Crispy Chicken with Creamy Pasta

Name: Crispy Chicken with Creamy Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1 cup all-purpose flour; 2 eggs, beaten; 1 cup breadcrumbs; Salt and pepper to taste; Oil for frying; 12 oz fettuccine pasta; 2 cups heavy cream; 1 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Fast Dinner Recipes

Crispy Chicken with Creamy Pasta is a delightful dish that combines tender, golden-brown chicken with a rich and velvety pasta. Perfect for a family dinner or a special occasion, this recipe is sure to impress.

Created by

Emily

Last updated on 2025-12-10T15:54:19.993Z

This recipe for Crispy Chicken with Creamy Pasta marries the crunch of fried chicken with a luscious creamy sauce, creating a wonderful culinary experience. The chicken is seasoned to perfection and fried until golden, while the pasta is enveloped in a dreamy sauce that will have you coming back for seconds!

        Why You'll Love This Recipe
        Crispy chicken that offers a satisfying crunch
Rich and creamy pasta that is utterly comforting
A perfect balance of flavors that will please everyone

      

A Perfect Family Dinner

Crispy Chicken with Creamy Pasta is not just a meal; it's an experience that brings the family together. The satisfying crunch of the chicken paired with the rich creaminess of the pasta creates a delightful contrast that everyone will enjoy. This dish is versatile enough for casual weeknight dinners or more festive occasions, making it a staple recipe in many homes.

Cooking this dish is a wonderful opportunity to involve family members in the kitchen. Kids can help with simple tasks such as dredging the chicken or tossing the pasta. This not only makes the cooking process more enjoyable but also fosters a sense of togetherness and teamwork.

Flavor Variations to Explore

While the classic version of Crispy Chicken with Creamy Pasta is delightful on its own, there are plenty of ways to put your own spin on it. Consider adding sautéed vegetables such as spinach, mushrooms, or sun-dried tomatoes to the creamy sauce for an extra burst of flavor and nutrition. These additions not only enhance the taste but also boost the dish's visual appeal.

For those who enjoy a bit of heat, sprinkle some red pepper flakes into the creamy sauce or serve with a side of spicy marinara. You can also experiment with different types of pasta, such as penne or rigatoni, to find your family's favorite combination.

Ingredients

For the Chicken

4 boneless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
Salt and pepper to taste
Oil for frying

For the Pasta

12 oz fettuccine pasta
2 cups heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish

Make sure all ingredients are fresh for the best flavor.

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper. Dredge each breast in flour, dip in beaten eggs, and then coat with breadcrumbs. Heat oil in a skillet over medium heat.

Fry the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove and let drain on paper towels.

Cook the Pasta

In a large pot, bring salted water to a boil and cook the fettuccine according to package instructions. Drain and set aside.

Make the Creamy Sauce

In the same pot, heat olive oil and sauté minced garlic until fragrant. Add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.

Season with salt and pepper to taste.

Combine and Serve

Add the cooked pasta to the creamy sauce and toss to coat. Serve the pasta topped with sliced crispy chicken and garnish with fresh parsley.

Enjoy your delicious meal!

Tips for Perfectly Crispy Chicken

To achieve the best crispy chicken, make sure to pat the chicken breasts dry with paper towels before seasoning. This helps the flour adhere better and creates a crunchier coating. Additionally, don’t crowd the skillet when frying; this will lower the oil temperature and result in soggy chicken rather than a crispy exterior.

Letting the fried chicken rest on paper towels is crucial. This step allows excess oil to drain off and helps maintain that coveted crunch. For an extra layer of flavor, consider marinating the chicken in buttermilk for a few hours before breading, as it adds moisture and tenderness.

Making the Most of Your Leftovers

If you have leftovers of this delicious dish, don’t worry! The creamy pasta and crispy chicken can be easily reheated for a quick meal. Store the chicken and pasta separately in airtight containers to maintain the best texture. When reheating, consider using the oven to keep the chicken crispy rather than the microwave, which can make it soggy.

Transform your leftovers into a new dish by using the chicken and pasta in a flavorful casserole. Simply layer them with additional cheese and breadcrumbs, then bake until golden and bubbly. This is a great way to reduce waste while enjoying a fresh take on a beloved recipe.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great and will add more flavor to the dish.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy cream alternative, but the texture may vary.

→ Can this dish be made ahead of time?

Yes, you can prepare the chicken and sauce in advance, then reheat before serving.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.