Strawberry Oatcakes with Cream

Name: Strawberry Oatcakes with Cream
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 1/2 cup all-purpose flour; 1/4 cup brown sugar; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup milk; 1/4 cup melted butter; 1 cup chopped fresh strawberries; 1 tsp vanilla extract; 1 cup heavy cream; 2 tbsp powdered sugar; 1 tsp vanilla extract

Highlighted under: Tasty Treat Recipes

I love indulging in these delightful Strawberry Oatcakes with Cream! The combination of hearty oats and sweet strawberries creates a wonderful texture and taste that’s hard to resist. When I first made these, I was amazed by how simple they were to whip up. The cream adds a luxurious touch, making these oatcakes perfect for breakfast or a sweet snack. Plus, they’re wonderfully versatile; you can enjoy them warm or at room temperature, and they are an absolute hit with family and friends!

Created by

Emily

Last updated on 2026-01-27T09:53:27.955Z

When I first experimented with these strawberry oatcakes, I had leftover strawberries from a farmer's market visit. The sweetness of the strawberries melds beautifully with the nutty flavor of the oats, creating a delightful balance. I vividly remember the delicious aroma filling my kitchen, which made it hard to wait for them to cool!

One key tip I discovered is to let the mixture sit for a few minutes before shaping the oatcakes. This allows the oats to absorb some moisture, ensuring a softer texture that complements the cream perfectly. Each bite is a burst of strawberry goodness!

Why You'll Love This Recipe
Deliciously moist with a hint of sweetness from fresh strawberries
Quick and easy to make with simple ingredients
Perfect for breakfast, snacks, or dessert with a dollop of cream

The Role of Oats

Oats play a crucial role in giving these oatcakes their heartiness and texture. They absorb moisture from the other ingredients, providing a satisfying chew that contrasts beautifully with the soft chunks of fresh strawberries. When selecting oats, I recommend sticking to rolled oats as they provide the right balance of texture. Steel-cut oats can lead to a grittier outcome, while instant oats might make the oatcakes too mushy. Rolled oats also help bind the cookies together, ensuring they hold their shape during baking.

In addition to texture, oats are packed with nutritional benefits. They are high in fiber, which not only contributes to a filling snack but also helps regulate blood sugar levels. Pairing oats with fresh strawberries introduces a natural sweetness without the need for excessive added sugars. This makes the oatcakes not just delectable but also a healthier option, especially for breakfast or a mid-afternoon treat.

Customizing Your Oatcakes

One of the remarkable aspects of this recipe is its versatility. You can easily switch out strawberries for other fruits, such as blueberries or raspberries, depending on what’s in season or what you have on hand. If you prefer a more tropical flavor, diced bananas or even peaches can elevate the dish. Just keep in mind that juicier fruits might require a slight reduction in the amount of milk used to maintain the proper batter consistency.

For those with dietary restrictions, these oatcakes can be modified to accommodate various needs. To make them dairy-free, substitute milk with almond or oat milk, and replace the butter with coconut oil or a vegan butter alternative. Additionally, for a gluten-free version, simply use gluten-free flour in place of all-purpose flour. This adaptability not only makes the oatcakes inclusive for different diets but also opens up opportunities for experimenting with flavors and textures.

Ingredients

Gather the following ingredients to create your delicious strawberry oatcakes:

Oatcake Ingredients

1 cup rolled oats
1/2 cup all-purpose flour
1/4 cup brown sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/4 cup melted butter
1 cup chopped fresh strawberries
1 tsp vanilla extract

Cream Topping

1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract

Make sure to have all your ingredients ready to go before you start cooking!

Instructions

Follow these steps to make your delicious strawberry oatcakes:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large mixing bowl, combine the rolled oats, flour, brown sugar, baking powder, and salt.

Add Wet Ingredients

Pour in the milk, melted butter, and vanilla extract. Mix until well combined.

Fold in Strawberries

Gently fold in the chopped strawberries, being careful not to overmix.

Shape and Bake

Scoop spoonfuls of the mixture onto the prepared baking sheet. Flatten slightly with the back of a spoon and bake for 15 minutes or until golden.

Prepare Cream Topping

Whip together the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Serve

Let the oatcakes cool slightly before serving. Top with whipped cream and enjoy!

Enjoy your homemade strawberry oatcakes with a generous topping of cream!

Pro Tips

For added texture, consider adding nuts or seeds to the oatcake mixture. You can also substitute other fruits like blueberries or raspberries for a different flavor twist.

Expert Tips for Success

To ensure your oatcakes bake evenly, be mindful of the size of the scoops. Using a cookie scoop can help maintain uniformity, which is crucial for even baking. If the mixture feels too wet after adding the strawberries, try adjusting with an extra tablespoon of flour to achieve the right balance. Remember to check them at the 15-minute mark; they should be golden brown around the edges and slightly firm to the touch.

Another tip is to allow the baked oatcakes to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up as they cool down, preventing them from breaking apart. Keeping an eye on them while they bake will also help you avoid overcooking, which can dry them out and affect their moisture.

Storage and Reheating

These oatcakes store beautifully, making them perfect for meal prep. Once completely cooled, you can place them in an airtight container and keep them in the refrigerator for up to 3 days. If you want to enjoy them longer, consider freezing them. Just layer the oatcakes between sheets of parchment paper in a freezer-safe container; they can last for up to 2 months. When you're ready, thaw them overnight in the refrigerator before enjoying.

To reheat, I recommend popping them in a toaster oven or briefly in the microwave for about 10-15 seconds, depending on your microwave's wattage. This will restore their warm and inviting texture, especially when topped with a generous dollop of freshly whipped cream. If you're serving them to guests, consider heating them just before serving to make them extra enticing.

Questions About Recipes

→ Can I make these oatcakes gluten-free?

Absolutely! Use gluten-free oats and a gluten-free flour blend.

→ How do I store leftover oatcakes?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the oatcakes?

Yes, you can freeze them! Just make sure to wrap them tightly before freezing.

→ What can I use instead of strawberries?

You can substitute strawberries with other fruits such as bananas, apples, or even dried fruits.