Shrimp Chorizo Chowder Creamy Base

Name: Shrimp Chorizo Chowder Creamy Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 4 ounces chorizo, sliced; 1 medium onion, diced; 2 cloves garlic, minced; 2 medium potatoes, diced; 2 cups corn (fresh or frozen); 4 cups chicken broth; 1 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Fast Dinner Recipes

A delightful blend of shrimp and chorizo in a rich, creamy chowder that warms the soul.

Created by

Emily

Last updated on 2025-12-25T21:34:28.452Z

This Shrimp Chorizo Chowder brings together the bold flavors of chorizo with the delicate taste of shrimp, all enveloped in a creamy base that is simply irresistible. Perfect for a cozy dinner or entertaining guests!

        Why You'll Love This Recipe
        A harmonious blend of seafood and spicy sausage
Creamy texture that satisfies every spoonful
Quick and easy to prepare for any occasion

      

The Perfect Comfort Food

When the chill of winter sets in or you simply crave something warm and hearty, this Shrimp Chorizo Chowder emerges as the perfect comfort food. The combination of succulent shrimp and spicy chorizo creates a delightful contrast in flavors that is sure to please every palate. Each spoonful offers a creamy texture that soothes the soul, making it an ideal choice for family dinners or cozy gatherings with friends.

What sets this chowder apart is its unique blend of ingredients. The chorizo adds a rich, smoky flavor that elevates the dish, while the shrimp lends a lightness that balances the creaminess. The addition of potatoes and corn not only provides substance but also a sweetness that rounds out the savory profiles, making it a well-rounded meal.

Quick and Easy Preparation

One of the best aspects of this chowder recipe is how quick and easy it is to prepare. In just about 30 minutes, you can have a delicious, hearty meal ready to serve. This makes it a fantastic option for busy weeknights when you want something satisfying without spending hours in the kitchen. The straightforward steps ensure that even novice cooks can whip up this dish with confidence.

Moreover, this chowder can also be made in larger batches, making it perfect for meal prep or for feeding a crowd. Simply double the ingredients, and you’ll have enough to share or freeze for later. It reheats beautifully, so you can enjoy the comforting flavors on another day without the hassle of starting from scratch.

Serving Suggestions

To enhance the experience of enjoying your Shrimp Chorizo Chowder, consider serving it with crusty bread or warm tortillas. These sides are perfect for dipping into the creamy chowder, soaking up all the delicious flavors. A simple side salad can also complement the dish, adding a fresh crunch and brightening the meal.

For those who enjoy a bit of heat, a sprinkle of red pepper flakes or a dash of hot sauce can elevate the spice level to your liking. Additionally, adding a squeeze of fresh lemon juice just before serving can add a refreshing brightness that balances the richness of the chowder.

Ingredients

Chowder Ingredients

1 pound shrimp, peeled and deveined
4 ounces chorizo, sliced
1 medium onion, diced
2 cloves garlic, minced
2 medium potatoes, diced
2 cups corn (fresh or frozen)
4 cups chicken broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Chopped parsley for garnish

Gather all the ingredients to make the chowder creamy and delicious!

Instructions

Cook the Chorizo

In a large pot, heat the olive oil over medium heat. Add the sliced chorizo and cook until browned, about 5 minutes.

Sauté the Vegetables

Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 3 minutes.

Add Potatoes and Broth

Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.

Incorporate Shrimp and Corn

Add the shrimp and corn to the pot. Cook for an additional 5 minutes, until the shrimp are pink and cooked through.

Finish with Cream

Stir in the heavy cream and season with salt and pepper. Heat through, then serve garnished with chopped parsley.

Enjoy your steaming bowl of Shrimp Chorizo Chowder!

Storing and Reheating

If you have leftovers, storing your Shrimp Chorizo Chowder is simple. Allow it to cool completely, then transfer it to an airtight container and store it in the refrigerator for up to three days. This makes it easy to enjoy another hearty meal without the need for cooking from scratch.

When reheating, gently warm the chowder on the stovetop over low heat, stirring occasionally to prevent it from sticking to the bottom of the pot. If the chowder has thickened during storage, you may want to add a splash of chicken broth or cream to reach your desired consistency.

Variations to Try

Feel free to make this chowder your own by experimenting with different ingredients. For instance, you can swap the shrimp for another seafood option, like scallops or crab meat, depending on your preference and availability. If you’re looking for a vegetarian option, consider using plant-based sausage and leaving out the seafood altogether.

You can also customize the chowder by adding various vegetables, such as bell peppers, carrots, or even spinach, to boost the nutritional value. Each variation will introduce new flavors and textures, making it a versatile recipe that can adapt to your dietary needs.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, frozen shrimp can be used. Just make sure to thaw them before adding to the chowder.

→ Is there a way to make this chowder dairy-free?

You can substitute heavy cream with coconut milk and use dairy-free broth.

→ Can I add other vegetables?

Absolutely! Feel free to add bell peppers, celery, or any veggies you enjoy.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.