Carrot Pineapple Pisces Cake

Name: Carrot Pineapple Pisces Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups grated carrots; 1 cup crushed pineapple, drained; 1 cup granulated sugar; 1/2 cup vegetable oil; 3 large eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 8 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Tasty Treat Recipes

I absolutely adore making this Carrot Pineapple Pisces Cake! The combination of moist carrot and sweet pineapple creates an irresistible flavor that brightens up any gathering. As I whip together the ingredients, the aroma fills my kitchen, making it hard to resist a sneak taste before it even hits the oven. This cake is not only a delight for the senses but also incredibly easy to make, ensuring that anyone can impress their guests with minimal effort. Trust me, once you give this recipe a try, you'll want it in your baking repertoire!

Created by

Emily

Last updated on 2026-01-24T11:45:27.285Z

When I first attempted this Carrot Pineapple Pisces Cake, I was a little skeptical about the combination of flavors. However, after that first slice, I was hooked! The burst of sweetness from the pineapple complements the warm spice of the carrots perfectly, and it’s a winning combination that I can’t resist. Each bite is a little piece of heaven and it’s hard to believe it’s so easy to make.

What I love most about this recipe is its versatility. You can easily customize it by adding nuts or raisins, or even experimenting with different frostings. I often use a cream cheese frosting, which pairs beautifully with the cake. The key is to not overmix the batter to keep the cake light and fluffy. This has become my go-to cake for birthdays and celebrations!

Reasons You'll Love This Cake
Moist and flavorful with a delightful blend of carrot and pineapple
Easy to make, perfect for beginner bakers
Versatile recipe that can be customized with nuts or other fruits

Understanding Ingredients

The star ingredients of this Carrot Pineapple Pisces Cake are, of course, the carrots and pineapple. Grated carrots contribute moisture and a natural sweetness, while crushed pineapple adds both flavor and a hint of acidity that balances the cake’s sweetness. Make sure to drain the crushed pineapple well to avoid adding excess moisture, which can result in a soggy cake. If you're in a pinch, substituting crushed pineapple with finely chopped fruits like mango or apples can impart a different yet delightful flavor profile.

In addition to the main components, the role of vegetable oil cannot be overlooked. This ingredient not only enhances the cake's moisture but also contributes to its tender crumb. If you want to reduce fat content, consider using applesauce as a substitute for half of the oil; it gives moisture without sacrificing texture. Also, feel free to experiment with the spices; a pinch of nutmeg or ginger can elevate the flavor complexity.

Baking Techniques

When preparing your cake batter, it’s crucial to combine wet and dry ingredients properly to avoid overmixing. Overmixing can lead to a dense texture instead of the light and airy consistency we aim for. Gently fold in the dry ingredients until you see no flour streaks—this ensures the cake remains fluffy. If you’re using a stand mixer, mix on low speed until just combined, and stop immediately to avoid overworking the batter.

The baking time for the cake is also critical. Keep a close eye on it during the last few minutes of baking. A toothpick should come out clean or with a few moist crumbs when inserted into the center. If it comes out wet, give it another 2-3 minutes in the oven. Once baked, allow the cake to cool in the pan for 10 minutes—this helps to set the structure before transferring it to a wire rack to cool completely.

Frosting & Serving Suggestions

Creating the perfect cream cheese frosting is all about achieving a smooth texture. Make sure both the cream cheese and butter are at room temperature to ensure they blend seamlessly. When mixing, start on low speed to avoid a powdered sugar cloud, then increase speed until the mixture is fluffy and glossy. If you find the frosting too thick, a tablespoon of milk can help reach your desired consistency without compromising flavor.

This cake shines when topped with the frosting, but also consider adding nuts like walnuts or pecans for an added crunch. To serve, slice each piece and decorate with a sprig of mint or a sprinkle of coconut flakes for a tropical feel. The cake can be made a day ahead; simply store it covered in the fridge to allow the flavors to meld even more beautifully. It’s a vibrant addition to any dessert table!

Ingredients

For the Cake

2 cups grated carrots
1 cup crushed pineapple, drained
1 cup granulated sugar
1/2 cup vegetable oil
3 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt

For the Frosting

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large bowl, mix grated carrots, crushed pineapple, sugar, eggs, and vegetable oil until well combined. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture and stir until just combined.

Bake the Cake

Pour the batter into a greased and floured 9x13 inch baking pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Make the Frosting

In a mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined and fluffy.

Frost the Cake

Once the cake is completely cool, spread the cream cheese frosting evenly on top. Optionally, you can decorate with additional grated carrots or crushed pineapple for presentation.

Pro Tips

Make sure your pineapple is well-drained to avoid a soggy cake. For extra flavor, consider adding chopped walnuts or pecans to the batter.

Storing and Making Ahead

This Carrot Pineapple Pisces Cake can be stored at room temperature for up to 2 days or in the refrigerator for up to a week. Cover it with plastic wrap to prevent it from drying out. If desired, you can freeze the unfrosted cake for up to 3 months. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. When ready to enjoy, let it thaw in the fridge overnight before frosting and serving.

If you want to prepare this cake in advance for a special occasion, consider baking it a day ahead. This not only saves time but also allows the flavors to develop further. Once frosted and decorated, keep it sealed in the fridge until you’re ready to serve, as this cake tastes great chilled.

Variations for Every Palate

Feel free to customize this Carrot Pineapple Pisces Cake to suit various dietary preferences or flavor profiles. You could add shredded coconut for a tropical twist or even some diced apples for added texture and flavor. If you’re looking for a nut-free version, just omit the nuts altogether or replace them with seeds like sunflower or pumpkin seeds to maintain a satisfying crunch.

For a gluten-free alternative, you can substitute the all-purpose flour with a 1:1 gluten-free baking blend. Many blends work well and can be swapped directly, making it easy to cater to gluten-sensitive guests while retaining the delicious flavor and moist texture of the cake.

Questions About Recipes

→ Can I substitute the sugar?

Yes, you can use brown sugar or a sugar substitute if you prefer.

→ How do I store leftover cake?

Store covered in the refrigerator for up to 4 days.

→ Can I freeze this cake?

Absolutely! You can freeze the unfrosted cake for up to 3 months.

→ Can I use fresh pineapple instead of canned?

Yes, but make sure to finely chop and drain the fresh pineapple well to prevent excess moisture.