Capricorn Earl Grey Layer Cake

Name: Capricorn Earl Grey Layer Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 4 large eggs; 2 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons loose Earl Grey tea leaves; 1 teaspoon vanilla extract; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract; 1 tablespoon Earl Grey tea steeped in hot water (and cooled)

Highlighted under: Fusion Style Recipes

Indulge in the sophisticated flavors of this Capricorn Earl Grey Layer Cake, perfect for tea lovers and cake enthusiasts alike.

Created by

Emily

Last updated on 2025-12-20T11:41:48.723Z

This Earl Grey layer cake combines the aromatic flavors of bergamot with layers of fluffy vanilla cake and rich buttercream frosting. A delightful treat for any occasion!

        Why You'll Love This Recipe
        Elegant flavor profile with hints of bergamot
Light and fluffy cake texture that pairs perfectly with tea
Beautifully layered and visually stunning for any celebration

      

The Perfect Tea Party Cake

Elevate your next tea party with the Capricorn Earl Grey Layer Cake. This exquisite dessert not only complements a cup of Earl Grey tea but also serves as a stunning centerpiece for any gathering. The delicate flavor of bergamot infuses the cake with a unique essence, making it a delightful treat for guests who appreciate refined tastes.

Each layer of this cake is a testament to the art of baking, combining light and fluffy texture with the aromatic notes of Earl Grey. It’s perfect for celebrations, whether it’s a birthday, bridal shower, or a simple afternoon tea with friends. Pair it with your favorite tea blends, and watch everyone savor each bite.

Baking Tips for Success

To ensure your Capricorn Earl Grey Layer Cake turns out perfectly, start by using room temperature ingredients. This helps to create a smooth batter and contributes to the cake's light texture. Additionally, be sure to measure your flour accurately—using the spoon and level method prevents the cake from becoming dense.

When baking, keep an eye on the cakes as they approach the 25-minute mark. Oven temperatures can vary, and you want to remove the cakes when a toothpick inserted into the center comes out clean. Allowing the cakes to cool properly before frosting is crucial to achieving a beautiful finish.

Storing and Serving Suggestions

After assembling your Capricorn Earl Grey Layer Cake, you may wonder how to store it. Keep it in an airtight container at room temperature for up to three days, or refrigerate it to extend its freshness. If the cake is frosted, be sure to bring it back to room temperature before serving for the best flavor and texture.

For an extra touch, consider garnishing the cake with candied orange peel or edible flowers. These additions not only enhance the visual appeal but also complement the bergamot flavor. Serve each slice with a steaming cup of Earl Grey tea for a harmonious pairing that’s sure to impress your guests.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
4 large eggs
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons loose Earl Grey tea leaves
1 teaspoon vanilla extract

For the Buttercream Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 tablespoon Earl Grey tea steeped in hot water (and cooled)

Make sure to gather all the ingredients before starting for a smooth baking experience!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.

Prepare the Cake Batter

In a bowl, combine flour, baking powder, and salt. In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, then mix in the vanilla and steeped Earl Grey tea.

Gradually add the dry ingredients and milk, mixing until just combined.

Bake the Cakes

Divide the batter evenly among the prepared pans. Bake for 25 minutes or until a toothpick comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks.

Make the Buttercream Frosting

In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar, mixing well. Add milk, vanilla extract, and cooled steeped Earl Grey tea, mixing until smooth and fluffy.

Assemble the Cake

Once the cakes are completely cool, spread a layer of buttercream on top of one cake layer. Stack the second layer on top and repeat. Frost the top and sides of the cake with the remaining buttercream.

Serve and Enjoy

Slice the cake and serve it with a cup of Earl Grey tea for a delightful pairing!

Enjoy this elegant cake at your next gathering!

Ingredient Substitutions

If you're looking to customize the Capricorn Earl Grey Layer Cake, there are several ingredient substitutions you can consider. For a dairy-free version, use plant-based butter and milk alternatives like almond or oat milk. Make sure the alternative milk has a mild flavor so it doesn’t overpower the cake's signature taste.

For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend. Ensure it contains xanthan gum to help with the cake’s structure. Remember to always check the steeping method of your Earl Grey tea, as some brands may contain gluten or other allergens.

Celebrating Special Occasions

The Capricorn Earl Grey Layer Cake is not just a treat; it’s an experience that adds elegance to any celebration. Whether you're celebrating a wedding, anniversary, or a milestone birthday, this cake is versatile enough to suit various themes and occasions. Decorate it according to the event, and it will surely steal the spotlight.

Incorporate personalized touches, like a special message on the cake or themed decorations that resonate with the celebration. This attention to detail will make your cake not just a dessert, but a memorable part of the event.

Questions About Recipes

→ Can I make this cake a day ahead?

Yes, you can bake the cakes a day ahead and store them wrapped in plastic wrap. Frost them just before serving.

→ What can I use instead of Earl Grey tea?

You can substitute with another flavored tea such as chai or lavender for a different taste.

→ How do I store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I freeze this cake?

Yes, you can freeze the unfrosted cake layers for up to 3 months. Thaw in the refrigerator before frosting and serving.