Butternut Sausage Tortellini Soup

Name: Butternut Sausage Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound Italian sausage, casings removed; 1 medium onion, diced; 2 cloves garlic, minced; 1 medium butternut squash, peeled and cubed; 4 cups chicken broth; 1 package (9 ounces) cheese tortellini; 1 cup kale, chopped; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Family Comfort Recipes

Warm up with a comforting bowl of Butternut Sausage Tortellini Soup, packed with flavors and perfect for chilly evenings.

Created by

Emily

Last updated on 2025-12-06T17:28:53.992Z

This hearty butternut sausage tortellini soup combines the sweetness of butternut squash with savory sausage for a delightful meal that's sure to please.

        Why You'll Love This Soup
        A delightful balance of sweet and savory flavors
Creamy texture that warms your soul
Easy to make and perfect for meal prep

      

The Perfect Fall Comfort Food

As the weather turns cooler, there's nothing quite like a warm bowl of soup to bring comfort and warmth. Butternut Sausage Tortellini Soup is the ultimate dish for chilly evenings, combining the earthy sweetness of butternut squash with the robust flavors of Italian sausage. This soup is not only satisfying but also showcases seasonal ingredients, making it a perfect addition to your fall recipe repertoire.

This soup is an excellent solution for those busy weeknights when you want something hearty yet easy to prepare. With its rich flavors and creamy texture, it’s sure to become a family favorite. Plus, it’s a great way to sneak in some vegetables, ensuring that you’re getting a nutritious meal that doesn’t compromise on taste.

Meal Prep Made Easy

One of the best aspects of Butternut Sausage Tortellini Soup is how easy it is to prep in advance. You can prepare a large batch and store it in the refrigerator or freezer for quick meals throughout the week. Simply reheat it on the stove or in the microwave, and you'll have a delicious, homemade meal ready in minutes.

This soup also maintains its flavor and texture exceptionally well when frozen, making it an ideal candidate for meal prep. Consider portioning it out into individual servings for a quick grab-and-go lunch or dinner option. With this recipe, you can enjoy the comforts of homemade soup without the fuss on busy days.

Customization and Variations

While this recipe is delicious as-is, it also offers plenty of room for customization. If you're looking to make it vegetarian, simply swap the Italian sausage for your favorite plant-based alternative. You can also add other vegetables like carrots or bell peppers to enhance the nutritional profile and add even more flavor to the mix.

For an extra kick, consider adding a pinch of red pepper flakes or a splash of hot sauce. You can also experiment with different types of tortellini, such as spinach or mushroom-filled varieties, to create your unique version of this comforting soup. The possibilities are endless!

Ingredients

Soup Ingredients

1 tablespoon olive oil
1 pound Italian sausage, casings removed
1 medium onion, diced
2 cloves garlic, minced
1 medium butternut squash, peeled and cubed
4 cups chicken broth
1 package (9 ounces) cheese tortellini
1 cup kale, chopped
Salt and pepper to taste
Grated Parmesan cheese for serving

Enjoy your delicious soup!

Instructions

Cook the Sausage

In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon.

Sauté the Vegetables

Add the diced onion and minced garlic to the pot, sautéing until the onion is translucent.

Add Butternut Squash and Broth

Stir in the cubed butternut squash and chicken broth. Bring to a boil, then reduce the heat and simmer for 15 minutes or until the squash is tender.

Cook the Tortellini

Add the cheese tortellini and cook according to package instructions, typically around 5-7 minutes.

Finish with Kale

Stir in the chopped kale and cook for an additional 2-3 minutes until wilted. Season with salt and pepper to taste.

Serve hot with grated Parmesan cheese on top.

Serving Suggestions

This Butternut Sausage Tortellini Soup is best served hot, with a sprinkle of freshly grated Parmesan cheese on top. The cheese adds a deliciously salty note that complements the sweetness of the butternut squash perfectly. For an added touch, consider garnishing with fresh herbs like parsley or basil to enhance the presentation and flavor.

Pairing this soup with a side of crusty bread or a simple green salad makes for a complete meal. The bread is perfect for dipping, allowing you to savor every last drop of the hearty soup. A glass of crisp white wine is also a delightful accompaniment that elevates your dining experience.

Storage Tips

To ensure the longevity of your Butternut Sausage Tortellini Soup, store it in an airtight container in the refrigerator for up to 4 days. If you plan to keep it longer, consider freezing it in portioned sizes. Make sure to leave some space at the top of the container, as the soup may expand when frozen.

When reheating, do so gently on the stove over low heat, adding a splash of broth if it appears too thick. Avoid boiling it, as this can affect the texture of the tortellini. With these storage tips, you can enjoy this comforting soup for days to come!

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute with any small pasta shape you prefer.

→ Is this soup freezer-friendly?

Absolutely! Just be sure to cool it completely before freezing.

→ Can I make this soup vegetarian?

Yes, you can replace sausage with plant-based sausage and use vegetable broth.

→ How long will leftovers last in the fridge?

Stored in an airtight container, leftovers will last for about 3-4 days.