Butterscotch Cupcakes with Pecans

Name: Butterscotch Cupcakes with Pecans
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup butterscotch chips; 1/2 cup chopped pecans; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup brown sugar; 1/4 cup unsalted butter; 1/4 cup heavy cream; 1/2 tsp vanilla extract

Highlighted under: Tasty Treat Recipes

I’ve always had a soft spot for butterscotch, and these Butterscotch Cupcakes with Pecans have taken my love to a whole new level. The rich, buttery flavor paired with the crunch of pecans creates a delightful contrast that’s hard to resist. Each bite is a perfect balance of sweetness and nuttiness, making these cupcakes ideal for any occasion. Whether you’re celebrating a special event or just indulging yourself, these cupcakes are a treat you won’t want to miss out on.

Created by

Emily

Last updated on 2026-02-07T14:35:13.821Z

When I decided to make butterscotch cupcakes, I wanted something that really highlighted the caramel-like flavor of butterscotch. I experimented by adding finely chopped pecans into the batter, which not only enhanced the taste but also added a lovely texture. The result was beyond what I expected; the cupcakes came out moist and flavorful, with just the right amount of crunch.

One of the best tips I learned during this process is to be careful not to overmix the batter. Gently folding in the flour will keep the cupcakes light and airy. I also like to drizzle a little butterscotch sauce on top after baking for that extra indulgent touch!

Why You Will Love This Recipe
Decadent butterscotch flavor that satisfies your sweet tooth
Crunchy pecans add a delightful texture to each bite
Perfect for any occasion, from casual gatherings to special celebrations

Key Techniques for Perfect Cupcakes

One of the critical techniques for achieving soft and fluffy cupcakes is the creaming method. By beating the butter and sugars together until light and fluffy, you're incorporating air into the batter, which helps the cupcakes rise nicely in the oven. Make sure your butter is softened but not melted—aim for a consistency that's spreadable to create the right texture.

Another essential step is to mix the dry ingredients separately before adding them to the wet mixture. This ensures that the baking powder and baking soda are evenly distributed throughout the batter, preventing any uneven rising. Be cautious not to overmix once you combine the wet and dry ingredients; mixing just until combined will yield the best texture.

Choosing the Right Pecans

When it comes to pecans in this recipe, freshness is key. Use raw pecans for the best flavor and texture. If you have toasted pecans on hand, they can add a deeper nutty flavor, but keep an eye on their crunchiness to ensure they don't overpower the soft texture of the cupcakes. You can toast them lightly in a dry skillet over medium heat for about 5-7 minutes, just until they become fragrant—this could enhance their flavor significantly.

If you find yourself short on pecans, other nuts like walnuts or even chocolate chips can be great substitutes. However, consider that walnuts have a stronger flavor, which can alter the taste profile of the cupcakes. Also, keep in mind that the nut pieces should be roughly chopped to maintain the right balance of texture and flavor in each bite.

Ingredients

Gather the following ingredients before you start:

Cupcake Batter

1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup butterscotch chips
1/2 cup chopped pecans
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

Butterscotch Sauce (optional)

1/2 cup brown sugar
1/4 cup unsalted butter
1/4 cup heavy cream
1/2 tsp vanilla extract

Make sure all your ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to prepare your delicious butterscotch cupcakes:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.

Prepare the Batter

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Mix Everything Together

Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Fold in the butterscotch chips and chopped pecans.

Bake the Cupcakes

Spoon the batter into the prepared cupcake liners, filling them about 2/3 full. Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

Make Butterscotch Sauce (optional)

While the cupcakes are baking, make the butterscotch sauce. In a saucepan, combine brown sugar and butter over medium heat, stirring until melted. Slowly add heavy cream while stirring continuously, then remove from heat and stir in vanilla extract.

Cool and Serve

Once the cupcakes are done baking, remove them from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack. Drizzle with butterscotch sauce if desired before serving.

Enjoy your delightfully sweet butterscotch cupcakes!

Pro Tips

For an extra layer of flavor, consider toasting the pecans before mixing them into the batter.

Storage Tips

To keep your butterscotch cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you plan to make them ahead of time, consider freezing them without the butterscotch sauce. Place the cooled cupcakes in an airtight freezer bag, and they'll stay fresh for up to three months. When ready to enjoy, simply thaw them in the refrigerator overnight and bring them to room temperature before serving.

If you decide to use the butterscotch sauce, it can be made in advance as well. Store the sauce in the refrigerator for up to a week. For best results, reheat it gently on the stove over low heat, stirring until warm and smooth before drizzling over your cupcakes.

Variations to Try

If you're looking to mix things up, consider adding a hint of spice to your batter. A teaspoon of cinnamon or a pinch of nutmeg can complement the butterscotch flavor beautifully. Alternatively, try incorporating orange or almond extract for a unique twist that adds depth to the sweetness.

For chocolate lovers, you can create a butterscotch chocolate swirl by folding in semi-sweet chocolate chips alongside the butterscotch chips. This not only enhances the richness of the cupcakes but also provides a beautiful visual contrast that’s sure to impress at any gathering.

Questions About Recipes

→ Can I use walnuts instead of pecans?

Yes, you can substitute walnuts for pecans if you prefer, but note that the flavor will be slightly different.

→ How do I store leftover cupcakes?

Store any leftover cupcakes in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze these cupcakes?

Yes, you can freeze the cupcakes. Just make sure they are completely cooled. Wrap them tightly in plastic wrap and store in an airtight container.

→ Can I make these cupcakes without eggs?

Yes, you can use egg substitutes such as applesauce or flaxseed meal mixed with water as a binding agent instead of eggs.