Fluffy Shredded Pancake with Plum Compote

Name: Fluffy Shredded Pancake with Plum Compote
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 tablespoons melted butter; 1 cup shredded zucchini (optional); 4 ripe plums, pitted and chopped; 1/4 cup sugar; 1 tablespoon lemon juice; 1/2 teaspoon vanilla extract; 1/4 teaspoon cinnamon

Highlighted under: Tasty Treat Recipes

Enjoy the delightful combination of fluffy shredded pancakes paired with a sweet and tangy plum compote.

Created by

Emily

Last updated on 2025-12-04T20:01:51.051Z

This recipe for Fluffy Shredded Pancake with Plum Compote is inspired by traditional breakfast favorites. The pancakes are light and airy, while the homemade plum compote adds a burst of flavor that elevates the dish to new heights.

        Why You'll Love This Recipe
        Fluffy texture that melts in your mouth
Sweet and tangy plum compote for a burst of flavor
Perfect for breakfast or brunch gatherings

      

The Perfect Breakfast Treat

Fluffy shredded pancakes are a delightful twist on traditional pancakes, offering a light and airy texture that is simply irresistible. The addition of shredded zucchini not only enhances the fluffiness but also adds a subtle nutrition boost, making them a great option for breakfast. Whether enjoyed on a lazy Sunday morning or during a busy weekday, these pancakes are sure to bring a smile to your face.

Pairing these pancakes with a homemade plum compote elevates the experience. The compote's sweet and tangy flavor complements the pancakes perfectly, creating a harmonious balance that excites the palate. This combination makes for a dish that's not just tasty but also visually appealing, making it a great choice for brunch gatherings with friends and family.

Customizing Your Pancakes

One of the best things about pancakes is their versatility. While this recipe features shredded zucchini, feel free to experiment with other additions such as blueberries, chocolate chips, or nuts. Each variation brings its unique flavor and texture, allowing you to tailor the pancakes to your preferences. This adaptability makes these pancakes a dish you can enjoy time and again without feeling repetitive.

If you're looking to make the pancakes even healthier, consider swapping out the all-purpose flour for whole wheat flour or a gluten-free alternative. This simple substitution can add extra fiber and nutrients to your meal without sacrificing taste. Remember, cooking should be fun and creative, so don’t hesitate to make this recipe your own.

Storing and Reheating Leftovers

If you find yourself with leftover pancakes, don’t worry! They store beautifully in the refrigerator for up to three days. Ensure they are placed in an airtight container to maintain their fluffy texture. For longer storage, you can freeze the pancakes. Simply lay them out on a baking sheet to freeze individually before transferring them to a freezer-safe bag or container. This way, you can enjoy a delicious breakfast any day of the week.

Reheating pancakes is a breeze. For best results, use a toaster or an oven to maintain their fluffy quality. Simply pop them in the toaster until warmed through or place them in a preheated oven at 350°F for about 10 minutes. If you’re in a hurry, the microwave works too—just be cautious not to overheat them, as this can make them rubbery.

Ingredients

Gather these ingredients to make your fluffy shredded pancakes and plum compote.

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 cup shredded zucchini (optional)

For the Plum Compote

4 ripe plums, pitted and chopped
1/4 cup sugar
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon

Mix well to ensure a smooth batter for the pancakes and a flavorful compote.

Instructions

Follow these steps to create your fluffy pancakes and delicious plum compote.

Make the Plum Compote

In a saucepan, combine the chopped plums, sugar, lemon juice, vanilla extract, and cinnamon. Cook over medium heat for about 10 minutes, stirring occasionally, until the plums break down and the mixture thickens. Set aside to cool.

Prepare the Pancake Batter

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk the buttermilk, egg, and melted butter. Combine the wet and dry ingredients, mixing until just combined.

Fold in the shredded zucchini if using.

Cook the Pancakes

Heat a non-stick skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Repeat with the remaining batter.

Serve

Stack the pancakes on plates and top with warm plum compote. Enjoy your delicious breakfast!

Serve immediately for the best experience.

Why Buttermilk?

Using buttermilk in your pancakes is a game changer. It not only adds a subtle tanginess but also reacts with baking soda and baking powder, resulting in a lighter, fluffier pancake. Buttermilk is a key ingredient that enhances the overall flavor profile of the pancakes, making them more complex and satisfying. If you don't have buttermilk on hand, you can easily make a substitute by combining regular milk with a splash of vinegar or lemon juice.

The acidity of buttermilk helps to tenderize the batter, producing pancakes that are soft and fluffy. This is especially important when making larger pancakes, as it ensures they cook evenly without becoming dense. Always opt for fresh buttermilk for the best results in your pancake recipe.

Choosing the Right Plums

When making the plum compote, selecting the right plums is essential for achieving the best flavor. Look for ripe, juicy plums that yield slightly to pressure. Varieties such as Italian plums or Black plums are excellent choices due to their sweetness and deep flavor. Avoid plums that are overly soft or have blemishes, as these may not hold up well during cooking and can affect the overall texture of your compote.

If you prefer a less sweet compote, you can adjust the sugar content according to your taste. Adding a touch more lemon juice can also enhance the tanginess, making it a perfect foil for the sweetness of the pancakes. Experimenting with various plum varieties can yield different flavor profiles, allowing you to find your favorite combination.

Serving Suggestions

While the warm plum compote is a delicious topping for these pancakes, consider serving them with a dollop of whipped cream or a sprinkle of powdered sugar for added indulgence. Fresh herbs like mint or basil can also provide a refreshing contrast to the sweetness of the dish. Don't shy away from pairing these pancakes with crispy bacon or sausage for a savory touch that balances the meal.

For a complete brunch experience, serve these pancakes alongside a refreshing fruit salad or yogurt parfait. This not only adds variety to the table but also incorporates additional nutrients, making your breakfast or brunch both satisfying and wholesome.

Questions About Recipes

→ Can I use other fruits for the compote?

Yes, you can substitute plums with peaches, cherries, or berries.

→ How can I make the pancakes gluten-free?

Use a gluten-free all-purpose flour blend in place of regular flour.

→ Can I prepare the compote in advance?

Absolutely! The compote can be made a day ahead and stored in the refrigerator.

→ What can I serve with these pancakes?

These pancakes pair wonderfully with maple syrup, yogurt, or fresh fruits.