Cinnamon Cake Rosemary Fig

Name: Cinnamon Cake Rosemary Fig
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; ½ cup milk; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; ¼ teaspoon salt; 1 tablespoon fresh rosemary, finely chopped; 1 cup dried figs, chopped

Highlighted under: Tasty Treat Recipes

This Cinnamon Cake with Rosemary and Fig is a delightful twist on a classic dessert, combining warm spices with the unique flavor of figs and aromatic rosemary.

Created by

Emily

Last updated on 2025-12-24T20:58:27.699Z

This unique cake brings together the warm flavors of cinnamon with the sweetness of figs and the earthiness of rosemary, creating a delightful dessert that's perfect for any occasion.

        Why You Will Love This Recipe
        Aromatic blend of cinnamon and rosemary for a unique flavor profile
Moist and tender texture with bursts of sweet figs
Perfect for fall gatherings or a cozy afternoon treat

      

The Unique Flavor Combination

This Cinnamon Cake with Rosemary and Fig stands out due to its unique flavor combination. The warm, comforting notes of cinnamon blend beautifully with the earthy aroma of fresh rosemary, creating a cake that is both inviting and intriguing. The addition of figs adds a natural sweetness and chewy texture, making each bite a delightful experience. This cake is not just a dessert; it's a celebration of flavors that will impress your guests and leave them wanting more.

Using fresh herbs in baking might seem unconventional, but rosemary adds a depth of flavor that elevates this cake to a new level. As the cake bakes, the rosemary releases its aromatic oils, infusing the cake with its distinctive fragrance. This unexpected twist is what makes this recipe a standout choice for any occasion, particularly during the fall when these flavors are most in harmony.

Perfect for Any Occasion

This Cinnamon Cake is incredibly versatile, making it suitable for a wide range of occasions. Whether you’re hosting a cozy autumn gathering, celebrating a birthday, or simply enjoying a quiet afternoon at home, this cake fits seamlessly into any setting. Its warm spices and comforting flavors make it a perfect dessert for chilly evenings, while the presence of figs brings a touch of sophistication that can impress even the most discerning palates.

Pair this cake with a steaming cup of tea or coffee for a delightful afternoon treat. The rich, moist texture of the cake combined with the aromatic spices creates a comforting experience that warms the soul. It's also a fantastic choice for holiday gatherings, where its unique flavor profile can complement various festive dishes.

Tips for Success

To ensure your Cinnamon Cake turns out perfectly, it’s essential to measure your ingredients accurately. Use a kitchen scale for the flour and sugar to achieve the correct ratios, which can greatly affect the cake's texture. Additionally, make sure your butter is softened to room temperature before creaming it with the sugar. This step is crucial for incorporating air into the batter, resulting in a light and fluffy cake.

Another tip is to not overmix the batter once you've added the dry ingredients. Gently fold in the figs and rosemary to maintain the cake's tender crumb. If you find that your figs are too dry, consider soaking them in warm water or tea for a few minutes before adding them to the batter. This will help them rehydrate and contribute even more sweetness to the cake.

Ingredients

Cake Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
½ cup milk
1 teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
1 tablespoon fresh rosemary, finely chopped
1 cup dried figs, chopped

Make sure all ingredients are at room temperature before starting.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.

Cream Butter and Sugar

In another bowl, beat the softened butter and sugar together until light and fluffy.

Add Eggs and Milk

Add the eggs one at a time, mixing well after each addition, then stir in the milk.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped figs and rosemary.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serve the cake warm or at room temperature, optionally dusted with powdered sugar.

Serving Suggestions

For an extra touch of elegance, serve your Cinnamon Cake with a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess complements the warm spices and enhances the overall flavor experience. You can also drizzle a simple icing made from powdered sugar and milk over the top for added sweetness and visual appeal.

Consider garnishing the cake with fresh rosemary sprigs or slices of fig for a decorative touch. This not only makes the cake visually stunning but also hints at the delightful flavors within, enticing your guests before they even take a bite.

Storage Tips

To maintain the freshness of your Cinnamon Cake, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider freezing it. Wrap individual slices in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy a slice anytime the craving strikes without compromising on flavor or texture.

When ready to enjoy frozen cake, simply thaw it at room temperature for a few hours or warm it gently in the oven. This will restore its moistness and make it taste freshly baked. The cake can also be brought back to life with a light dusting of powdered sugar just before serving.

Variations to Try

Feel free to experiment with different ingredients to create your own version of this Cinnamon Cake. For instance, you can substitute the figs with dried cranberries or apricots for a different flavor profile. Adding nuts like walnuts or pecans can also provide a delightful crunch and additional richness to the cake.

If you're looking for a more indulgent twist, consider incorporating chocolate chips or a swirl of cream cheese frosting. These variations can turn this already delicious cake into a decadent dessert that everyone will love. The base recipe is versatile and can accommodate a range of flavors, so have fun making it your own!

Questions About Recipes

→ Can I use fresh figs instead of dried?

Yes, you can use fresh figs, but the texture and sweetness will vary slightly.

→ How should I store leftover cake?

Store the cake in an airtight container at room temperature for up to three days, or in the fridge for up to a week.

→ Can I make this cake gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ Is it possible to make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and keep it wrapped tightly until ready to serve.