Baked Shrimp Scampi

Name: Baked Shrimp Scampi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter, melted; 4 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1/4 teaspoon red pepper flakes (optional); 1 lemon, juiced; Salt and pepper to taste; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese

Highlighted under: Tasty Treat Recipes

Enjoy a delicious twist on the classic shrimp scampi with this baked version that’s easy to prepare and packed with flavor!

Created by

Emily

Last updated on 2025-12-02T17:50:02.899Z

Baked Shrimp Scampi is a delightful dish that combines tender shrimp with a buttery, garlicky sauce. Perfect for a weeknight dinner or special occasions, this recipe captures the essence of traditional scampi while being simple enough for any home cook.

        Why You'll Love This Recipe
        Savory garlic and butter sauce that enhances the shrimp's natural sweetness
A convenient baked method that requires minimal effort
Perfectly paired with crusty bread or over pasta for a complete meal

      

A Flavorful Experience

Baked shrimp scampi is a delightful dish that brings together the rich flavors of garlic, butter, and fresh herbs. The method of baking the shrimp allows the flavors to meld beautifully, creating a dish that is as aromatic as it is delicious. Each bite is a testament to the simplicity of high-quality ingredients combined with straightforward cooking techniques. Whether you are a novice in the kitchen or a seasoned chef, this recipe is designed to impress with minimal effort.

The addition of lemon juice not only brightens the dish but also complements the natural sweetness of the shrimp. When combined with the buttery sauce, it creates a perfect harmony of flavors. The optional red pepper flakes add a touch of heat, making this dish suitable for those who enjoy a bit of spice in their meals. If you're looking to elevate your dining experience, this baked shrimp scampi is the way to go.

Versatile and Convenient

One of the greatest advantages of baked shrimp scampi is its versatility. You can easily customize the recipe to suit your tastes or dietary preferences. For example, adding seasonal vegetables like asparagus or cherry tomatoes can provide extra nutrition and color to the dish. Alternatively, if you prefer a lighter version, you can reduce the amount of butter or use olive oil as a healthier fat option.

This dish also shines when paired with various sides. Serve it over a bed of pasta for a hearty Italian meal, or alongside a fresh salad for a lighter option. The crusty bread is a must-have for soaking up the delicious sauce, making every meal a satisfying experience. No matter how you choose to serve it, baked shrimp scampi is sure to become a favorite in your household.

Perfect for Any Occasion

Baked shrimp scampi is not just a weeknight dinner; it’s an excellent choice for special occasions as well. Whether you're hosting a dinner party, celebrating a holiday, or enjoying a romantic meal for two, this dish fits the bill perfectly. Its elegant presentation and rich flavors make it a standout dish that will impress your guests.

Moreover, the ease of preparation allows you to spend less time in the kitchen and more time enjoying the company of your loved ones. With just a few simple steps, you can create a restaurant-quality meal at home. So whether it's a casual family dinner or an upscale gathering, baked shrimp scampi is a versatile dish that can elevate any dining experience.

Ingredients

For the Baked Shrimp Scampi

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 teaspoon red pepper flakes (optional)
1 lemon, juiced
Salt and pepper to taste
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese

Mix the ingredients well to ensure the shrimp are well-coated.

Instructions

Prepare the Shrimp

Preheat your oven to 375°F (190°C). In a large bowl, combine melted butter, minced garlic, parsley, red pepper flakes, lemon juice, salt, and pepper. Add the shrimp and toss to coat.

Assemble the Dish

Transfer the shrimp mixture to a baking dish. In a separate bowl, mix breadcrumbs and Parmesan cheese, then sprinkle over the shrimp.

Bake the Shrimp

Bake in the preheated oven for 20 minutes or until the shrimp are cooked through and the topping is golden brown.

Serve

Remove from the oven and let it cool for a few minutes before serving. Pair with crusty bread or over pasta.

Enjoy your delicious baked shrimp scampi!

Cooking Tips

When cooking shrimp, it's essential to avoid overcooking to maintain their juicy texture. As a general rule, shrimp are done when they turn pink and opaque, which usually takes about 5-7 minutes in the oven. Keep an eye on them during baking to ensure they don’t become rubbery.

Another tip is to choose high-quality shrimp for the best flavor. Look for wild-caught shrimp when possible, as they tend to have a superior taste compared to farmed varieties. Additionally, make sure the shrimp are peeled and deveined for convenience, allowing you to focus on the cooking process.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. To maintain the best flavor and texture, it is recommended to reheat the shrimp in the oven rather than the microwave. Simply place them in a baking dish and heat at 350°F (175°C) until warmed through, which should take about 10-15 minutes.

For longer storage, you can freeze the baked shrimp scampi. Ensure they are in a freezer-safe container or bag, and they can last up to three months. When ready to eat, thaw in the refrigerator overnight and reheat as mentioned above for a quick and delicious meal.

Pairing Suggestions

Baked shrimp scampi pairs wonderfully with a variety of sides. A simple green salad with a light vinaigrette complements the richness of the scampi, providing a refreshing contrast. Additionally, a serving of garlic bread or crusty baguette is perfect for mopping up the delicious sauce, making for a satisfying meal.

If you're in the mood for pasta, consider serving your baked shrimp scampi over linguine or spaghetti tossed with olive oil and fresh herbs. This traditional pairing enhances the overall dish, creating a delightful Italian experience that you and your guests will love.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely and pat them dry before using.

→ What can I substitute for breadcrumbs?

You can use crushed crackers or panko breadcrumbs for a crunchier topping.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free breadcrumbs.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.