant rolls, I was a bit intimidated, but the results were incredible! I found that using high-quality chocolate really makes a difference in flavor, and pairing it with almond paste enhances the richness wonderfully. In every bite, you can experience the perfect fusion of textures and tastes.

I've learned that letting the croissants rest for just a few extra minutes after assembly helps them hold their shape better in the oven. This small tip has truly elevated my baking game and ensures that each roll comes out of the oven beautifully puffed and golden brown.

Why You'll Love This Recipe
Rich chocolate flavor paired with creamy almond filling
Buttery, flaky texture that melts in your mouth
Great for breakfast, brunch, or a sweet treat anytime

Understanding Puff Pastry

Puff pastry is the star of this recipe, contributing to the light and airy structure of the croissant roll. Its multiple layers are created through a folding technique that traps air between the dough, allowing it to rise beautifully in the oven. When working with puff pastry, it’s essential to keep it cold; warm dough can lead to a less flaky texture. If your ambient temperature is too warm, consider chilling your pastry sheets in the refrigerator for 10-15 minutes before shaping.

When cutting the puff pastry into triangles, aim for uniform sizes to ensure even baking. If the edges are uneven, not only will the appearance suffer, but some pieces may bake faster than others. A pastry cutter or sharp knife works best for clean cuts. The size of each triangle will also affect how much filling you can include – don't overstuff, as this may cause the pastry to burst open during baking.

Filling Variations

While the traditional filling is made from chocolate and almond paste, you can easily customize these croissant rolls to suit your tastes. For a fruity twist, consider adding a few thin slices of fresh cherries or raspberries along with the chocolate before rolling. These additions can keep your filling moist and introduce vibrant flavors that pair well with the richness of the chocolate.

Additionally, if almond paste is not available, you can create a similar creamy texture using marzipan or a soft cream cheese blended with almond extract. This will provide that desired almond essence while maintaining the pastry's creamy heart. Just remember to adjust the amount of sweetener accordingly, as marzipan can be sweeter than almond paste.

Ingredients

Gather these ingredients before you start:

For the Croissant Rolls

1 package of ready-to-use puff pastry (2 sheets)
100g chocolate (dark or semi-sweet), chopped
100g almond paste, crumbled
1 egg, beaten (for egg wash)
1 tablespoon powdered sugar (for dusting, optional)

Make sure you have all these ingredients on hand for a successful bake!

Instructions

Follow these steps to create your almond chocolate croissant rolls:

Prepare the Puff Pastry

Preheat your oven to 200°C (400°F). Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into triangles.

Fill the Pastry

Place a small piece of chocolate and a spoonful of almond paste at the wide end of each triangle. Roll them up gently, starting from the wide end.

Apply Egg Wash

Place the rolled croissants on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.

Bake

Bake in the preheated oven for 15 minutes or until golden brown and puffed up. Let them cool slightly before dusting with powdered sugar, if desired.

Enjoy your freshly baked almond chocolate croissant rolls!

Pro Tips

If you want to add an extra layer of flavor, consider mixing some vanilla extract into the almond paste before filling the rolls.

Serving Suggestions

These almond chocolate croissant rolls make a perfect centerpiece for a brunch spread. Pair them with a selection of coffees or teas to enhance the indulgent experience, as their rich flavors complement hot beverages wonderfully. For a complete breakfast, consider serving them alongside fresh fruits or a light yogurt to balance the sweetness.

Drizzling a bit of melted chocolate or a simple glaze on top once they've cooled slightly can elevate the presentation. You can create a quick glaze by mixing powdered sugar with a bit of water or milk until it reaches a pourable consistency. This not only adds an appealing shine but also gives an extra touch of sweetness.

Make-Ahead and Storage Tips

If you want to prepare these croissant rolls in advance, you can roll them up and then freeze them before baking. To do this, simply place the unbaked rolls on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a zip-top bag and store for up to three months. When ready to bake, place them directly from the freezer to the preheated oven; just extend the baking time by a few minutes until they are golden and puffed.

Leftover croissant rolls can be stored in an airtight container at room temperature for up to two days. To maintain their flaky texture, avoid refrigerating them, as this can lead to sogginess. If you have leftovers, you can reheat them in a 175°C (350°F) oven for about 5-7 minutes to restore some of their crispness before serving.

Questions About Recipes

→ Can I use chocolate chips instead of chopped chocolate?

Yes, chocolate chips work great as they melt nicely within the rolls!

→ How do I store leftover croissant rolls?

Store them in an airtight container at room temperature for up to 2 days.

→ Can I make these rolls ahead of time?

Absolutely! You can prepare the rolls and freeze them before baking. Just bake them directly from the freezer, adding a few extra minutes to the baking time.

→ What can I substitute for almond paste?

You can use marzipan or a homemade version by blending almonds with sugar and a little bit of water until smooth.