Sun-Dried Tomato Jalapeno Poppers

Name: Sun-Dried Tomato Jalapeno Poppers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 8 oz cream cheese, softened; 1/2 cup shredded sharp cheddar cheese; 1/4 cup sun-dried tomatoes, chopped; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp smoked paprika

Highlighted under: Tasty Treat Recipes

I absolutely love hosting gatherings, and these Sun-Dried Tomato Jalapeno Poppers are always a hit! The blend of creamy cheese, tangy sun-dried tomatoes, and spicy jalapenos creates a flavor explosion that keeps everyone coming back for more. I especially enjoy how simple they are to prepare, and they come together in under an hour. Whether served as an appetizer or snack, these poppers are sure to impress your guests and elevate your next party.

Created by

Emily

Last updated on 2026-01-16T13:37:28.630Z

When I first made these Sun-Dried Tomato Jalapeno Poppers, I was looking for an easy yet flavorful appetizer for a party. I experimented with different cheese blends, and I found that a mix of cream cheese and sharp cheddar worked wonders. The creaminess paired with the smoky sun-dried tomatoes really packs a punch, enhancing the flavor of the jalapenos without overpowering them.

I also realized that baking them, rather than frying, makes for a lighter option without sacrificing taste. Letting them cool for a few minutes before serving helps the cheesy filling set just right, making for a perfect bite each time!

        Why You'll Love These Poppers
        Rich and creamy filling with a zesty kick
Perfect balance of heat and flavor
Ideal for any occasion, from parties to cozy nights in

      

Understanding the Ingredients

The key to the rich and creamy filling lies in the combination of cream cheese and sharp cheddar. The cream cheese provides a smooth base, while the cheddar adds a robust flavor that pairs beautifully with the tang of sun-dried tomatoes. Using freshly chopped sun-dried tomatoes instead of those packed in oil enhances the flavor and prevents excess moisture, which can make the filling too runny.

Choosing the right jalapenos is crucial for achieving the perfect level of spice. If you prefer a milder kick, opt for larger jalapenos, as they tend to have less heat. Conversely, smaller jalapenos are spicier. You can also adjust the heat by removing all the seeds and membranes, but don’t skip the jalapenos entirely; they not only provide flavor but also a delightful crunch.

Pro Tips for Perfect Poppers

When stuffing the jalapenos, it’s best to use a small spoon or a piping bag. This helps you control the amount of filling for an even distribution. Press down gently to ensure there's no air in the filling but avoid overstuffing, as it can cause the filling to burst out during baking. If the filling is too soft, chilling it for a few minutes can help firm it up before stuffing.

Baking time is also critical to achieving the right texture. You're aiming for a golden-brown finish with slightly bubbly edges, which typically takes about 25 minutes at 375°F (190°C). Keep an eye on them to prevent burning, especially if your oven runs hot. If you like a little char, broil them for the last 2-3 minutes, but watch them closely to avoid overcooking.

Ingredients

For the Poppers

12 fresh jalapenos
8 oz cream cheese, softened
1/2 cup shredded sharp cheddar cheese
1/4 cup sun-dried tomatoes, chopped
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp smoked paprika

Preparation Steps

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes to reduce heat if desired.

Make the Filling

In a bowl, mix together the softened cream cheese, shredded cheddar, sun-dried tomatoes, garlic powder, salt, black pepper, and smoked paprika until well combined.

Stuff the Jalapenos

Spoon the cheese mixture into each jalapeno half, pressing down gently to fill them evenly.

Bake

Arrange the stuffed jalapenos on a baking tray and bake for 25 minutes or until they are golden and slightly bubbly.

Serve

Allow the poppers to cool for a few minutes before serving. Enjoy them warm!

Enjoy Your Snack!

Pro Tips

For an extra crunch, sprinkle some breadcrumbs on top of the stuffed jalapenos before baking. You can also experiment with different cheeses, like pepper jack, for added spice.

Make-Ahead and Storage

These jalapeno poppers can be prepped in advance, making them ideal for gatherings. Prepare the filling and stuff the jalapenos up to a day ahead, then cover and refrigerate. When you're ready to bake them, add an extra few minutes to the cooking time as they’ll go into the oven cold.

If you have leftovers, they can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (180°C) for about 10 minutes, or until warm and slightly crispy again. Microwaving is not recommended, as it can make them soggy.

Creative Variations

Feel free to experiment with different cheeses in the filling. For a twist, consider adding crumbled feta for a tangy addition or mozzarella for a gooey, stretchy texture. You could also mix in chopped herbs like cilantro or basil for an extra layer of flavor that complements the sun-dried tomatoes beautifully.

For a smokier flavor, try adding crispy bacon bits to the filling, which pairs well with the jalapenos' heat. Alternatively, for a vegetarian option, replace bacon with cooked quinoa or black beans for an earthy flavor. This not only enhances the nutritional value but also adds great texture.

Questions About Recipes

→ Can I prepare these poppers in advance?

Yes, you can prepare them and refrigerate them before baking. Just add a few extra minutes to the cooking time.

→ How can I make them less spicy?

Be sure to remove the seeds and membranes, as they hold most of the heat. You can also use milder peppers like Anaheim peppers.

→ Can I freeze these poppers?

Absolutely! Freeze them before baking. Just bake them straight from the freezer, and they may need a bit more time.

→ What can I serve with these jalapeno poppers?

They pair well with dips like ranch dressing, sour cream, or salsa for a delightful kick!