Teriyaki Chicken Pineapple Skewers

Name: Teriyaki Chicken Pineapple Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cubed; 1 cup pineapple chunks; 1/2 cup teriyaki sauce; 1 bell pepper, chopped; 1 onion, chopped; Skewers (wooden or metal); Salt and pepper to taste; Sesame seeds for garnish (optional)

Highlighted under: Fusion Style Recipes

These Teriyaki chicken pineapple skewers are a delightful mix of savory and sweet, perfect for grilling season!

Created by

Emily

Last updated on 2026-01-01T18:54:31.856Z

These Teriyaki chicken pineapple skewers bring together the tropical sweetness of pineapple and the savory notes of teriyaki sauce, making them a perfect dish for summer barbecues or family gatherings.

        Why You'll Love This Recipe
        Juicy chicken infused with rich teriyaki flavor
Sweet and tangy pineapple adds a tropical twist
Easy to make and perfect for grilling parties

      

Perfect for Any Occasion

These Teriyaki Chicken Pineapple Skewers are not just a treat for your taste buds; they are the perfect dish for various occasions. Whether you're hosting a summer barbecue, a family gathering, or a casual weeknight dinner, these skewers will delight your guests and family alike. The combination of juicy chicken and sweet pineapple creates a harmonious balance that is sure to impress.

Additionally, the vibrant colors of the bell peppers and onions add visual appeal, making your meal not only delicious but also beautiful. Serve them as an appetizer or main dish, and watch as they disappear from the platter in no time!

Health Benefits of Ingredients

This recipe is packed with nutritious ingredients that offer various health benefits. Chicken breast is an excellent source of lean protein, essential for muscle growth and repair, making it a great choice for a healthy diet. Pineapple, on the other hand, is rich in vitamin C and antioxidants, which support the immune system and promote skin health.

The addition of vegetables like bell peppers and onions not only enhances the flavor but also boosts the nutritional value of the skewers. These veggies are loaded with vitamins and minerals, contributing to a well-rounded meal that you can feel good about serving.

Tips for the Perfect Skewers

To ensure your Teriyaki Chicken Pineapple Skewers are cooked to perfection, consider a few tips. First, make sure to cut your chicken and veggies into uniform pieces. This allows for even cooking and ensures everything is ready at the same time. Additionally, soaking wooden skewers in water before grilling helps to prevent them from burning on the grill.

Another tip is to baste the skewers with additional teriyaki sauce while grilling. This adds a burst of flavor and keeps the chicken moist. Don't forget to let the skewers rest for a few minutes after grilling; this helps the juices redistribute, resulting in juicier chicken.

Ingredients

Gather the following ingredients to make your skewers.

Ingredients

1 lb chicken breast, cubed
1 cup pineapple chunks
1/2 cup teriyaki sauce
1 bell pepper, chopped
1 onion, chopped
Skewers (wooden or metal)
Salt and pepper to taste
Sesame seeds for garnish (optional)

Ensure all ingredients are prepared and ready for assembly.

Instructions

Follow these steps to create your delicious skewers.

Marinate the Chicken

In a bowl, combine the cubed chicken breast with teriyaki sauce. Let it marinate for at least 15 minutes for maximum flavor.

Prepare the Skewers

While the chicken is marinating, soak wooden skewers in water for about 10 minutes to prevent burning. If using metal skewers, you can skip this step.

Assemble the Skewers

Thread the marinated chicken, pineapple chunks, bell pepper, and onion onto the skewers. Alternate ingredients for a colorful presentation.

Grill the Skewers

Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Serve

Remove the skewers from the grill and let them rest for a few minutes. Garnish with sesame seeds if desired and serve warm.

Enjoy your delicious Teriyaki chicken pineapple skewers!

Serving Suggestions

When it comes to serving your Teriyaki Chicken Pineapple Skewers, the options are endless! Pair them with a side of fluffy jasmine rice or a refreshing cucumber salad for a complete meal. If you're feeling adventurous, serve them with a tangy dipping sauce, such as spicy mayo or a sesame vinaigrette, to elevate the flavor experience.

For a fun twist, try serving the skewers on a bed of mixed greens or in a taco format using small tortillas. This adds a unique flair and makes for a delightful presentation that will impress your guests.

Storage and Reheating

If you have leftovers (which is rare!), storing them properly is key to enjoying them later. Place the skewers in an airtight container in the refrigerator, and they should last for up to three days. Make sure to separate the ingredients if possible, as this helps maintain their texture and flavor.

When it comes time to reheat, the best method is to use an oven or grill to retain that delicious grilled flavor. Simply preheat your grill or oven to low heat and warm the skewers until heated through. Avoid using the microwave, as it can make the chicken rubbery and the veggies soggy.

Variations to Try

Feel free to get creative with your Teriyaki Chicken Pineapple Skewers! You can easily swap the chicken for shrimp or tofu for a vegetarian option. Adding other vegetables like zucchini, mushrooms, or cherry tomatoes can give your skewers a unique twist and use up whatever you have on hand.

For a spicier kick, consider marinating the chicken in a spicy teriyaki sauce or adding jalapeño slices to the skewers. The versatility of this recipe allows you to experiment and make it your own, ensuring that every batch is a delightful surprise!

Questions About Recipes

→ Can I use other vegetables in the skewers?

Absolutely! Feel free to add zucchini, cherry tomatoes, or mushrooms for more variety.

→ Is there a vegetarian version of this recipe?

Yes! You can substitute chicken with tofu or tempeh and use the same marinade.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make these skewers in the oven?

Yes, you can bake them on a baking sheet at 400°F (200°C) for about 20-25 minutes.