Savory Sausage Rolls with Mustard

Name: Savory Sausage Rolls with Mustard
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 1 pound sausage meat; 1 sheet puff pastry, thawed; 1 egg, beaten (for egg wash); Salt and pepper to taste; Mustard, for serving

Highlighted under: Tasty Treat Recipes

Savory Sausage Rolls with Mustard are the perfect appetizer or snack for any gathering. Flaky pastry encases seasoned sausage meat, served with a zesty mustard dip that elevates this classic dish.

Created by

Emily

Last updated on 2026-01-04T07:46:28.765Z

These Savory Sausage Rolls with Mustard are a delightful treat that can be enjoyed at any time of the year. Perfect for parties, picnics, or as a comforting snack, they are easy to make and even easier to devour!

        Why You'll Love This Recipe
        Irresistibly flaky pastry that complements the savory filling
Customizable with your favorite sausage flavors
Perfect for sharing at parties or enjoying as a quick snack

      

A Perfect Snack for Any Occasion

Savory Sausage Rolls with Mustard are a delightful addition to any gathering. Whether you're hosting a casual get-together, a festive holiday party, or simply enjoying a cozy night in, these rolls are sure to impress your guests. Their flaky, golden pastry and savory filling make them irresistible, and they can be enjoyed warm or at room temperature.

These sausage rolls are not just limited to parties. They make for a quick and satisfying snack during the day or serve as a delicious appetizer before a meal. Pair them with a zesty mustard dip to enhance their flavor profile, making them a crowd-pleaser that everyone will love.

Versatile and Customizable

One of the best aspects of these sausage rolls is their versatility. You can easily customize the filling by using your favorite type of sausage, whether it's spicy Italian, herbed chicken, or a vegetarian alternative. This flexibility allows you to cater to various tastes and dietary preferences, ensuring that everyone can enjoy them.

Additionally, you can experiment with different spices and herbs to create a unique flavor profile. Add some chopped onions, garlic, or even cheese to elevate your sausage rolls further. The possibilities are endless, making this recipe a fantastic base for your culinary creativity.

Tips for Perfect Sausage Rolls

To achieve that perfect flaky texture, ensure your puff pastry is properly thawed and kept cold until you are ready to assemble the rolls. Working with cold pastry helps maintain its structure and ensures a better rise during baking. Additionally, don’t overfill the rolls; a spoonful of filling per roll is usually sufficient to prevent them from bursting open while baking.

For an extra touch, consider sprinkling sesame or poppy seeds on top of the egg wash before baking. This not only adds a visually appealing finish but also a delightful crunch that complements the soft pastry and savory filling beautifully.

Ingredients

For the Sausage Rolls

1 pound sausage meat
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
Salt and pepper to taste
Mustard, for serving

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the Filling

In a bowl, combine the sausage meat with salt and pepper. Mix well to ensure even seasoning.

Assemble the Rolls

Roll out the puff pastry on a lightly floured surface. Cut it into rectangles. Place a spoonful of sausage mixture on one end of each rectangle and roll it up tightly. Seal the edges with the beaten egg.

Bake the Rolls

Place the rolls on the prepared baking sheet. Brush the tops with the remaining beaten egg. Bake for 25 minutes or until golden brown.

Serve

Remove from the oven and allow to cool slightly. Serve warm with mustard on the side.

Enjoy your savory sausage rolls fresh out of the oven!

Serving Suggestions

While mustard is the classic pairing for these sausage rolls, feel free to experiment with other dips. A tangy barbecue sauce or a creamy aioli can add an exciting twist. Consider serving a variety of dips to cater to different tastes and enhance the overall experience of your savory rolls.

These sausage rolls also make for an excellent addition to a charcuterie board. Pair them with cheeses, cured meats, olives, and fresh fruits for a well-rounded spread that will impress your guests and provide a variety of flavors and textures.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to restore their flaky texture. Avoid microwaving, as this can make the pastry chewy instead of crispy.

For longer storage, consider freezing the unbaked rolls. Assemble them, then place them on a baking sheet to freeze individually before transferring them to a freezer bag. When you're ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the baking time for perfectly cooked rolls.

Questions About Recipes

→ Can I use different types of sausage?

Yes, feel free to use any type of sausage you prefer, including chicken, turkey, or vegetarian options.

→ How do I store leftovers?

Store cooled sausage rolls in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these sausage rolls?

Absolutely! Once baked and cooled, you can freeze them for up to 2 months. Reheat in the oven when ready to serve.

→ What can I serve with sausage rolls?

They pair wonderfully with a variety of dips, including ketchup, barbecue sauce, or your favorite mustard.