Air-Fried Sour Cream Potatoes

Name: Air-Fried Sour Cream Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and diced; ½ cup sour cream; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper, to taste; Chopped chives, for garnish

I absolutely adore making Air-Fried Sour Cream Potatoes! The combination of crispy texture and creamy flavor is simply irresistible. I often serve them as a side dish, and they disappear quickly at dinner parties. The air fryer brings out the best in these potatoes, making them golden brown while adding minimal oil. Trust me, the tangy sour cream and seasoning elevate the humble potato to something special. Whether you're looking for a tasty side or a snack, these potatoes will definitely satisfy your cravings.

Created by

Emily

Last updated on 2026-02-07T22:29:58.602Z

When I first tried air-frying potatoes, I was blown away by how much flavor and texture could be achieved with such little oil. For these Air-Fried Sour Cream Potatoes, I like to parboil the potatoes before air-frying to ensure they have a fluffy interior. After seasoning them with garlic powder and paprika, I find that air-frying them allows them to crisp up perfectly while maintaining that delicious creaminess from the sour cream.

A tip I’ve discovered is to ensure you don’t overcrowd the basket. Giving the potatoes space to cook evenly makes all the difference—every bite ends up crispy and satisfying. Serve them fresh with a sprinkle of chives for that extra burst of flavor!

Why You'll Love These Potatoes
Irresistibly crispy on the outside and creamy on the inside
A delicious balance of tangy sour cream and savory seasonings
Quick and easy to prepare in the air fryer for busy days

Choosing the Right Potatoes

The type of potatoes you select plays a crucial role in the texture and taste of your Air-Fried Sour Cream Potatoes. For the best results, opt for medium-sized Yukon Gold or Russet potatoes. Their starchy content yields a fluffy interior when cooked, while the skin crisps up beautifully in the air fryer. If you choose waxy potatoes like Red or New potatoes, you may end up with a creamier texture but less crunch on the outside.

When preparing the potatoes, make sure to cut them into even-sized cubes, ideally around 1-inch. This ensures they cook uniformly in the air fryer, preventing some pieces from being overcooked or undercooked. If you're short on time, you can also use pre-cut frozen potatoes, but be aware that they might lack the fresh flavor and perfect texture of freshly diced ones.

Perfecting the Seasoning

The seasoning mix for these potatoes is where the magic happens. Besides olive oil, garlic powder, and paprika, feel free to experiment by adding spices like onion powder, cayenne for heat, or even fresh herbs such as rosemary or thyme. These elements complement the tangy sour cream and enhance the overall flavor profile. If you want to keep them dairy-free, swap the sour cream with a plant-based yogurt.

Make sure the potatoes are sufficiently coated with the olive oil and seasoning. A thorough tossing in a large mixing bowl is key to achieving that delightful, crispy exterior. If you find the seasoning mixture isn't adhering well, a little more olive oil can help, or you can also add a splash of vinegar for extra zest.

Serving and Storing Tips

Serving these Air-Fried Sour Cream Potatoes hot and fresh is ideal for maximizing flavor and texture. I recommend pairing them with grilled proteins or as a stand-alone dish with a variety of dipping sauces like ranch, barbecue, or a spicy aioli. For something a little different, consider adding fresh toppings such as crispy bacon bits, melted cheese, or a sprinkle of smoked paprika for an extra kick.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer for about 5-7 minutes at 350°F (175°C) to restore that crispy texture. Freezing is not recommended as the potatoes may become mushy upon thawing. However, the easy preparation of this dish allows you to whip up a fresh batch whenever cravings hit!

Ingredients

Gather these simple ingredients to make your Air-Fried Sour Cream Potatoes.

Ingredients

4 medium potatoes, peeled and diced
½ cup sour cream
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
Chopped chives, for garnish

Mix these ingredients well before air-frying for the perfect flavor.

Instructions

Follow these steps to achieve perfect Air-Fried Sour Cream Potatoes.

Prep the Potatoes

Start by peeling and dicing the potatoes into even cubes. Boil them in salted water for about 10 minutes until slightly tender. Drain and let them cool for a few minutes.

Season the Potatoes

In a large mixing bowl, combine the cooled potatoes with olive oil, garlic powder, paprika, salt, and pepper. Toss until the potatoes are well coated.

Air-Fry the Potatoes

Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in the basket, ensuring they aren't overcrowded. Cook for 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy.

Serve

Once cooked, transfer the potatoes to a serving dish. Drizzle with sour cream and garnish with chopped chives. Enjoy your delicious Air-Fried Sour Cream Potatoes!

These easy steps will ensure you create a dish that’s crispy and flavorful. Enjoy your cooking!

Pro Tips

To make your Air-Fried Sour Cream Potatoes even more flavorful, consider adding your favorite herbs, like rosemary or dill, to the seasoning mix. This adds an extra depth of aroma and taste.

Variations to Try

These Air-Fried Sour Cream Potatoes are incredibly versatile. For a cheesy twist, add shredded cheddar or a cheese blend to the potatoes for the last few minutes of air frying. The cheese will melt beautifully, creating a creamy layer that complements the crispy exterior. You can also customize them by introducing other ingredients like jalapeños for heat or olives for a Mediterranean flair.

If you're feeling adventurous, try incorporating different herbs and spices based on your preferences. Fresh dill or cilantro can lend a refreshing taste, while cajun spices could deliver a bold flavor punch. Don't hesitate to make this recipe your own by paying attention to your taste buds!

Troubleshooting Common Issues

If your potatoes aren't turning golden brown, it's likely due to overcrowding in the air fryer basket. Always arrange the potatoes in a single layer with enough space for air circulation. If you notice they're still soft after the cooking time, extend the cooking duration by an additional 5 minutes, checking frequently to prevent burning.

Another common challenge is achieving that perfect creaminess inside. Ensure the potatoes are boiled just right—about 10 minutes is usually enough for precooking. If they're overcooked during the boiling stage, they can become mushy in the air fryer, defeating the purpose of the crispy exterior you're aiming for. Stick to the timing, and you'll enjoy the perfect balance every time!

Questions About Recipes

→ Can I use any type of potatoes?

Yes, you can use different types of potatoes, but I recommend starchy potatoes like Russets for the best texture.

→ How can I make this recipe dairy-free?

You can use a dairy-free sour cream alternative or plain yogurt as a substitute.

→ Can leftovers be reheated?

Yes, leftovers can be stored in the fridge for a few days and reheated in the air fryer for the best results.

→ What can I serve with these potatoes?

These potatoes pair wonderfully with grilled meats, salads, or as a tasty snack on their own.