Pistachio Cake Cardamom Spice

Name: Pistachio Cake Cardamom Spice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 slices
Ingredients: 1 cup unsalted pistachios, shelled; 1 ½ cups all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; 1 tsp ground cardamom; ½ cup unsalted butter, softened; 1 cup granulated sugar; 3 large eggs; 1 tsp vanilla extract; ½ cup buttermilk; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2-3 tbsp milk; 1 tsp vanilla extract; Crushed pistachios for garnish

Highlighted under: Tasty Treat Recipes

Indulge in the delightful flavors of Pistachio Cake infused with aromatic cardamom. This moist and fragrant cake is a perfect treat for any occasion.

Created by

Emily

Last updated on 2025-12-24T22:34:27.759Z

This Pistachio Cake Cardamom Spice recipe combines the nutty flavor of pistachios with the warm spice of cardamom, creating a cake that is both unique and delicious. Perfect for celebrations or as a sweet indulgence, it's sure to impress your guests!

        Why You'll Love This Recipe
        Rich pistachio flavor complemented by fragrant cardamom
Moist and tender texture that melts in your mouth
A stunning centerpiece for any dessert table

      

A Perfect Blend of Flavors

The combination of pistachios and cardamom in this cake creates a unique flavor profile that is both rich and aromatic. Pistachios lend a nutty sweetness, while cardamom adds a warm, spicy note that elevates the cake to gourmet status. This harmonious blend makes it an excellent choice for celebrations, afternoon teas, or a cozy family gathering.

Not only does this cake taste divine, but it also fills your kitchen with an irresistible aroma as it bakes. The scent of cardamom wafting through the air will have everyone eagerly anticipating the moment they can take a bite. This cake is not just a dessert; it's an experience that delights all the senses.

Versatile for Any Occasion

Whether you're celebrating a birthday, hosting a holiday gathering, or simply indulging yourself, this Pistachio Cake with Cardamom Spice fits the bill. Its stunning green hue from the pistachios makes it visually appealing, perfect for serving at special events. You can easily dress it up with fresh fruits or edible flowers for an elegant presentation.

Moreover, this cake can be made ahead of time. Bake it a day in advance, store it in an airtight container, and frost it just before serving. This makes it an ideal choice for busy bakers who want to impress without the last-minute fuss.

Tips for Success

To achieve the best results with this recipe, ensure that your ingredients are at room temperature before you begin. This includes your eggs and butter, which will blend more smoothly and help create a lighter cake. Be careful not to overmix the batter; folding just until combined will result in a tender crumb.

Another tip is to choose high-quality pistachios and cardamom for the best flavor. Freshly ground cardamom will elevate the taste of your cake significantly. If you have leftover pistachios, they make a great snack or can be used to enhance other recipes.

Ingredients

For the Cake

1 cup unsalted pistachios, shelled
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 tsp ground cardamom
½ cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
½ cup buttermilk

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2-3 tbsp milk
1 tsp vanilla extract
Crushed pistachios for garnish

Make sure to use fresh pistachios for the best flavor!

Instructions

Prepare the Pistachios

Preheat your oven to 350°F (175°C). In a food processor, pulse the pistachios until they are finely ground, but not pasty.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, salt, and ground cardamom. Set aside.

Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Fold in the ground pistachios until just combined.

Bake the Cake

Pour the batter into a greased 9-inch round cake pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Make the Frosting

While the cake is baking, prepare the frosting by beating the softened butter until creamy. Gradually add the powdered sugar and milk until you reach the desired consistency. Stir in the vanilla extract.

Frost the Cake

Once the cake has cooled completely, frost the top and sides with the prepared frosting. Garnish with crushed pistachios.

Allow the cake to set for a few minutes before slicing and serving.

Storage Tips

This Pistachio Cake can be stored in an airtight container at room temperature for up to three days. If you want to keep it fresh for a longer period, consider refrigerating it. Just be sure to let it come to room temperature before serving, as this will enhance the flavors and texture.

For even longer storage, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. When you're ready to enjoy it, thaw it in the refrigerator overnight and then frost it just before serving.

Pairing Suggestions

To complement the rich flavors of the Pistachio Cake, consider serving it with a side of whipped cream or a scoop of vanilla ice cream. The creaminess balances the cake's nutty and spicy notes, making each bite even more delightful. A drizzle of honey or a sprinkle of cardamom on top can also enhance the overall experience.

For beverages, a cup of spiced chai or a glass of sweet dessert wine pairs beautifully. The warm spices in the chai echo the cardamom in the cake, while the sweetness of the wine complements the pistachio flavor, creating a perfectly harmonious pairing.

Questions About Recipes

→ Can I use roasted pistachios?

Yes, roasted pistachios will add a deeper flavor to the cake.

→ How do I store leftover cake?

Store any leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I make this cake gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend, but the texture may vary.

→ What can I substitute for buttermilk?

You can use regular milk mixed with a tablespoon of vinegar or lemon juice as a buttermilk substitute.