Christmas Tree Deviled Eggs Pesto

Name: Christmas Tree Deviled Eggs Pesto
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 6 large eggs; 3 tablespoons mayonnaise; 2 tablespoons pesto; Salt and pepper to taste; Sliced cherry tomatoes; Fresh parsley or basil leaves; Pine nuts (optional)

Highlighted under: Holiday Treat Recipes

Delightful and festive, these Christmas Tree Deviled Eggs with Pesto are a unique twist on a classic appetizer that will impress your guests this holiday season.

Created by

Emily

Last updated on 2025-12-21T17:04:53.300Z

Bring a festive touch to your holiday gatherings with these delightful Christmas Tree Deviled Eggs Pesto. The vibrant green pesto adds a burst of flavor and color, making them not only delicious but also visually appealing.

        Why You'll Love This Recipe
        A fun and festive presentation for holiday parties
Rich flavor from the homemade pesto
Easy to make and perfect for any skill level

      

A Festive Twist on a Classic

Deviled eggs are a timeless appetizer that never fails to please. However, during the holiday season, it's essential to elevate this classic dish into something truly special. By incorporating pesto into the filling, you not only enhance the flavor but also create a vibrant green hue that embodies the spirit of Christmas. The addition of fresh herbs and cherry tomatoes makes these deviled eggs visually appealing, mimicking the look of a decorated Christmas tree.

This delightful presentation not only captures the essence of the holidays but also serves as a conversation starter at your gatherings. Guests will be enchanted by the creativity of your appetizer, making it a memorable part of your holiday feast. The delicious fusion of flavors will keep everyone coming back for more.

Perfect for All Skill Levels

Whether you're an experienced cook or just starting out, these Christmas Tree Deviled Eggs with Pesto are an accessible recipe for everyone. The steps are straightforward and uncomplicated, ensuring that even novice chefs can create a stunning dish without feeling overwhelmed. The use of simple ingredients, combined with a little creativity, allows you to achieve a professional-looking result.

This makes the recipe not only ideal for home cooks but also a great option for those looking to involve children in holiday cooking. With supervision, kids can help with the filling and decorating, making it a fun family activity that fosters teamwork and creativity during the festive season.

Variations and Tips

While this recipe features pesto, feel free to experiment with other fillings that suit your taste. You could try adding roasted red peppers, bacon bits, or even a hint of spicy mustard for a unique twist. Additionally, consider swapping out the mayonnaise for Greek yogurt to create a healthier version without compromising on flavor.

For decoration, let your creativity shine! Use different colored vegetables, such as diced bell peppers or olives, to create a rainbow of ornaments on your Christmas tree deviled eggs. This not only adds variety but also makes for a fun tasting experience that can cater to diverse palates.

Ingredients

Gather the following ingredients to get started:

For the Deviled Eggs

6 large eggs
3 tablespoons mayonnaise
2 tablespoons pesto
Salt and pepper to taste

For Decoration

Sliced cherry tomatoes
Fresh parsley or basil leaves
Pine nuts (optional)

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these simple steps to create your Christmas Tree Deviled Eggs Pesto:

Boil the Eggs

Place the eggs in a saucepan, cover them with water, and bring to a boil. Once boiling, cover and remove from heat. Let the eggs sit for 12 minutes, then transfer them to an ice bath to cool.

Prepare the Filling

Peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl. Add mayonnaise, pesto, salt, and pepper, and mash until smooth.

Fill the Eggs

Using a spoon or piping bag, fill the egg whites with the yolk mixture. Create a tree shape by stacking filled eggs if desired.

Decorate

Top the eggs with sliced cherry tomatoes for ornaments, add fresh herbs for garland, and sprinkle pine nuts for a festive touch.

Serve chilled on a platter for an eye-catching appetizer.

Serving Suggestions

These Christmas Tree Deviled Eggs are perfect for holiday parties, family gatherings, or even as a festive snack on game day. Pair them with a refreshing cocktail or a glass of sparkling cider to elevate the experience. They can also be served alongside a charcuterie board, adding a colorful and appealing element to your spread.

If you're looking to impress, consider placing them on a decorative platter with a holiday theme. Garnishing the platter with additional fresh herbs and seasonal fruits can create a stunning centerpiece that will wow your guests.

Storage Tips

If you have any leftover deviled eggs, store them in an airtight container in the refrigerator for up to two days. However, keep in mind that the eggs are best enjoyed fresh, as the vibrant colors and flavors tend to diminish over time.

To maintain the integrity of the decorations, consider storing the filling separately from the egg whites. This way, you can fill and decorate them just before serving, ensuring that they look as festive as possible.

Questions About Recipes

→ Can I use store-bought pesto?

Yes, store-bought pesto works well and saves time!

→ How long can I store leftover deviled eggs?

Leftover deviled eggs can be stored in the refrigerator for up to 2 days.

→ Can I make these eggs ahead of time?

Absolutely! You can prepare the filling and fill the eggs a few hours before serving.

→ What can I substitute for mayonnaise?

Greek yogurt or avocado can be a healthier alternative to mayonnaise.