Fish Pie with Creamy Seafood Filling

Name: Fish Pie with Creamy Seafood Filling
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 300g cod fillet, cut into chunks; 200g salmon fillet, cut into chunks; 150g shrimp, peeled and deveined; 1 cup heavy cream; 1 cup fish stock; 2 tablespoons butter; 1 onion, finely chopped; 2 garlic cloves, minced; 1 tablespoon fresh dill, chopped; Salt and pepper to taste; 250g puff pastry; 1 egg, beaten (for egg wash)

Highlighted under: Family Comfort Recipes

This Fish Pie with Creamy Seafood Filling is a comforting dish that brings together the flavors of fresh seafood in a luscious sauce, all encased in a flaky pastry crust.

Created by

Emily

Last updated on 2025-12-12T19:29:50.745Z

This Fish Pie is a classic comfort food that combines tender fish and seafood in a creamy sauce, topped with a golden, flaky crust. Perfect for family dinners or special occasions, it's a dish that delights with every bite.

        Why You Will Love This Recipe
        Rich and creamy filling that warms the soul
Flaky pastry that adds the perfect crunch
A delicious way to enjoy healthy seafood

      

The Benefits of Seafood

Incorporating seafood into your diet is not only delicious but also incredibly healthy. Fish, such as cod and salmon, are excellent sources of high-quality protein, essential omega-3 fatty acids, and vital vitamins and minerals. Omega-3s are known for their heart health benefits, including reducing inflammation and lowering the risk of chronic diseases. By enjoying this fish pie, you're not just treating your taste buds; you're also nourishing your body with beneficial nutrients.

Shrimp, another key ingredient in this recipe, is low in calories but high in protein, making it an excellent choice for those watching their weight. It's also rich in antioxidants, which help combat oxidative stress in the body. With every bite of this fish pie, you're indulging in a meal that supports your overall well-being while delighting your palate.

Perfect Pairings

When serving this Fish Pie with Creamy Seafood Filling, consider pairing it with a fresh side salad for a complete meal. A light, citrusy salad with mixed greens, cherry tomatoes, and a vinaigrette dressing complements the richness of the pie beautifully. The acidity from the dressing helps to cut through the creaminess, balancing the flavors on your plate.

For a heartier side dish, roasted vegetables such as asparagus or Brussels sprouts add a lovely texture and flavor contrast. Their slight char and caramelization enhance the overall dining experience, making your meal even more satisfying. Don't forget a glass of chilled white wine or sparkling water to wash it all down!

Storage and Reheating Tips

If you find yourself with leftovers from this delicious fish pie, you're in luck! This dish stores well in the refrigerator for up to three days. Make sure to cover it tightly with plastic wrap or place it in an airtight container to maintain its freshness. Enjoying the pie the next day can be just as delightful, as the flavors often meld beautifully overnight.

When you're ready to reheat, simply warm it in the oven at a low temperature until heated through, or microwave individual portions. If reheating in the oven, placing a piece of foil over the top can help prevent the crust from over-browning while ensuring the filling warms evenly. Enjoy this comforting dish again and again!

Ingredients

For the Filling

300g cod fillet, cut into chunks
200g salmon fillet, cut into chunks
150g shrimp, peeled and deveined
1 cup heavy cream
1 cup fish stock
2 tablespoons butter
1 onion, finely chopped
2 garlic cloves, minced
1 tablespoon fresh dill, chopped
Salt and pepper to taste

For the Crust

250g puff pastry
1 egg, beaten (for egg wash)

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until softened. Stir in the fish stock and bring to a simmer.

Add the cod, salmon, and shrimp to the skillet. Cook for about 5 minutes, then pour in the heavy cream. Stir in the dill and season with salt and pepper. Remove from heat and let cool slightly.

Assemble the Pie

Preheat your oven to 200°C (400°F). Roll out the puff pastry on a floured surface to fit your pie dish. Pour the seafood filling into the dish and cover with the pastry. Seal the edges and make a few slits on top to allow steam to escape.

Brush the pastry with the beaten egg for a golden finish.

Bake

Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy. Let it cool for a few minutes before serving.

Cooking Tips for Success

To achieve the best results with your fish pie, always use fresh seafood when available. Fresh fish not only enhances the flavor but also ensures the best texture in your filling. If you're using frozen seafood, make sure to thaw it properly beforehand to avoid excess water in your dish.

Don’t be afraid to customize the filling to your taste! You can add other types of seafood, such as mussels or crab, or even incorporate vegetables like spinach or peas for added color and nutrition. The versatility of this recipe allows you to experiment with different ingredients while still keeping the creamy essence intact.

Serving Suggestions

This fish pie is perfect for a cozy family dinner or a gathering with friends. To elevate your presentation, serve it alongside a dollop of homemade tartar sauce or a sprinkle of fresh herbs on top. A little extra garnish can make your dish look restaurant-quality without much effort.

Consider making this pie a part of your special occasions or holiday meals. Its comforting nature and delicious flavors make it a crowd-pleaser that everyone will love. Pair it with festive decor and a warm atmosphere to create a memorable dining experience.

Questions About Recipes

→ Can I use frozen seafood for this recipe?

Yes, you can use frozen seafood. Just ensure it is fully thawed and drained before using.

→ What type of fish is best for this pie?

Cod and salmon work well, but you can also use other white fish like haddock or tilapia.

→ Can I make this pie ahead of time?

Absolutely! You can prepare the filling and assemble the pie in advance, then bake it when ready to serve.

→ What should I serve with fish pie?

Fish pie pairs wonderfully with a side of peas, carrots, or a light green salad.