Airfryer Cheesy Potato Wedges

Name: Airfryer Cheesy Potato Wedges
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 large potatoes (Russet or Yukon Gold); 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1 cup shredded cheddar cheese; Chopped chives (for garnish, optional)

Highlighted under: Tasty Treat Recipes

I absolutely adore making Airfryer Cheesy Potato Wedges because they combine crispy textures with rich, cheesy flavors. These wedges are a perfect side dish or snack that pleases everyone at the table. The air fryer gives them that wonderful crunch without all the oil of traditional frying. I find there’s something really satisfying about taking a bite out of them, especially when they are hot and cheesy. Plus, they are super easy to prepare, making them a go-to recipe for any get-together or casual night in.

Created by

Emily

Last updated on 2026-02-07T19:02:28.195Z

When I first decided to make these cheesy potato wedges, I wanted them to be perfectly crispy on the outside while remaining fluffy on the inside. After experimenting with various seasonings and temperatures, I found that a sprinkle of garlic powder and paprika adds just the right amount of flavor. I also love using a light coating of cooking spray to ensure they get that golden-brown finish without excess oil.

One of my favorite tricks is to soak the potato wedges in cold water for about 30 minutes before cooking. This helps to remove excess starch and ensures that they crisp up nicely in the air fryer. Serve them hot with your favorite dipping sauce, and you’ll see why they’re such a hit!

Why You'll Love This Recipe
Crispy outside, fluffy inside – the perfect texture!
Rich cheese flavor that pairs perfectly with any meal.
Quick and easy to prepare – ready in under 40 minutes!

The Importance of Soaking

Soaking the potato wedges in cold water for 30 minutes is a crucial step that enhances their overall texture. This process removes excess starch, which can lead to a gummy texture if not rinsed away. By soaking, you allow the fries to crisp up beautifully in the air fryer, giving them that golden-brown exterior we all love. If you're short on time, aim for at least 15 minutes, but the longer soaking will yield even better results.

When you remove the wedges from the water, be sure to pat them dry thoroughly. Any remaining moisture will cause them to steam instead of crisping. I find using a clean kitchen towel or paper towels works best to absorb the water effectively. The more moisture you remove, the crunchier your Airfryer Cheesy Potato Wedges will be!

Cheese Selection and Garnishing Tips

While shredded cheddar cheese is the star of this recipe, feel free to experiment with other cheeses like Monterey Jack or pepper jack for a spicy twist. Just ensure the cheese melts well to maintain that gooey, cheesy goodness. You can also mix different types of cheese; a blend can introduce unique flavors and enhance the overall richness without overpowering the potato's natural taste.

Garnishing your potato wedges with chopped chives not only adds a pop of color but also a mild onion flavor that complements the rich cheese. Chives are a fantastic addition, but you might also consider fresh herbs like parsley or even a sprinkle of crispy bacon bits for extra flavor. The final touch could be your favorite dipping sauce – ranch, sour cream, or guacamole will elevate your cheesy wedges even further!

Ingredients

Gather these simple ingredients to get started:

Ingredients

4 large potatoes (Russet or Yukon Gold)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1 cup shredded cheddar cheese
Chopped chives (for garnish, optional)

Make sure everything is ready for the next step!

Instructions

Follow these easy steps to make your Airfryer Cheesy Potato Wedges:

Prepare the Potatoes

Wash and cut the potatoes into wedge shapes. You can leave the skins on for extra texture and nutrients.

Soak the Wedges

Place the wedges in a bowl of cold water and let them soak for 30 minutes. This helps to remove excess starch and ensures crispiness.

Season the Wedges

After soaking, drain the wedges and pat them dry. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, and salt until evenly coated.

Air Fry

Preheat your air fryer to 400°F (200°C). Place the seasoned potato wedges in the air fryer basket in a single layer. Cook for 15 minutes.

Add Cheese

After 15 minutes, carefully open the air fryer and sprinkle the shredded cheddar cheese over the wedges. Cook for an additional 10 minutes, or until the cheese is melted and bubbly.

Serve

Remove the cheesy potato wedges from the air fryer, garnish with chopped chives if desired, and enjoy hot with your favorite dipping sauce.

Delicious and cheesy – that's how we like them!

Pro Tips

For extra flavor, you can try adding your favorite spices or even a drizzle of hot sauce before serving.

Storage and Reheating

If you have leftover Airfryer Cheesy Potato Wedges, store them in an airtight container in the refrigerator for up to three days. Reheating them can be tricky, as microwaving will likely make them soggy. Instead, place them back in the air fryer at 350°F (175°C) for about 5-7 minutes to revitalize that crispy texture. Remember to keep an eye on them to avoid overcooking.

For longer storage, these cheesy wedges can be frozen. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe container. They can be kept for up to three months. When ready to enjoy, cook them directly from frozen in an air fryer at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through for even cooking.

Variations and Flavor Twists

For a twist on the basic recipe, consider adding spices to the seasoning mix like chili powder or cumin to give your potato wedges a southwestern flair. You could even toss in some grated parmesan for an additional layer of flavor that creates a delightful crust when air fried.

Another fun variation is to make loaded cheesy wedges. After sprinkling the cheddar cheese, add toppings like cooked bacon bits, jalapeños, or even a drizzle of ranch dressing before returning them to the air fryer. This turns your simple side dish into a flavorful party snack that everyone will adore!

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Feel free to experiment with different cheeses like mozzarella or a spicy pepper jack.

→ Can I make these wedges ahead of time?

You can prepare the wedges and season them ahead of time, but it's best to cook them fresh for maximum crispiness.

→ What dipping sauces go well with these wedges?

Some popular choices are ranch dressing, sour cream, or even a spicy aioli for a kick!

→ Can I bake these instead of using an air fryer?

Yes, you can bake them in a preheated oven at 425°F (220°C) for about 30-35 minutes, flipping halfway through.