Lemon Blueberry Cheesecake

Name: Lemon Blueberry Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 4 h
Yield: 8 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/3 cup sugar; 1/2 cup butter, melted; 2 (8 oz) packages cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla extract; 3 large eggs; 1 cup sour cream; 1/4 cup lemon juice; Zest of 1 lemon; 1 cup fresh blueberries; 1 cup blueberries; 2 tablespoons sugar; 1 tablespoon lemon juice

Highlighted under: Tasty Treat Recipes

Elevate your dessert game with this delightful Lemon Blueberry Cheesecake recipe. Creamy, zesty, and bursting with fresh blueberries, this cheesecake is a refreshing twist on a classic favorite. Perfect for summer gatherings or special occasions, every bite is a luscious blend of sweet and tart flavors that will leave everyone asking for seconds.

Created by

Emily

Last updated on 2025-11-25T11:33:12.078Z

This Lemon Blueberry Cheesecake combines the rich creaminess of traditional cheesecake with the bright flavors of lemon and blueberries. It's a dessert that not only looks stunning but also tastes incredible!

A Perfect Balance of Flavors

The Lemon Blueberry Cheesecake brings together two classic flavors in a harmonious way that is both refreshing and indulgent. The creamy texture of the cheesecake contrasts beautifully with the juicy burst of fresh blueberries, creating a delightful experience in every bite. The zesty lemon juice adds a layer of brightness, making this dessert the ideal choice for summer gatherings or special occasions.

As you delve into this dessert, you'll notice how the sweetness of the blueberries complements the tangy notes of the lemon, providing a perfect balance of sweet and tart. This balance not only tantalizes your taste buds but also elevates the traditional cheesecake into something extraordinary. It's a treat that appeals to a wide range of palates.

Tips for the Best Cheesecake

To achieve the perfect texture for your cheesecake, ensure that your cream cheese is fully softened before mixing. This will help you achieve a smooth, creamy filling without lumps. Mixing in the eggs one at a time on a low speed helps to incorporate them gently, avoiding the introduction of excess air that can lead to cracks in the cheesecake during baking.

Another key tip is to bake your cheesecake slowly and gently. A lower temperature and a water bath can prevent the outer edges from cooking too quickly, allowing the center to set perfectly while remaining slightly jiggly. This will yield a beautifully creamy cheesecake, which is the hallmark of a great cheesecake.

Serving Suggestions and Variations

When it comes to serving your Lemon Blueberry Cheesecake, consider garnishing it with additional fresh blueberries or even a sprinkle of lemon zest for a beautiful presentation. A dollop of whipped cream on the side can also elevate the dish, adding a creamy element that pairs wonderfully with the tartness of the cheesecake.

For those who enjoy experimenting, there are several variations you can try. Consider swapping out the blueberries for other fruits like raspberries or strawberries, or adding a swirl of fruit puree into the cheesecake batter before baking. Each variation adds a unique twist while maintaining the core essence of this delightful dessert.

Ingredients

Crust

1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter, melted

Filling

2 (8 oz) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
1/4 cup lemon juice
Zest of 1 lemon
1 cup fresh blueberries

Topping

1 cup blueberries
2 tablespoons sugar
1 tablespoon lemon juice

Make sure all ingredients are at room temperature for best results.

Steps

Prepare the crust

Preheat your oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan.

Bake for 10 minutes and let cool.

Make the filling

In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and vanilla, mixing well. Add the eggs, one at a time, mixing on low speed until combined.

Stir in sour cream, lemon juice, and zest until smooth. Gently fold in blueberries.

Bake

Pour the filling into the cooled crust. Bake for 1 hour or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.

Refrigerate for at least 3 hours before serving.

Prepare the topping

In a small saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat until the blueberries soften and start to burst. Remove from heat and let cool. Spread over the cheesecake before serving.

For best flavor, allow the cheesecake to sit in the refrigerator overnight before serving.

Storing Your Cheesecake

If you're fortunate enough to have leftovers of this delectable Lemon Blueberry Cheesecake, you'll be pleased to know that it stores well. Cover the cheesecake with plastic wrap or an airtight container and keep it in the refrigerator. It can be enjoyed for up to five days, making it a perfect dessert to prepare ahead of time for gatherings.

Be sure to let the cheesecake come to a slightly warmer temperature before serving for the best texture. This allows the flavors to bloom even more, ensuring each slice is as delightful as the first.

Nutritional Information

While cheesecake is often considered a dessert indulgence, this Lemon Blueberry Cheesecake brings along its own set of nutritional benefits. Blueberries are packed with antioxidants and vitamins, providing a healthy dose of nutrients in each serving. Additionally, the lemon adds vitamin C, known for boosting immunity and supporting overall health.

However, like all desserts, moderation is key. Enjoy this cheesecake as a special treat, balancing it with a healthy diet and lifestyle. With smart portion control, you can savor this delightful dessert without any guilt.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to thaw and drain them before adding to the filling.

→ How do I know when the cheesecake is done?

The edges should be set and the center should have a slight jiggle when you shake the pan.