Peach Cobbler Cupcakes

Name: Peach Cobbler Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1 cup diced fresh peaches; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/4 cup rolled oats; 1/4 cup unsalted butter, melted; 1/2 teaspoon cinnamon

Highlighted under: Tasty Treat Recipes

Delight in these Peach Cobbler Cupcakes that combine the classic flavors of peach cobbler with the fun of cupcakes.

Created by

Emily

Last updated on 2026-01-02T22:15:27.964Z

These Peach Cobbler Cupcakes are inspired by the traditional dessert but with a modern twist. They're perfect for summer gatherings and offer a delightful taste of peach in every bite.

        Why You'll Love These Peach Cobbler Cupcakes
        Moist and fluffy texture with a burst of peach flavor
Topped with a buttery crumble that adds a nice crunch
Perfectly portioned for sharing or enjoying on your own

      

The Perfect Treat for Any Occasion

Peach Cobbler Cupcakes are a delightful twist on a classic dessert that everyone loves. Whether you're hosting a summer gathering, a birthday party, or simply craving a sweet treat, these cupcakes are sure to impress. Their vibrant peach flavor shines through, making them an ideal choice for warm weather celebrations.

These cupcakes are not only delicious but also visually appealing. The golden-brown crumble topping adds texture and contrast, creating an enticing treat that looks as good as it tastes. Serve them at your next event, and watch as they disappear quickly!

Baking Tips for Success

To achieve the best results with your Peach Cobbler Cupcakes, be sure to use ripe, fresh peaches. The juiciness of the fruit is crucial for delivering that authentic peach cobbler flavor. If fresh peaches are out of season, you can use canned peaches, but be sure to drain them well to prevent excess moisture in your batter.

When mixing your batter, avoid over-mixing after adding the dry ingredients. Gently folding in the peaches will help maintain the light and fluffy texture of the cupcakes. This technique ensures that your cupcakes rise beautifully in the oven and remain moist.

Lastly, keep an eye on the baking time. Ovens can vary, so check your cupcakes a few minutes before the suggested time. They’re done when a toothpick inserted into the center comes out clean, ensuring that your final product is perfectly baked.

Storing and Serving Suggestions

Once your Peach Cobbler Cupcakes are baked and cooled, you can store them in an airtight container at room temperature for up to three days. If you want to extend their freshness, consider refrigerating them. Just remember to bring them back to room temperature before serving for the best flavor experience.

These cupcakes are fantastic on their own, but you can elevate them further by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm cupcakes and cold toppings creates a delightful contrast that your guests will love.

For a fun twist, consider drizzling a caramel sauce over the top of the cupcakes before serving. This addition enhances the sweetness and adds an extra layer of flavor that complements the peach beautifully.

Ingredients

Gather these ingredients to make your Peach Cobbler Cupcakes:

Cupcake Ingredients

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup diced fresh peaches

Crumble Topping Ingredients

1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup rolled oats
1/4 cup unsalted butter, melted
1/2 teaspoon cinnamon

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to create your delicious Peach Cobbler Cupcakes:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.

Prepare the Cupcake Batter

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the diced peaches.

Make the Crumble Topping

In another bowl, mix together the flour, brown sugar, rolled oats, melted butter, and cinnamon until crumbly.

Fill the Cupcake Liners

Scoop the batter into the prepared cupcake liners, filling each about 2/3 full. Sprinkle the crumble topping generously over each cupcake.

Bake

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cupcakes to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Enjoy!

Let the cupcakes cool completely before serving for the best texture and flavor.

Nutritional Information

Each Peach Cobbler Cupcake is a delightful combination of flavors and textures, but it's also important to consider the nutritional aspects. Made with wholesome ingredients like fresh peaches and oats, these cupcakes offer a satisfying treat that won't completely derail your healthy eating goals.

While they do contain sugar and butter, the use of real fruit adds fiber and vitamins. Enjoying these cupcakes in moderation can be part of a balanced diet. Plus, sharing with friends and family makes them a delightful social treat!

Variations to Try

Feel free to customize your Peach Cobbler Cupcakes to suit your taste preferences! Swap out the peaches for other fruits like blueberries, apples, or cherries for a different flavor profile. Each fruit will impart its unique sweetness and texture, allowing for endless variety.

If you want a bit of spice, consider adding a pinch of nutmeg or ginger to the cupcake batter for an extra flavor kick. Alternatively, incorporate chopped nuts into the crumble topping for added crunch and richness.

Questions About Recipes

→ Can I use canned peaches instead of fresh?

Yes, you can use canned peaches, but make sure to drain them well to avoid excess moisture.

→ How do I store leftovers?

Store any leftover cupcakes in an airtight container at room temperature for up to 3 days.

→ Can I freeze these cupcakes?

Yes, you can freeze the cupcakes without the crumble topping. Wrap them individually in plastic wrap and store in a freezer-safe container.

→ What can I substitute for butter?

You can substitute unsweetened applesauce or a vegan butter alternative for a dairy-free option.