Decadent Chocolate Strawberry Cake

Name: Decadent Chocolate Strawberry Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 2 cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup heavy cream; 8 oz dark chocolate, chopped; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; 2 cups fresh strawberries, hulled and sliced

Highlighted under: Tasty Treat Recipes

I absolutely love baking desserts that combine rich flavors and vibrant fruits, and this Decadent Chocolate Strawberry Cake does just that. The luxurious chocolate base paired with fresh strawberries creates a delightful contrast that makes every bite unforgettable. I find that using high-quality chocolate really enhances the flavor, while adding a hint of vanilla elevates the cake's overall experience. Whether I'm celebrating a special occasion or simply indulging myself, this cake is always a showstopper that impresses my family and friends.

Created by

Emily

Last updated on 2026-01-23T22:45:28.201Z

Baking this Decadent Chocolate Strawberry Cake was a delightful experience that unfolded in my kitchen. I carefully selected the finest dark chocolate, knowing that it would bring a robust richness to the cake. The strawberries became the perfect refreshing companion, their sweetness beautifully balancing the dense chocolate layers. I learned that allowing the cake to cool completely before frosting it is crucial; otherwise, the chocolate ganache can melt right off!

As I sliced into the cake, the sight of moist chocolate layers interspersed with strawberry filling brought a smile to my face. Each bite was a harmonious combination of flavors and textures. A tip I’d like to share is to let the cake rest for a few hours, which allows the flavors to meld together even more. Trust me, it makes a huge difference in the final taste!

Why You Will Love This Recipe
Rich chocolate flavor paired with fresh strawberry essence
Decadent layers that are both moist and fluffy
Visually stunning, making it perfect for special occasions

Mastering Chocolate Flavor

The quality of chocolate you use can dramatically influence your cake’s flavor. I recommend opting for high-quality dark chocolate with at least 60% cocoa content for the ganache frosting. The rich bitterness of premium chocolate perfectly balances the sweetness of the strawberries. If you are aiming for a milk chocolate flavor instead, adjust the sugar in the frosting to prevent it from becoming overly sweet. This swap can yield a delightful transformation that adds variety to the taste profile.

When mixing the ingredients for the cake, the order can affect the texture. Start by thoroughly blending the dry ingredients before adding the wet ones. Incorporating air into your batter will ensure a light and fluffy cake. Also, be cautious with the boiling water; when poured slowly into the batter, it helps to create a smoother consistency and enhances the cocoa flavor, resulting in a rich, moist cake.

Perfecting the Assembly and Presentation

Assembling the cake can be a delicate process. After the cake layers have cooled completely, it's essential to level the tops using a serrated knife. This ensures that your cake sits evenly and looks professionally made. If you want to add an extra layer of flavor, consider brushing each cake layer with a light syrup made from the residual strawberry juice mixed with a little water and sugar, which adds moisture and a burst of flavor.

When decorating the top of the cake, arrange the strawberries in a visually appealing manner. Consider halving some of the strawberries for added texture and varying the height of the fruit for an attractive centerpiece. If you want a more dramatic look, a sprinkle of cacao powder or finely grated chocolate over the strawberries can lend a sophisticated finish to this dessert.

Ingredients

For the Cake

1 ¾ cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Frosting

1 cup heavy cream
8 oz dark chocolate, chopped
2 tablespoons powdered sugar
1 teaspoon vanilla extract

For the Filling

2 cups fresh strawberries, hulled and sliced

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla, and mix until well combined. Slowly stir in the boiling water until the batter is smooth.

Bake the Cake

Pour the batter evenly into the prepared pans. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Make the Ganache Frosting

In a small saucepan over low heat, combine the heavy cream and dark chocolate. Stir until melted and smooth. Remove from heat and let it cool slightly. Add powdered sugar and vanilla, mixing until well incorporated.

Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread half of the sliced strawberries on top, followed by a portion of the ganache. Top with the second cake layer. Frost the entire cake with the remaining ganache.

Final Touch

Decorate the top with the remaining strawberries. Let the cake sit for an hour before slicing to allow the flavors to meld.

Pro Tips

For a more intense chocolate flavor, consider using espresso powder mixed with the boiling water. Don't skip letting the cake cool completely before frosting for the best texture.

Storage Tips

To store this decadent cake, keep it covered in an airtight container at room temperature for up to three days. If you need to preserve it for a longer period, consider refrigerating it for up to a week, which will help keep the frosting fresh. Just be mindful that refrigeration can alter the texture of the ganache, making it a bit firmer, so let it sit at room temperature for a short while before serving.

If you have leftover cake, you can also freeze it for up to three months. Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. When you're ready to enjoy, simply thaw the slices in the refrigerator overnight and bring them to room temperature before serving to restore their decadent texture.

Variations and Customizations

Feel free to play with the filling by incorporating additional fruits or flavors. Slicing bananas or raspberries can enhance the fruitiness of the cake and create a delightful twist. Another option is to experiment with flavored whipped creams or even a layer of cream cheese frosting for a unique tang that complements the chocolate and strawberries beautifully.

For a gluten-free version of this cake, substitute the all-purpose flour with a gluten-free blend. Ensure that your baking powder is gluten-free as well. While the texture may slightly differ, it can still produce a moist and delicious cake that everyone can enjoy. You might want to add a tablespoon of cornstarch to help lighten the texture of the cake, making it just as delightful as the original.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them well to avoid excess moisture.

→ How do I store leftovers?

Store leftover cake in an airtight container in the fridge for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake layers and prepare the frosting a day in advance. Assemble them just before serving.

→ What can I substitute for eggs?

You can substitute 1 egg with 1/4 cup of unsweetened applesauce or 1/4 cup of yogurt.